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      <title>Tate Modern Restaurant</title>
      <link>http://trustedplaces.com/review/uk/london/restaurant/1c1469i/tate-modern-restaurant</link>
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<p><b>Rating:</b> 3.5</p>
<p><b>Location:</b> 7th Floor, Tate Modern, SE1 9TG, London, United Kingdom</p>
<p><b>Phone:</b> 020 7887 8888</p><p><b>Website:</b> http://www.tate.org.uk/modern/eatanddrink/restaurant.htm</p><p><b>Tags:</b> lively, british, expensive</p>what happened?I used to visit the Tate Modern level 7 restaurant frequently, though until recently, hadn&#39;t been for the last couple of years or so. There&#39;s still the same old East German attitude to seating, where you roll up, they tell you they&#39;re full and they so clearly aren&#39;t, but once you&#39;ve penetrated the defences, the food was usually mostly reliable. No longer. But what shocked me the most on my recent visit were the prices. What&#39;s happened? Has Gordon Ramsay taken over? 12.95 for some fairly average and almost cold pasta. Are they kidding? 9.95 for some &#39;devilled&#39; crab&#33; A miniscule portion of the stuff and it didn&#39;t taste great either. And drinks prices that are now off the scale. You used to be able to get a decent dinner for two, with wine, for around 60 pounds. Try 100-120 pounds now. The service is still the same, ambling pace, where different people irregularly show up to bring different dishes or drinks, and the place certainly hasn&#39;t had any renovations. So why the massive price hike and what justifies it? It certainly ain&#39;t the food. Avoid&#33;]]></description>
      <pubDate>Sat, 27 Oct 2007 10:48:28 +0000</pubDate>
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      <dc:creator>cityman</dc:creator>
      <category>lively</category>
      <category>british</category>
      <category>expensive</category>
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