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      <title>Zafferano - review by intoxicating</title>
      <link>http://trustedplaces.com/review/uk/london/restaurant/1e61y7f/zafferano</link>
      <description><![CDATA[
<img src="/uploads/placepics/66039_6a4f425d.140.jpg" />
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<br /><b><a href="/review/uk/london/restaurant/1e61y7f/zafferano">Zafferano</a> - review by <a href="/user/intoxicating">intoxicating</a></b><br /><br />
<p><b>Rating:</b> 4.6</p>
<p><b>Location:</b> 15 Lowndes Street, SW1X 9EY, London, United Kingdom</p>
<p><b>Phone:</b> 020 7235 5800</p><p><b>Website:</b> http://www.zafferanorestaurant.com/</p>I AM a fanatic of the leisurely lunch. Meals for me provide the most satisfying memories. My more decadently inclined have run for over ten hours. Whilst one particular meat marathon ended in blurred vision, and a lethargic shuffle home, the majority conclude gently - even elegantly. Plenty of H2O, a balanced, engaging menu and wine made by artisans rather than accountants generally prevent exhaustion and calamity&#33;<br /><br />Courtesy of &#0226;&#0172;&#0220;Astoria&#0226;&#0172;", a market conscious north Italian producer, I was recently invited to &#0226;&#0172;&#0220;Zafferano&#0226;&#0172;" (meaning saffron) a f&#0195;&#0170;ted Italian in Knightsbridge. Also from the north of the peninsula, chef Giorgio Locatelli landed his first Michelin star here in the mid 90&#0226;&#0172;"s, before moving to pastures new with the world renowned &#0226;&#0172;&#0220;Locanda Locatelli&#0226;&#0172;".<br /><br />About 20 wine and food writers and celebrated culinary professionals, including Alberico Penati (formerly of &#0226;&#0172;&#0220;Harry&#0226;&#0172;"s Bar&#0226;&#0172;" and now at the helm of &#0226;&#0172;&#0220;Aspinals&#0226;&#0172;") gathered around a sturdy table within the restaurant&#0226;&#0172;"s bottle lined, brick vaults. Our aim: to discover more about the liquid behind the sexily packaged bottles.<br /><br />With bresaola, a ruddy, air-dried beef, sliced thinly with a piped fringe of goat&#0226;&#0172;"s cheese mousse and raucously peppery rocket, we drunk the &#0226;&#0172;&#0220;Lounge Cuv&#0195;&#0169;e&#0226;&#0172;". Believe it or not, this surprisingly rich, but mineral tingled, green hued Prosecco intended to lure the younger generation away from big brand beer and sugary alcops, even has its own soundtrack. A tailored composition of acid jazz was put in our goodie bags for later evaluation&#0226;&#0172;&#0166;<br /><br />With radicchio risotto from Treviso, we tasted &#0226;&#0172;&#0220;Mina&#0226;&#0172;", a simple, but strident, densely aromatic blend of Chardonnay, Sauvignon Blanc and the local speciality, &#0226;&#0172;&#0220;Incrocio Manzoni&#0226;&#0172;". The rice was &#0226;&#0172; in a good way - the texture of mouse droppings and the purple chicory crisp and refreshingly bitter. The wine added supple, pineapple moisture.<br /><br />The highlight however was the roast rack of veal, supplied by &#0226;&#0172;&#0220;Allen&#0226;&#0172;"s&#0226;&#0172;", Mayfair&#0226;&#0172;"s oldest and most revered butcher. Expertly carved at table and pink centred, it was classily complemented by the sleek, caramel, spice and cassis scented &#0226;&#0172;&#0220;Croder&#0226;&#0172;", which was almost opaque. A blend of Bordeaux grapes alongside a little local, the gentle texture of the tannins melted alongside the veritable baby calf. The wine was almost sobering proof that the Prosecco region, from where all the bottles were produced, offers much more than bubbles.<br /><br />After a lush mandarin sorbet with frozen mint, we sampled the house&#0226;&#0172;"s dark crimson coloured sweetie, made from raisened grapes. &#0226;&#0172;&#0220;Fervo&#0226;&#0172;" was wholesomely rustic: grapey with notes of sweet chestnuts, walnut husks and a trace of tartness. Finally tea coloured, oak aged grappa bevelled another long lunch.<br /><br />To find your local stockist of Astoria wines, please contact &#0226;&#0172;&#0220;Alivini&#0226;&#0172;": 020 8220 2526.]]></description>
      <pubDate>Fri, 05 Dec 2008 10:46:01 +0000</pubDate>
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      <title>Zafferano - review by intoxicating</title>
      <link>http://trustedplaces.com/review/uk/london/restaurant/1e61y7f/zafferano</link>
      <description><![CDATA[
<img src="/uploads/placepics/66039_6a4f425d.140.jpg" />
<img src="/uploads/userpics/intoxicating_5d7a1486.120.jpg" />
<br /><b><a href="/review/uk/london/restaurant/1e61y7f/zafferano">Zafferano</a> - review by <a href="/user/intoxicating">intoxicating</a></b><br /><br />
<p><b>Rating:</b> 4.6</p>
<p><b>Location:</b> 15 Lowndes Street, SW1X 9EY, London, United Kingdom</p>
