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    <title>Latest reviews for Exquisito</title>
    <link>http://trustedplaces.com/review/uk/london/restaurant/1r91n7u/exquisito</link>
    <description>&lt;b&gt;Exquisito&lt;/b&gt;&lt;br /&gt;London, 167 Blackstock Road, N4 2JS, United Kingdom</description>
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      <title>Latest reviews for Exquisito</title>
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      <title> by Sami</title>
      <link>http://trustedplaces.com/review/uk/london/restaurant/1r91n7u/exquisito/1i82c8</link>
      <description><![CDATA[<img src="http://trustedplaces.com/uploads/userpics/Sami_d74321b4.120.jpg" /><br /><b>Review by <a href="http://trustedplaces.com/user/Sami">Sami</a></b><br /><br /><b>Rating:</b> 1.00<br /><b>Tags:</b> <br />So right after buying my Time Out Cheap Eats guide, I set about marking the places I wanted to go to.  I crave tex-mex on a regular basis and I&#39;ve been finding it IMPOSSIBLE to get good tex-mex in London, so I was really quite pleased to find a tex-mex joint in North London which, according to my book, was really quite good.<br /><br />WRONG.<br /><br />Maybe I went on an off night, but I have a hard time believing that restaurants have "off nights."  I grew up in 2 restaurants, one of them one of the best restaurants in my home city in Canada, and they didn&#39;t have off nights.  A restaurant cannot afford to have off nights, end of.<br /><br />Anyway - nachos and stuffed mushrooms for starters.  Portions were small, mushrooms were boring, and the presentation of my nachos was terrible.  A towering pile of cold corn chips with a smattering of melted cheese and giant spoons of salsa, sour cream, and guac tossed onto the plate.  I love the dips, but not thrown on cold chips and not when the tower of chips is so high that the toppings aren&#39;t spread around enough so that each chip has a little bit of topping on it.  I know it&#39;s picky, but that is not the way nachos should be served and I hate paying for something in a restaurant when I know I can do it so much better.  One of the main arguments as to eating in a restaurant is to eat something you don&#39;t have the technical ability to execute&#33;<br /><br />Depressing, but I ploughed on and ordered chicken enchiladas.  An enchilada should be made with a corn tortilla and baked with chile sauce on top, sometimes with cheese put on before putting the entire dish in the oven.  My enchilada was a cold flour wrap, with lukewarm chicken, and drowning in salsa that tasted like it came out of a jar and had just come out of the fridge.  In all honesty, the chicken wraps that Marks & Spencer does was better than this&#33;&#33;  Everything was just so very, very wrong.<br /><br />Please don&#39;t go here.  Save your money and try to do tex-mex at home, because it&#39;s not worth it here.  Apparently there is a  Mexican restaurant supplier that makes meals on Fridays in the Victoria area and is supposed to be very good - if anyone has any info, please pass it on&#33;]]></description>
      <pubDate>Wed, 09 May 2007 19:00:06 +0000</pubDate>
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      <dc:creator>Sami</dc:creator>
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