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      <title>Cigala - review by YETE</title>
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<br /><b><a href="/review/uk/london/restaurant/1t22g89/cigala">Cigala</a> - review by <a href="/user/YETE">YETE</a></b><br /><br />
<p><b>Rating:</b> 3.0</p>
<p><b>Location:</b> 54 Lambs Conduit Street, WC1N 3LW, London, United Kingdom</p>
<p><b>Phone:</b> 020 7405 1717</p><p><b>Website:</b> http://www.cigala.co.uk/</p><p><b>Tags:</b> <a href="/places/search?tags=spanish">spanish</a></p>I am a Spaniard and I am ashamed that this kind of place purports to represent my country&#39;s food in London. The ommelete was appaling, these guys do not know what the patatas a lo pobre are (what was all that juicy sauce about?), the jamon de jabugo was so badly cut that it was completeley spoilt (difficult to spoil a product like that but by cutting slices five times as thick as they are meant to be you do mange). The chorizo they sell here is the traditional supermarket processed "chistorra" full of salt, paprika and other spices to hide the taste of bad meat. The rabbit croquetes which were meant to have rabbit inside (it is actually hare that croquetes are made with in real Spain) seemed to be from the supermarkets frozen section. The cheese selection is again the typical supermarket cheap selection. One single positive thing : the olive oil served to dip your bread was very good quality. I do not know who is the chef but it must have learnt to cook Spanish food at some cheap beach resort where this kind of thing is sold to foreigners as Spanish food. Do yourself a favour and dont waste your time and money in places like this. There are too many brilliant places to eat in London as for dedicating your time to one like this one.  ]]></description>
      <pubDate>Fri, 02 Nov 2007 14:58:00 +0000</pubDate>
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      <category>spanish</category>
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