<p><b>Phone:</b> 020 7235 5800</p><p><b>Website:</b> http://www.zafferanorestaurant.com/</p>I AM a fanatic of the leisurely lunch. Meals for me provide the most satisfying memories. My more decadently inclined have run for over ten hours. Whilst one particular meat marathon ended in blurred vision, and a lethargic shuffle home, the majority conclude gently - even elegantly. Plenty of H2O, a balanced, engaging menu and wine made by artisans rather than accountants generally prevent exhaustion and calamity&#33;<br /><br />Courtesy of &#0226;&#0172;&#0220;Astoria&#0226;&#0172;", a market conscious north Italian producer, I was recently invited to &#0226;&#0172;&#0220;Zafferano&#0226;&#0172;" (meaning saffron) a f&#0195;&#0170;ted Italian in Knightsbridge. Also from the north of the peninsula, chef Giorgio Locatelli landed his first Michelin star here in the mid 90&#0226;&#0172;"s, before moving to pastures new with the world renowned &#0226;&#0172;&#0220;Locanda Locatelli&#0226;&#0172;".<br /><br />About 20 wine and food writers and celebrated culinary professionals, including Alberico Penati (formerly of &#0226;&#0172;&#0220;Harry&#0226;&#0172;"s Bar&#0226;&#0172;" and now at the helm of &#0226;&#0172;&#0220;Aspinals&#0226;&#0172;") gathered around a sturdy table within the restaurant&#0226;&#0172;"s bottle lined, brick vaults. Our aim: to discover more about the liquid behind the sexily packaged bottles.<br /><br />With bresaola, a ruddy, air-dried beef, sliced thinly with a piped fringe of goat&#0226;&#0172;"s cheese mousse and raucously peppery rocket, we drunk the &#0226;&#0172;&#0220;Lounge Cuv&#0195;&#0169;e&#0226;&#0172;". Believe it or not, this surprisingly rich, but mineral tingled, green hued Prosecco intended to lure the younger generation away from big brand beer and sugary alcops, even has its own soundtrack. A tailored composition of acid jazz was put in our goodie bags for later evaluation&#0226;&#0172;&#0166;<br /><br />With radicchio risotto from Treviso, we tasted &#0226;&#0172;&#0220;Mina&#0226;&#0172;", a simple, but strident, densely aromatic blend of Chardonnay, Sauvignon Blanc and the local speciality, &#0226;&#0172;&#0220;Incrocio Manzoni&#0226;&#0172;". The rice was &#0226;&#0172; in a good way - the texture of mouse droppings and the purple chicory crisp and refreshingly bitter. The wine added supple, pineapple moisture.<br /><br />The highlight however was the roast rack of veal, supplied by &#0226;&#0172;&#0220;Allen&#0226;&#0172;"s&#0226;&#0172;", Mayfair&#0226;&#0172;"s oldest and most revered butcher. Expertly carved at table and pink centred, it was classily complemented by the sleek, caramel, spice and cassis scented &#0226;&#0172;&#0220;Croder&#0226;&#0172;", which was almost opaque. A blend of Bordeaux grapes alongside a little local, the gentle texture of the tannins melted alongside the veritable baby calf. The wine was almost sobering proof that the Prosecco region, from where all the bottles were produced, offers much more than bubbles.<br /><br />After a lush mandarin sorbet with frozen mint, we sampled the house&#0226;&#0172;"s dark crimson coloured sweetie, made from raisened grapes. &#0226;&#0172;&#0220;Fervo&#0226;&#0172;" was wholesomely rustic: grapey with notes of sweet chestnuts, walnut husks and a trace of tartness. Finally tea coloured, oak aged grappa bevelled another long lunch.<br /><br />To find your local stockist of Astoria wines, please contact &#0226;&#0172;&#0220;Alivini&#0226;&#0172;": 020 8220 2526.]]></description>
      <pubDate>Fri, 05 Dec 2008 10:46:01 +0000</pubDate>
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      <title>Zafferano - review by intoxicating</title>
      <link>http://trustedplaces.com/review/uk/london/restaurant/1e61y7f/zafferano</link>
      <description><![CDATA[
<img src="/uploads/placepics/66039_6a4f425d.140.jpg" />
<img src="/uploads/userpics/intoxicating_5d7a1486.120.jpg" />
<br /><b><a href="/review/uk/london/restaurant/1e61y7f/zafferano">Zafferano</a> - review by <a href="/user/intoxicating">intoxicating</a></b><br /><br />
<p><b>Rating:</b> 4.6</p>
<p><b>Location:</b> 15 Lowndes Street, SW1X 9EY, London, United Kingdom</p>
<p><b>Phone:</b> 020 7235 5800</p><p><b>Website:</b> http://www.zafferanorestaurant.com/</p>I AM a fanatic of the leisurely lunch. Meals for me provide the most satisfying memories. My more decadently inclined have run for over ten hours. Whilst one particular meat marathon ended in blurred vision, and a lethargic shuffle home, the majority conclude gently - even elegantly. Plenty of H2O, a balanced, engaging menu and wine made by artisans rather than accountants generally prevent exhaustion and calamity&#33;<br /><br />Courtesy of &#0226;&#0172;&#0220;Astoria&#0226;&#0172;", a market conscious north Italian producer, I was recently invited to &#0226;&#0172;&#0220;Zafferano&#0226;&#0172;" (meaning saffron) a f&#0195;&#0170;ted Italian in Knightsbridge. Also from the north of the peninsula, chef Giorgio Locatelli landed his first Michelin star here in the mid 90&#0226;&#0172;"s, before moving to pastures new with the world renowned &#0226;&#0172;&#0220;Locanda Locatelli&#0226;&#0172;".<br /><br />About 20 wine and food writers and celebrated culinary professionals, including Alberico Penati (formerly of &#0226;&#0172;&#0220;Harry&#0226;&#0172;"s Bar&#0226;&#0172;" and now at the helm of &#0226;&#0172;&#0220;Aspinals&#0226;&#0172;") gathered around a sturdy table within the restaurant&#0226;&#0172;"s bottle lined, brick vaults. Our aim: to discover more about the liquid behind the sexily packaged bottles.