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fussyeater said
Paul
The trouble is that you started out well and let the place go and was really arrogant when anybody challenged you. I had a lovely lovely breakfast when I first went in and then had a succession of terrible ones when I subsequently went in and have never been back. All the cooking staff were unfriendly had looked at the customers with blank, unfriendly expressions and were constantly heard slagging off the paying customers. I heard that the brothers have a wealthy father and set the place up for them. If this is the case then there is more to a restaurant than throwing money at the place and a customer base takes years to build up.
You lot have a lot to learn. You cannot charge top money for basic food, serve it up badly and then treat people with contempt. Remember, you are in Walthamstow and it may be getting a bit trendy but I have been here for 40 years and they have been saying it for that amount of time and there is a long way to go yet.
I think you have missed a great opportunity by your inconsistency and the initial euphoria when you all thought you had cracked it, has sadly gone. I will not be coming back anyhow as I said to the girl when I last got raw food that enough is enough.
fussyeater
London, UK