• Added: 9th of February 2007
• Area: Kings Cross
• Category: Restaurants

London WC1X 9NA
020 7833 5040

OneGreenEarth said
Konstam - The Local Food Restaurant
Konstam sources all of its food from with in M25. I havent been yet. It looks really good, if a bit pricey. Here is what the head chef/owner Oliver Rowe says: "Working with local, seasonal food is very exciting for us at Konstam, it means that not only are we constantly reminded of the changing food landscape over the course of the year, but it also pushes us to be more inventive, more creative in our approach."

• Added: 15th of January 2007
• Area: Barnsbury
• Category: Bars and Pubs

London N1 8JT
020 7359 3066

OneGreenEarth said
The Duke of Cambridge-Eco Friendly- Pub
I have not been to this pub yet.. tho i plan to go this friday... watch this space.. for the review!..

This award winning organic pub/restaurant powers its business with renewable electricity. They use as locally sourced food as possible. Buying direct from the farmers, where possible.

Here is a little bit of what they say about themselves.

The worlds first certified organic gastro pub, The Duke of Cambridge opened in December 1998 in the back streets of Islington N1. It won the Time Out Best Gastro Pub 2000 award, was short-listed for Evening Standard Pub of the Year 2000, highly commended for The Soil Association Food Awards 2002 and 3rd Best Sunday lunch in UK in Observer Food Monthly awards 2003 amoung many others. The most recent award is 2nd best bar in the UK Observer food monthly 2006.

• Added: 15th of January 2007
• Area: Camberwell
• Category: Bars and Pubs

London SE5 9NS
020 7924 9950

OneGreenEarth said
Sun and Doves Eco-friendly, Food -Drink -Art
Although i haven't visited Sun and Doves yet... I would like to recommend it as it uses renewable electricity to power it's business.

Here's a little bit of what they say about themselves..

"The Sun and Doves opened in 1995 and quickly became Camberwells favourite bar. We were the first place around to serve good quality modern food and drink in contemporary surroundings and one of the first bars in the country to hold art exhibitions regularly. We started as -restaurant bar and gallery-, became known by reviewers as a -gastro pub- and now stick with -food drink art- as our thing. Many others have followed. We serve a wide range of drinks, from fresh juices, Fair Trade coffees, teas and infusions to an exceptionally good wine list chosen by Mark Dodds, the founder. We serve premium spirits and do great cocktails as well as draught ale, keg and bottled beers. Imaginative bar snacks and light to full meals are available every day from midday to late evening."