<br /><br />With bresaola, a ruddy, air-dried beef, sliced thinly with a piped fringe of goat&#0226;&#0172;"s cheese mousse and raucously peppery rocket, we drunk the &#0226;&#0172;&#0220;Lounge Cuv&#0195;&#0169;e&#0226;&#0172;". Believe it or not, this surprisingly rich, but mineral tingled, green hued Prosecco intended to lure the younger generation away from big brand beer and sugary alcops, even has its own soundtrack. A tailored composition of acid jazz was put in our goodie bags for later evaluation&#0226;&#0172;&#0166;<br /><br />With radicchio risotto from Treviso, we tasted &#0226;&#0172;&#0220;Mina&#0226;&#0172;", a simple, but strident, densely aromatic blend of Chardonnay, Sauvignon Blanc and the local speciality, &#0226;&#0172;&#0220;Incrocio Manzoni&#0226;&#0172;". The rice was &#0226;&#0172; in a good way - the texture of mouse droppings and the purple chicory crisp and refreshingly bitter. The wine added supple, pineapple moisture.<br /><br />The highlight however was the roast rack of veal, supplied by &#0226;&#0172;&#0220;Allen&#0226;&#0172;"s&#0226;&#0172;", Mayfair&#0226;&#0172;"s oldest and most revered butcher. Expertly carved at table and pink centred, it was classily complemented by the sleek, caramel, spice and cassis scented &#0226;&#0172;&#0220;Croder&#0226;&#0172;", which was almost opaque. A blend of Bordeaux grapes alongside a little local, the gentle texture of the tannins melted alongside the veritable baby calf. The wine was almost sobering proof that the Prosecco region, from where all the bottles were produced, offers much more than bubbles.<br /><br />After a lush mandarin sorbet with frozen mint, we sampled the house&#0226;&#0172;"s dark crimson coloured sweetie, made from raisened grapes. &#0226;&#0172;&#0220;Fervo&#0226;&#0172;" was wholesomely rustic: grapey with notes of sweet chestnuts, walnut husks and a trace of tartness. Finally tea coloured, oak aged grappa bevelled another long lunch.<br /><br />To find your local stockist of Astoria wines, please contact &#0226;&#0172;&#0220;Alivini&#0226;&#0172;": 020 8220 2526.]]></description>
      <pubDate>Fri, 05 Dec 2008 10:46:01 +0000</pubDate>
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      <title>Zafferano - review by intoxicating</title>
      <link>http://trustedplaces.com/review/uk/london/restaurant/1e61y7f/zafferano</link>
      <description><![CDATA[
<img src="/uploads/placepics/66039_6a4f425d.140.jpg" />
<img src="/uploads/userpics/intoxicating_5d7a1486.120.jpg" />
<br /><b><a href="/review/uk/london/restaurant/1e61y7f/zafferano">Zafferano</a> - review by <a href="/user/intoxicating">intoxicating</a></b><br /><br />
<p><b>Rating:</b> 4.6</p>
<p><b>Location:</b> 15 Lowndes Street, SW1X 9EY, London, United Kingdom</p>
<p><b>Phone:</b> 020 7235 5800</p><p><b>Website:</b> http://www.zafferanorestaurant.com/</p>I AM a fanatic of the leisurely lunch. Meals for me provide the most satisfying memories. My more decadently inclined have run for over ten hours. Whilst one particular meat marathon ended in blurred vision, and a lethargic shuffle home, the majority conclude gently - even elegantly. Plenty of H2O, a balanced, engaging menu and wine made by artisans rather than accountants generally prevent exhaustion and calamity&#33;<br /><br />Courtesy of &#0226;&#0172;&#0220;Astoria&#0226;&#0172;", a market conscious north Italian producer, I was recently invited to &#0226;&#0172;&#0220;Zafferano&#0226;&#0172;" (meaning saffron) a f&#0195;&#0170;ted Italian in Knightsbridge. Also from the north of the peninsula, chef Giorgio Locatelli landed his first Michelin star here in the mid 90&#0226;&#0172;"s, before moving to pastures new with the world renowned &#0226;&#0172;&#0220;Locanda Locatelli&#0226;&#0172;".<br /><br />About 20 wine and food writers and celebrated culinary professionals, including Alberico Penati (formerly of &#0226;&#0172;&#0220;Harry&#0226;&#0172;"s Bar&#0226;&#0172;" and now at the helm of &#0226;&#0172;&#0220;Aspinals&#0226;&#0172;") gathered around a sturdy table within the restaurant&#0226;&#0172;"s bottle lined, brick vaults. Our aim: to discover more about the liquid behind the sexily packaged bottles.<br /><br />With bresaola, a ruddy, air-dried beef, sliced thinly with a piped fringe of goat&#0226;&#0172;"s cheese mousse and raucously peppery rocket, we drunk the &#0226;&#0172;&#0220;Lounge Cuv&#0195;&#0169;e&#0226;&#0172;". Believe it or not, this surprisingly rich, but mineral tingled, green hued Prosecco intended to lure the younger generation away from big brand beer and sugary alcops, even has its own soundtrack. A tailored composition of acid jazz was put in our goodie bags for later evaluation&#0226;&#0172;&#0166;<br /><br />With radicchio risotto from Treviso, we tasted &#0226;&#0172;&#0220;Mina&#0226;&#0172;", a simple, but strident, densely aromatic blend of Chardonnay, Sauvignon Blanc and the local speciality, &#0226;&#0172;&#0220;Incrocio Manzoni&#0226;&#0172;". The rice was &#0226;&#0172; in a good way - the texture of mouse droppings and the purple chicory crisp and refreshingly bitter. The wine added supple, pineapple moisture.