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    <title>Latest reviews for Sally Lunn's Refreshment House &amp; Museum</title>
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    <description>&lt;b&gt;Sally Lunn's Refreshment House &amp; Museum&lt;/b&gt;&lt;br /&gt;Bath, 4 North Parade Passage, BA1 1NX, United Kingdom</description>
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      <title>Latest reviews for Sally Lunn's Refreshment House &amp; Museum</title>
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      <title>Perfectly Average by DawgatOxford</title>
      <link>http://trustedplaces.com/review/uk/bath/cafe/1w22a89/sally-lunn-s-refreshment-house-and-museum/1778d8</link>
      <description><![CDATA[<img src="http://trustedplaces.com/uploads/userpics/DawgatOxford_b2e35e01.120.jpg" /><br /><b>Review by <a href="http://trustedplaces.com/user/DawgatOxford">DawgatOxford</a></b><br /><br /><b>Rating:</b> 3.00<br /><b>Tags:</b> <br />Cheap prices for a charming, touristy location.  Service was alright -not friendly, but prompt.<br /><br />The famous Sally Lunn Bunn is a slightly sweet oversized Hamburger roll, but slathered in clotted cream and strawberry jam is quite tasty.<br /><br />I probably wouldn&#39;t go back, and I probably wouldn&#39;t wait in line, but I&#39;m glad I got the experience for my Bath day trip.]]></description>
      <pubDate>Sun, 06 Apr 2008 23:54:21 +0000</pubDate>
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      <title>Sally Lunn Bun anyone? by jo104</title>
      <link>http://trustedplaces.com/review/uk/bath/cafe/1w22a89/sally-lunn-s-refreshment-house-and-museum/1y53o8</link>
      <description><![CDATA[<img src="http://trustedplaces.com/uploads/userpics/jo104_d046ea08.120.jpg" /><br /><b>Review by <a href="http://trustedplaces.com/user/jo104">jo104</a></b><br /><br /><b>Rating:</b> 3.00<br /><b>Tags:</b> <br />Sally Lunn was a young French refugee that came & settled in Bath 300 years ago. The restaurant is in Bath&#39;s oldest house & incorporates the Sally Lunn museum where you can see the origional kitchen she used to bake her famous bun in.<br /><br />We decided to come here for dinner and enjoy the special trencher menu. A trencher is a type of bread which was used as a substitute for plates which were only invented in the 1500&#39;s. The Sally Lunn bun is a type of trencher bread & it soaks up the flavour from the meal itself. <br /><br />Now I must admit when I passed on starters I was imagining the meal would be served on a huge bun equating to a plate. I was wrong the meal is served on top of a hunk of the Sally Lunn Bunn, a little disappointing. The starters looked unappertizing but were in fact deemed to be very tasty. I ordered the beef Bourguinon trencher which was very boozy&#33;&#33; Then the desserts were a good size, I had the lemon tart. Our table enjoyed a bottle of pink Cava to start followed by the house white. <br /><br />The ambience is one of dining in someone&#39;s dining room it is quirky. The tea room serves different kinds of food which is the Sally Lunn Bun with sweet or savoury fillings. I would suggest you book in advance of a visit for lunch, tea or dinner.<br />]]></description>
      <pubDate>Tue, 31 Jul 2007 14:34:24 +0000</pubDate>
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