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    <title>Latest reviews for Studio Pasta Valentinos</title>
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    <description>&lt;b&gt;Studio Pasta Valentinos&lt;/b&gt;&lt;br /&gt;London, 828 Green Lanes, N21 2RT, United Kingdom</description>
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      <title>Studi Pasta just the best xxx by DEBBYDEBS</title>
      <link>http://trustedplaces.com/review/uk/london/restaurant/1y63r7o/studio-pasta-valentinos/1e8av7</link>
      <description><![CDATA[<img src="" /><br /><b>Review by <a href="http://trustedplaces.com/user/DEBBYDEBS">DEBBYDEBS</a></b><br /><br /><b>Rating:</b> 4.00<br /><b>Tags:</b> <br />when u get there is a nice surroundings, free olivers and free bread and just lovely food and the service they are happy and polite and make u feel welcome xxx]]></description>
      <pubDate>Thu, 07 Aug 2008 17:31:38 +0000</pubDate>
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      <title> by jennufcboss</title>
      <link>http://trustedplaces.com/review/uk/london/restaurant/1y63r7o/studio-pasta-valentinos/176458</link>
      <description><![CDATA[<img src="http://trustedplaces.com/uploads/userpics/jennufcboss_58b8a5f4.120.jpg" /><br /><b>Review by <a href="http://trustedplaces.com/user/jennufcboss">jennufcboss</a></b><br /><br /><b>Rating:</b> 5.00<br /><b>Tags:</b> <br />This is my favourite Italian restaurant.  I have been coming here since I was 5 years old, and it has remained my favourite ever since.  <br />The atmosphere is wonderful, and the staff couldn&#39;t be more friendly and attentive.  The decor is updated from time to time to keep it fresh and interesting, and I have never known the restaurant to not be busy.<br />I love the avocado royale (smoked salmon, prawn and avocado) starter, the ingredients are always fresh and tasty, never limp and bland like some restaurants&#33;  The filleto al pepe is divine, although limited to me for special occasions as it is quite expensive. <br />Now, I am not a pasta fan, so you may wonder why I choose to go to a restaurant called &#39;Pasta Studio&#39; - well, the reason is that although I am not a pasta fan, this restaurant is the only place good enough to enable me to actually enjoy a pasta dish&#33;&#33;&#33;  I think the key is the fresh ingredients, the inventive combinations, and the genuine skill of the chef.  <br />If you come to Studio Pasta, you will not be disappointed, in fact like me, you may be converted for life&#33;]]></description>
      <pubDate>Tue, 14 Aug 2007 12:38:05 +0000</pubDate>
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