<br /><br />The highlight however was the roast rack of veal, supplied by &#0226;&#0172;&#0220;Allen&#0226;&#0172;"s&#0226;&#0172;", Mayfair&#0226;&#0172;"s oldest and most revered butcher. Expertly carved at table and pink centred, it was classily complemented by the sleek, caramel, spice and cassis scented &#0226;&#0172;&#0220;Croder&#0226;&#0172;", which was almost opaque. A blend of Bordeaux grapes alongside a little local, the gentle texture of the tannins melted alongside the veritable baby calf. The wine was almost sobering proof that the Prosecco region, from where all the bottles were produced, offers much more than bubbles.<br /><br />After a lush mandarin sorbet with frozen mint, we sampled the house&#0226;&#0172;"s dark crimson coloured sweetie, made from raisened grapes. &#0226;&#0172;&#0220;Fervo&#0226;&#0172;" was wholesomely rustic: grapey with notes of sweet chestnuts, walnut husks and a trace of tartness. Finally tea coloured, oak aged grappa bevelled another long lunch.<br /><br />To find your local stockist of Astoria wines, please contact &#0226;&#0172;&#0220;Alivini&#0226;&#0172;": 020 8220 2526.]]></description>
      <pubDate>Fri, 05 Dec 2008 10:46:01 +0000</pubDate>
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      <title>The Red Lion - review by mdsteel</title>
      <link>http://trustedplaces.com/review/uk/northampton/bar-pub/1p2zs7/the-red-lion</link>
      <description><![CDATA[
<img src="/img/empty_place.gif" />
<img src="/img/empty_user.gif" />
<br /><b><a href="/review/uk/northampton/bar-pub/1p2zs7/the-red-lion">The Red Lion</a> - review by <a href="/user/mdsteel">mdsteel</a></b><br /><br />
<p><b>Rating:</b> 3.5</p>
<p><b>Location:</b> 36 Bridle Path, Brafield-on-the-Green, NN7 1BP, Northampton, United Kingdom</p>
<p><b>Phone:</b> 01604 890707</p><p><b>Tags:</b> <a href="/places/search?tags=friendly">friendly</a>, <a href="/places/search?tags=gastro pub">gastro pub</a></p>Very nice little pub, great atmospher, really well decorated, food was v nice, good service.<br /><br />I had the handmade burger with handmade chips, it was very well presented. My girlfriend chose the steak with chips, again, very well cooked and well presented. The staff were very friendly, and accomodated our every need.<br />]]></description>
      <pubDate>Tue, 02 Dec 2008 20:56:54 +0000</pubDate>
      <guid isPermaLink="false">/review/uk/northampton/bar-pub/1p2zs7/the-red-lion1124574107</guid>
      <dc:creator></dc:creator>
      <category>friendly</category>
      <category>gastro pub</category>
      <georss:point>52.220363950553 -0.79959841301871</georss:point>
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    <item>
      <title>The Red Lion - review by mdsteel</title>
      <link>http://trustedplaces.com/review/uk/northampton/bar-pub/1p2zs7/the-red-lion</link>
      <description><![CDATA[
<img src="/img/empty_place.gif" />
<img src="/img/empty_user.gif" />
<br /><b><a href="/review/uk/northampton/bar-pub/1p2zs7/the-red-lion">The Red Lion</a> - review by <a href="/user/mdsteel">mdsteel</a></b><br /><br />
<p><b>Rating:</b> 3.5</p>
<p><b>Location:</b> 36 Bridle Path, Brafield-on-the-Green, NN7 1BP, Northampton, United Kingdom</p>
<p><b>Phone:</b> 01604 890707</p><p><b>Tags:</b> <a href="/places/search?tags=friendly">friendly</a>, <a href="/places/search?tags=gastro pub">gastro pub</a></p>Very nice little pub, great atmospher, really well decorated, food was v nice, good service.<br /><br />I had the handmade burger with handmade chips, it was very well presented. My girlfriend chose the steak with chips, again, very well cooked and well presented. The staff were very friendly, and accomodated our every need.<br />]]></description>
      <pubDate>Tue, 02 Dec 2008 20:56:54 +0000</pubDate>
      <guid isPermaLink="false">/review/uk/northampton/bar-pub/1p2zs7/the-red-lion817948704</guid>
      <dc:creator></dc:creator>
      <category>friendly</category>
      <category>gastro pub</category>
      <georss:point>52.220363950553 -0.79959841301871</georss:point>
    </item>
    <item>
      <title>The Red Lion - review by mdsteel</title>
      <link>http://trustedplaces.com/review/uk/northampton/bar-pub/1p2zs7/the-red-lion</link>
      <description><![CDATA[
<img src="/img/empty_place.gif" />
<img src="/img/empty_user.gif" />
<br /><b><a href="/review/uk/northampton/bar-pub/1p2zs7/the-red-lion">The Red Lion</a> - review by <a href="/user/mdsteel">mdsteel</a></b><br /><br />
<p><b>Rating:</b> 3.5</p>
<p><b>Location:</b> 36 Bridle Path, Brafield-on-the-Green, NN7 1BP, Northampton, United Kingdom</p>
<p><b>Phone:</b> 01604 890707</p><p><b>Tags:</b> <a href="/places/search?tags=friendly">friendly</a>, <a href="/places/search?tags=gastro pub">gastro pub</a></p>Very nice little pub, great atmospher, really well decorated, food was v nice, good service.<br /><br />I had the handmade burger with handmade chips, it was very well presented. My girlfriend chose the steak with chips, again, very well cooked and well presented. The staff were very friendly, and accomodated our every need.<br />]]></description>
