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    <title>Latest reviews for Poilane</title>
    <link>http://trustedplaces.com/review/uk/london/food/1s1287k/poilane</link>
    <description>&lt;b&gt;Poilane&lt;/b&gt;&lt;br /&gt;London, 46 Elizabeth Street, SW1W 9PA, United Kingdom</description>
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      <title>Latest reviews for Poilane</title>
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      <title>sliced bread by mazphd</title>
      <link>http://trustedplaces.com/review/uk/london/food/1s1287k/poilane/1619s8</link>
      <description><![CDATA[<img src="http://trustedplaces.com/uploads/userpics/mazphd_9caca59e.120.jpg" /><br /><b>Review by <a href="http://trustedplaces.com/user/mazphd">mazphd</a></b><br /><br /><b>Rating:</b> 4.00<br /><b>Tags:</b> <br />oh this place is so sweet, but it&#39;s the aroma of perfectly baked loaves that makes my stomach rumble most.  <br /><br />Everything is baked freshly, daily and with panache to give variety of some really extraudinary and satisfying breads: their milk bread (slow-made, so i&#39;m informed) is ideal for picnic sandwiches or just under toasting and spreading with lashings of quality thick marmalade. YUM&#33; <br /><br />Ingredients are freshely sourced, and flour stone-ground: And this in the world of bread making is supremely important&#33; As a resulf loaves take on a smooth texture and lightness that tempts any taste buds.  I remember the light golden crust of the rye and raison loaf I bought, but do not remember finishing it quite so quickly&#33; <br /><br />My experience is always happy one where fine flour means loaves are for tearing and eating fresh; and if you&#39;re feeling friendly sharing with others&#33; And what could be better than sliced bread&#33;]]></description>
      <pubDate>Mon, 02 Jun 2008 11:42:47 +0000</pubDate>
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      <dc:creator>mazphd</dc:creator>
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