London W2 4DB
020 7221 1415
Niamheen said
Potentially great
I've been curious about Le Cafe Anglais for some time. It's in a shopping centre, the building used to house a MacDonalds and is Art Deco in style, lastly, it's owned and run by Rowley Leigh, formerly of critically acclaimed Kensington Place. A very unexpected combination of circumstances! Added to this, I had read that they were oversubscribed by investors and had to return money to some. I have been intrigued since I read the first reviews. Despite this, I didn't go, it slipped my mind, until I heard about the parmesan custard and anchovy toast. A new classic dish that everyone is raving about. That was it, I had to go.
The room is impressive, large with lots of natural light flooding in from the enormous windows and beautiful art deco light fixtures. We ate early, it was very quiet but they were fully booked from 8.30 on. Service was quick, formal and attentive but not overly so. The menu centres around roasts, there are rotisseries operating at the front of the open plan kitchen. There's also lots of enticing appetisers, hors d'oeuvre, first courses, main courses, and while influenced by French cuisine, it's very English.
The menu is comprehensive, to put it mildly, although not intimidatingly so. We hadn't much time so we decided to do an hors d'oeuvre and a main with a bellini as an appetiser. I can never resist one! I opted for the aforementioned parmesan custards with anchovy toasts and my friend the kipper with soft boiled egg - a steal at £3 each. For mains, the roast of the day - kid - was tempting, however the pork belly and sausages with bubble & squeak moreso.
The bellini's arrived promptly and were divine. We were also served bread, butter and bright pink radishes. Unusual but delicious. The hors d'oeuvre were great, although the kipper had a few bones which were quite tricky to remove! Luckily they had supplied toothpicks from the start. The parmesan custard was creamy and rich with a crisp parmesan topping. The toasts were a perfect pairing, it was really inspired.
My main was gorgeous, succulent pork belly with crisp perfect crackling served on top of lentils, however, my friend was disappointed with the sausages. They were quite salty and just not as good as you'd expect. I did enjoy the texture though. The bubble and squeak was delicious.
No time for desserts but there was a very enticing selection of fruits and cheeseboard. I thoroughly enjoyed my meal but my friend was disappointed. As a result, I'll give it 3 stars instead of 4. I will go back, it was sufficiently enticing to make me want more. Le Café Anglais offers good food, cooked well in a gorgeous setting - sausages excluded on this occasion.
The bill for the above and a glass of prosecco each was £60 incl service.
Niamheen
London, UK
mazphd
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