      <pubDate>Tue, 02 Dec 2008 20:56:54 +0000</pubDate>
      <guid isPermaLink="false">/review/uk/northampton/bar-pub/1p2zs7/the-red-lion1964663317</guid>
      <dc:creator></dc:creator>
      <category>friendly</category>
      <category>gastro pub</category>
      <georss:point>52.220363950553 -0.79959841301871</georss:point>
    </item>
    <item>
      <title>The Red Lion - review by mdsteel</title>
      <link>http://trustedplaces.com/review/uk/northampton/bar-pub/1p2zs7/the-red-lion</link>
      <description><![CDATA[
<img src="/img/empty_place.gif" />
<img src="/img/empty_user.gif" />
<br /><b><a href="/review/uk/northampton/bar-pub/1p2zs7/the-red-lion">The Red Lion</a> - review by <a href="/user/mdsteel">mdsteel</a></b><br /><br />
<p><b>Rating:</b> 3.5</p>
<p><b>Location:</b> 36 Bridle Path, Brafield-on-the-Green, NN7 1BP, Northampton, United Kingdom</p>
<p><b>Phone:</b> 01604 890707</p><p><b>Tags:</b> <a href="/places/search?tags=friendly">friendly</a>, <a href="/places/search?tags=gastro pub">gastro pub</a></p>Very nice little pub, great atmospher, really well decorated, food was v nice, good service.<br /><br />I had the handmade burger with handmade chips, it was very well presented. My girlfriend chose the steak with chips, again, very well cooked and well presented. The staff were very friendly, and accomodated our every need.<br />]]></description>
      <pubDate>Tue, 02 Dec 2008 20:56:54 +0000</pubDate>
      <guid isPermaLink="false">/review/uk/northampton/bar-pub/1p2zs7/the-red-lion1139754862</guid>
      <dc:creator></dc:creator>
      <category>friendly</category>
      <category>gastro pub</category>
      <georss:point>52.220363950553 -0.79959841301871</georss:point>
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    <item>
      <title>Le Relais De Venise L'Entrecote - review by Niamheen</title>
      <link>http://trustedplaces.com/review/uk/london/restaurant/1g52u8x/le-relais-de-venise-l-entrecote</link>
      <description><![CDATA[
<img src="/uploads/placepics/115161_0e52c833.140.jpg" />
<img src="/uploads/userpics/Niamheen_778ceef8.120.jpg" />
<br /><b><a href="/review/uk/london/restaurant/1g52u8x/le-relais-de-venise-l-entrecote">Le Relais De Venise L&#39;Entrecote</a> - review by <a href="/user/Niamheen">Niamheen</a></b><br /><br />
<p><b>Rating:</b> 3.6</p>
<p><b>Location:</b> 120 Marylebone la, W1U 2QG, London, United Kingdom</p>
<p><b>Phone:</b> 020 7486 0878</p><p><b>Website:</b> http://www.relaisdevenise.com</p><p><b>Tags:</b> <a href="/places/search?tags=lively">lively</a>, <a href="/places/search?tags=crowded">crowded</a>, <a href="/places/search?tags=expensive">expensive</a>, <a href="/places/search?tags=french">french</a></p>I really wanted to love Le Relais de Venise. It looks fantastic and I&#39;d read some great reviews. It looks every inch an authentic Parisian brasserie. I love the quirky nature of it, there&#39;s just one menu choice, salad followed by steak with chips and green sauce all dished up by waitresses in old school uniforms.<br /><br />I&#39;ve passed it countless times but never went in. This particular time with a friend, we tried and failed to eat a Sunday lunch in The Providores, and subsequently La Fromagerie, so we thought, let&#39;s give Le Relais de Venise a go. <br /><br />First impressions on a wet and dreary Sunday were that it was cosy and inviting. We were seated immediately, cosy being the right word, the tables are on top of each other. That didn&#39;t bother me too much but my dining partner was uncomfortable. <br /><br />The waitress approached and brusquely asked if we were ok with the menu setup. Within minutes our starter salads arrived with some bread and a half bottle of house Bordeaux. The salad was delicious, nice leaves and vinaigrette with a small amount of walnuts. The wine was very pleasant. The service continued to be abrupt however, they cleared the table while I was still eating which I found a little off and uncomfortable.<br /><br />Shortly after our steak arrived, 4 small slices covered in their trademark green sauce, thrown on to the plate with a mountain of frites. It was very messy, the plate was covered in smudges and sauce, it certainly didn&#39;t feel like it was &#0194;&#0163;19 a head. The steak was good, and the frites ok, if a little overcooked. Sometime later they came around with an unexpected steak refill, which I indulged in, but my friend had filled up on frites, so with disappointment, declined. <br /><br />There was no room for dessert, and we really felt like we were being rushed. We had had about 5 different waitresses at this point, all very keen to clear everything as soon as we appeared to be finished, whether we were or not. It definitely felt like a chain (which it is), the staff just didn&#39;t care, and we left feeling a little cheated.<br /><br />It&#39;s a shame but I found it overpriced and unfriendly and would be reluctant to go back. It just wasn&#39;t that special or worth that much. 3* because the food was decent and that vinaigrette was really good, 1* for the service.  <br />]]></description>
