• Dehesa
    Rating
    • Added: 3rd of December 2008
    • Area: Soho
    • Category: Restaurants

    London W1F 9BP
    020 7494 4170

    Izabel_blue said
    Warm atmos, amazing food
    I've been to Dehasa twice now - once in the wonderful wonderful private dining room downstairs, and once in the lively tapas bar on the ground level. I've been impressed both times, for different reasons.

    When I had dinner in the downstairs room (a corporate evening out) we had plate after plate of wonderful tapas the real standouts were some basics (tortilla, patatas fritas) and also the aforementioned courgette flowers which were awesome. I was seriously impressed by how many great vegetarian tapas there were, and the meaty stuff looked good too. The service was excellent, and we swilled Manzanilla and had a grand old time.

    I returned with my own money last weekend to see if it could match the corporate evening out. Me and two friends rushed to Dehasa after a film, hoping to take advantage of their 'no bookings' policy on a busy Saturday night - only to find that the had changed the policy and now take bookings! Oh dear. Out we went onto the pavement, trying to figure out where to go instead - when one of the staff members ushered us back in. "We would be heartbroken if we couldn't find a seat for you"- and hence we found ourselves in the middle of a lively shared table, sitting on (comfortable) stools and occasionally joining in the conversations around us - a very unique experience for London!

    The food continued to be stellar - standouts included the scallops on cauliflower puree and some amazing puddings- a Clementine tart for me, poached pears with sorbet for my friends. We left £40 each lighter, but that included lots of tapas, a glass of sherry each, a bottle of wine, and puddings and coffee- so pretty good value - the smallish sizes of the tapas left room for dessert, but I can understand how you could leave a bit peckish if you didn't indulge in a pud at the end.

    I'm really looking forward to going back - love the atmosphere and ambiance... and the food!

    But forewarned: call and book first if you can!

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Izabel_blue


, UK


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