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Yabe said
what a selection!
I dropped into the Rummer some weeks ago, mainly out of curiosity, as I had heard that this is the location of the oldest inn in Bristol. The old Inn has gone (except for the foundations, perhaps) but the Rummer Hotel claims to be the oldest licensed premises in Bristol.
It is located just off busy Corn Street, close to the Corn Exchange and Corn Street Market. In its current guise, the Rummer is a smart, slightly understated eating and drinking venue. The interior is a nice blend of ancient, timer beams and stone flooring, and a modern, extremely well-stocked bar, comfortable seating and a homely atmosphere.
When I visited, at lunch time, the Rummer was a busy, yet spacious, pleasant place where it was easy to feel comfortable. It is famous for its huge (seriously large) selection of spirits. The choice of vodkas is mind boggling and the different rums available just go to show how varied the luxury spirits market has become in recent years. Similarly, the Rummer's range of whiskies (and whiskeys) is legendary, from exclusive blends, to single malts, to Bourbons and even an Australian blend.
For some reason, I drank a bottle of one of the best, dark, West Country beers I have ever come across. I can't remember its name (it had a dark purple label), nor why I ordered it, but it was an absolute beauty. Served in a frozen glass from the freezer, the cold, chocolate-coloured ale was a treat on a warm Saturday.