      <pubDate>Mon, 01 Dec 2008 15:18:28 +0000</pubDate>
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      <dc:creator></dc:creator>
      <category>lively</category>
      <category>crowded</category>
      <category>expensive</category>
      <category>french</category>
      <georss:point>51.518173720587 -0.15112373837928</georss:point>
    </item>
    <item>
      <title>Le Relais De Venise L'Entrecote - review by Niamheen</title>
      <link>http://trustedplaces.com/review/uk/london/restaurant/1g52u8x/le-relais-de-venise-l-entrecote</link>
      <description><![CDATA[
<img src="/uploads/placepics/115161_0e52c833.140.jpg" />
<img src="/uploads/userpics/Niamheen_778ceef8.120.jpg" />
<br /><b><a href="/review/uk/london/restaurant/1g52u8x/le-relais-de-venise-l-entrecote">Le Relais De Venise L&#39;Entrecote</a> - review by <a href="/user/Niamheen">Niamheen</a></b><br /><br />
<p><b>Rating:</b> 3.6</p>
<p><b>Location:</b> 120 Marylebone la, W1U 2QG, London, United Kingdom</p>
<p><b>Phone:</b> 020 7486 0878</p><p><b>Website:</b> http://www.relaisdevenise.com</p><p><b>Tags:</b> <a href="/places/search?tags=lively">lively</a>, <a href="/places/search?tags=crowded">crowded</a>, <a href="/places/search?tags=expensive">expensive</a>, <a href="/places/search?tags=french">french</a></p>I really wanted to love Le Relais de Venise. It looks fantastic and I&#39;d read some great reviews. It looks every inch an authentic Parisian brasserie. I love the quirky nature of it, there&#39;s just one menu choice, salad followed by steak with chips and green sauce all dished up by waitresses in old school uniforms.<br /><br />I&#39;ve passed it countless times but never went in. This particular time with a friend, we tried and failed to eat a Sunday lunch in The Providores, and subsequently La Fromagerie, so we thought, let&#39;s give Le Relais de Venise a go. <br /><br />First impressions on a wet and dreary Sunday were that it was cosy and inviting. We were seated immediately, cosy being the right word, the tables are on top of each other. That didn&#39;t bother me too much but my dining partner was uncomfortable. <br /><br />The waitress approached and brusquely asked if we were ok with the menu setup. Within minutes our starter salads arrived with some bread and a half bottle of house Bordeaux. The salad was delicious, nice leaves and vinaigrette with a small amount of walnuts. The wine was very pleasant. The service continued to be abrupt however, they cleared the table while I was still eating which I found a little off and uncomfortable.<br /><br />Shortly after our steak arrived, 4 small slices covered in their trademark green sauce, thrown on to the plate with a mountain of frites. It was very messy, the plate was covered in smudges and sauce, it certainly didn&#39;t feel like it was &#0194;&#0163;19 a head. The steak was good, and the frites ok, if a little overcooked. Sometime later they came around with an unexpected steak refill, which I indulged in, but my friend had filled up on frites, so with disappointment, declined. <br /><br />There was no room for dessert, and we really felt like we were being rushed. We had had about 5 different waitresses at this point, all very keen to clear everything as soon as we appeared to be finished, whether we were or not. It definitely felt like a chain (which it is), the staff just didn&#39;t care, and we left feeling a little cheated.<br /><br />It&#39;s a shame but I found it overpriced and unfriendly and would be reluctant to go back. It just wasn&#39;t that special or worth that much. 3* because the food was decent and that vinaigrette was really good, 1* for the service.  <br />]]></description>
      <pubDate>Mon, 01 Dec 2008 15:18:28 +0000</pubDate>
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      <dc:creator></dc:creator>
      <category>lively</category>
      <category>crowded</category>
      <category>expensive</category>
      <category>french</category>
      <georss:point>51.518173720587 -0.15112373837928</georss:point>
    </item>
    <item>
      <title>Le Relais De Venise L'Entrecote - review by Niamheen</title>
      <link>http://trustedplaces.com/review/uk/london/restaurant/1g52u8x/le-relais-de-venise-l-entrecote</link>
      <description><![CDATA[
<img src="/uploads/placepics/115161_0e52c833.140.jpg" />
<img src="/uploads/userpics/Niamheen_778ceef8.120.jpg" />
<br /><b><a href="/review/uk/london/restaurant/1g52u8x/le-relais-de-venise-l-entrecote">Le Relais De Venise L&#39;Entrecote</a> - review by <a href="/user/Niamheen">Niamheen</a></b><br /><br />
<p><b>Rating:</b> 3.6</p>
<p><b>Location:</b> 120 Marylebone la, W1U 2QG, London, United Kingdom</p>
