Les Rousses 39220
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HORSCHECK said
Fromagerie des Rousses
In October 2008 we went on a daytrip from Zurich to the Jura Mountains. We mainly spent the day in Les Rousses in France.
The Fromagerie des Rousses consists of a cheese dairy with a shop and a restaurant. They are specialised in all sorts of cheese dishes like raclette or fondue.
We had lunch here after our hike from La Cure in Switzerland to Les Rousses in the French part of the Jura Mountains.
They have an outdoor terrace facing the street, but as it was end of October we prefered to sit inside. The interior is kept basic and decorated with all kinds of souvenirs related to milk and cheese.
All raclette and fondue meals are for at least 2 people. After perusing the menu we decided for a raclette with 3 different cheeses. Among them was a blue mould cheese (bleu de Gex). The dish came with a plate of dried meat (charcuterie), a plate of cheese, a green salad and a few potatoes for each person. An electric raclette oven was provided at our table.
We really enjoyed our lunch here as it was interesting to taste the different cheeses with the meat and potatoes. To drink I had a bottle of light Montbeliarde beer (3,50 Euro).
The raclette was 16,50 Euro per person which seemed a reasonable price to us. Only we didn't get a proper bill as the till had allegedly ran out of paper.
DIRECTIONS:
The Fromagerie des Rousses is located about 200 m west of the St. Peter Church (Eglise Saint Pierre), right in the heart of Les Rousses.
HORSCHECK
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