<p><b>Phone:</b> 020 7486 0878</p><p><b>Website:</b> http://www.relaisdevenise.com</p><p><b>Tags:</b> <a href="/places/search?tags=lively">lively</a>, <a href="/places/search?tags=crowded">crowded</a>, <a href="/places/search?tags=expensive">expensive</a>, <a href="/places/search?tags=french">french</a></p>I really wanted to love Le Relais de Venise. It looks fantastic and I&#39;d read some great reviews. It looks every inch an authentic Parisian brasserie. I love the quirky nature of it, there&#39;s just one menu choice, salad followed by steak with chips and green sauce all dished up by waitresses in old school uniforms.<br /><br />I&#39;ve passed it countless times but never went in. This particular time with a friend, we tried and failed to eat a Sunday lunch in The Providores, and subsequently La Fromagerie, so we thought, let&#39;s give Le Relais de Venise a go. <br /><br />First impressions on a wet and dreary Sunday were that it was cosy and inviting. We were seated immediately, cosy being the right word, the tables are on top of each other. That didn&#39;t bother me too much but my dining partner was uncomfortable. <br /><br />The waitress approached and brusquely asked if we were ok with the menu setup. Within minutes our starter salads arrived with some bread and a half bottle of house Bordeaux. The salad was delicious, nice leaves and vinaigrette with a small amount of walnuts. The wine was very pleasant. The service continued to be abrupt however, they cleared the table while I was still eating which I found a little off and uncomfortable.<br /><br />Shortly after our steak arrived, 4 small slices covered in their trademark green sauce, thrown on to the plate with a mountain of frites. It was very messy, the plate was covered in smudges and sauce, it certainly didn&#39;t feel like it was &#0194;&#0163;19 a head. The steak was good, and the frites ok, if a little overcooked. Sometime later they came around with an unexpected steak refill, which I indulged in, but my friend had filled up on frites, so with disappointment, declined. <br /><br />There was no room for dessert, and we really felt like we were being rushed. We had had about 5 different waitresses at this point, all very keen to clear everything as soon as we appeared to be finished, whether we were or not. It definitely felt like a chain (which it is), the staff just didn&#39;t care, and we left feeling a little cheated.<br /><br />It&#39;s a shame but I found it overpriced and unfriendly and would be reluctant to go back. It just wasn&#39;t that special or worth that much. 3* because the food was decent and that vinaigrette was really good, 1* for the service.  <br />]]></description>
      <pubDate>Mon, 01 Dec 2008 16:39:11 +0000</pubDate>
      <guid isPermaLink="false">/review/uk/london/restaurant/1g52u8x/le-relais-de-venise-l-entrecote1142440646</guid>
      <dc:creator></dc:creator>
      <category>lively</category>
      <category>crowded</category>
      <category>expensive</category>
      <category>french</category>
      <georss:point>51.518173720587 -0.15112373837928</georss:point>
    </item>
    <item>
      <title>Le Relais De Venise L'Entrecote - review by Niamheen</title>
      <link>http://trustedplaces.com/review/uk/london/restaurant/1g52u8x/le-relais-de-venise-l-entrecote</link>
      <description><![CDATA[
<img src="/uploads/placepics/115161_0e52c833.140.jpg" />
<img src="/uploads/userpics/Niamheen_778ceef8.120.jpg" />
<br /><b><a href="/review/uk/london/restaurant/1g52u8x/le-relais-de-venise-l-entrecote">Le Relais De Venise L&#39;Entrecote</a> - review by <a href="/user/Niamheen">Niamheen</a></b><br /><br />
<p><b>Rating:</b> 3.6</p>
<p><b>Location:</b> 120 Marylebone la, W1U 2QG, London, United Kingdom</p>
<p><b>Phone:</b> 020 7486 0878</p><p><b>Website:</b> http://www.relaisdevenise.com</p><p><b>Tags:</b> <a href="/places/search?tags=lively">lively</a>, <a href="/places/search?tags=crowded">crowded</a>, <a href="/places/search?tags=expensive">expensive</a>, <a href="/places/search?tags=french">french</a></p>I really wanted to love Le Relais de Venise. It looks fantastic and I&#39;d read some great reviews. It looks every inch an authentic Parisian brasserie. I love the quirky nature of it, there&#39;s just one menu choice, salad followed by steak with chips and green sauce all dished up by waitresses in old school uniforms.<br /><br />I&#39;ve passed it countless times but never went in. This particular time with a friend, we tried and failed to eat a Sunday lunch in The Providores, and subsequently La Fromagerie, so we thought, let&#39;s give Le Relais de Venise a go. <br /><br />First impressions on a wet and dreary Sunday were that it was cosy and inviting. We were seated immediately, cosy being the right word, the tables are on top of each other. That didn&#39;t bother me too much but my dining partner was uncomfortable. <br /><br />The waitress approached and brusquely asked if we were ok with the menu setup. Within minutes our starter salads arrived with some bread and a half bottle of house Bordeaux. The salad was delicious, nice leaves and vinaigrette with a small amount of walnuts. The wine was very pleasant. The service continued to be abrupt however, they cleared the table while I was still eating which I found a little off and uncomfortable.<br /><br />Shortly after our steak arrived, 4 small slices covered in their trademark green sauce, thrown on to the plate with a mountain of frites. It was very messy, the plate was covered in smudges and sauce, it certainly didn&#39;t feel like it was &#0194;&#0163;19 a head. The steak was good, and the frites ok, if a little overcooked. Sometime later they came around with an unexpected steak refill, which I indulged in, but my friend had filled up on frites, so with disappointment, declined. <br /><br />There was no room for dessert, and we really felt like we were being rushed. We had had about 5 different waitresses at this point, all very keen to clear everything as soon as we appeared to be finished, whether we were or not. It definitely felt like a chain (which it is), the staff just didn&#39;t care, and we left feeling a little cheated.<br /><br />It&#39;s a shame but I found it overpriced and unfriendly and would be reluctant to go back. It just wasn&#39;t that special or worth that much. 3* because the food was decent and that vinaigrette was really good, 1* for the service.  <br />]]></description>
      <pubDate>Mon, 01 Dec 2008 16:39:16 +0000</pubDate>
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      <dc:creator></dc:creator>
      <category>lively</category>
      <category>crowded</category>
      <category>expensive</category>
      <category>french</category>
      <georss:point>51.518173720587 -0.15112373837928</georss:point>
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    <item>
      <title>Yauatcha - review by mandylayton</title>
      <link>http://trustedplaces.com/review/uk/london/restaurant/1852o7p/yauatcha</link>
      <description><![CDATA[
<img src="/uploads/placepics/104569_06c3b287.140.jpg" />
<img src="/img/empty_user.gif" />
<br /><b><a href="/review/uk/london/restaurant/1852o7p/yauatcha">Yauatcha</a> - review by <a href="/user/mandylayton">mandylayton</a></b><br /><br />
<p><b>Rating:</b> 4.5</p>
<p><b>Location:</b> 15 Broadwick Street, W1F 0DL, London, United Kingdom</p>
<p><b>Phone:</b> 020 7494 8888</p>Went for afternoon tea with the family. The food is excellent and the quality and range of green tea&#39;s are superb. The service is not very good though. I kept asking for water and after asking for the forth time I went and got it myself from the bar. It is a mystery to me how varied the service can be when the food is so great and actually pretty reasonable priced.]]></description>
      <pubDate>Sun, 30 Nov 2008 19:38:57 +0000</pubDate>
      <guid isPermaLink="false">/review/uk/london/restaurant/1852o7p/yauatcha1146822512</guid>
      <dc:creator></dc:creator>
      <georss:point>51.513742 -0.135295</georss:point>
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    <item>
      <title>Yauatcha - review by mandylayton</title>
      <link>http://trustedplaces.com/review/uk/london/restaurant/1852o7p/yauatcha</link>
      <description><![CDATA[
<img src="/uploads/placepics/104569_06c3b287.140.jpg" />
<img src="/img/empty_user.gif" />
<br /><b><a href="/review/uk/london/restaurant/1852o7p/yauatcha">Yauatcha</a> - review by <a href="/user/mandylayton">mandylayton</a></b><br /><br />
<p><b>Rating:</b> 4.5</p>
<p><b>Location:</b> 15 Broadwick Street, W1F 0DL, London, United Kingdom</p>
<p><b>Phone:</b> 020 7494 8888</p>Went for afternoon tea with the family. The food is excellent and the quality and range of green tea&#39;s are superb. The service is not very good though. I kept asking for water and after asking for the forth time I went and got it myself from the bar. It is a mystery to me how varied the service can be when the food is so great and actually pretty reasonable priced.]]></description>
      <pubDate>Sun, 30 Nov 2008 19:38:58 +0000</pubDate>
      <guid isPermaLink="false">/review/uk/london/restaurant/1852o7p/yauatcha1539055711</guid>
      <dc:creator></dc:creator>
      <georss:point>51.513742 -0.135295</georss:point>
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    <item>
      <title>Yauatcha - review by mandylayton</title>
      <link>http://trustedplaces.com/review/uk/london/restaurant/1852o7p/yauatcha</link>
      <description><![CDATA[
<img src="/uploads/placepics/104569_06c3b287.140.jpg" />
<img src="/img/empty_user.gif" />
<br /><b><a href="/review/uk/london/restaurant/1852o7p/yauatcha">Yauatcha</a> - review by <a href="/user/mandylayton">mandylayton</a></b><br /><br />
<p><b>Rating:</b> 4.5</p>
<p><b>Location:</b> 15 Broadwick Street, W1F 0DL, London, United Kingdom</p>
<p><b>Phone:</b> 020 7494 8888</p>Went for afternoon tea with the family. The food is excellent and the quality and range of green tea&#39;s are superb. The service is not very good though. I kept asking for water and after asking for the forth time I went and got it myself from the bar. It is a mystery to me how varied the service can be when the food is so great and actually pretty reasonable priced.]]></description>
      <pubDate>Sun, 30 Nov 2008 19:38:58 +0000</pubDate>
      <guid isPermaLink="false">/review/uk/london/restaurant/1852o7p/yauatcha2004328131</guid>
      <dc:creator></dc:creator>
      <georss:point>51.513742 -0.135295</georss:point>
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