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    <title>Latest reviews for Frank's Cafe</title>
    <link>http://trustedplaces.com/review/uk/london/cafe/1q92n6m/frank-s-cafe</link>
    <description>&lt;b&gt;Frank's Cafe&lt;/b&gt;&lt;br /&gt;London, 132 Southwark Street, SE1 0SW, United Kingdom</description>
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      <title>Latest reviews for Frank's Cafe</title>
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      <title> by Angel_Bury</title>
      <link>http://trustedplaces.com/review/uk/london/cafe/1q92n6m/frank-s-cafe/1414a8</link>
      <description><![CDATA[<img src="http://trustedplaces.com/uploads/userpics/Angel_Bury_9ba773fa.120.jpg" /><br /><b>Review by <a href="http://trustedplaces.com/user/Angel_Bury">Angel_Bury</a></b><br /><br /><b>Rating:</b> 4.00<br /><b>Tags:</b> <br />TheMoth is right about them there queues&#33; Franks is a proper good old fasioned no thrills greasy spoon/sarnie bar. Run by a family of friendly Italians who can whip up a ham salad bap faster than you can say spaghetti. <br />Breakfast here is the forte though, any combinations of fri-up you can imagine gets gobbled up by local builders hunched over cool formica 60&#39;s tables and benches. The toast here really is something else, freshly cut bloomer bread makes for a crispy crust and fluffy white insides, AND they have just the right touch with marmite too, not too little, not too much, masterful&#33; All washed down with proper tea the colour of bricks, it&#39;s a joy.]]></description>
      <pubDate>Wed, 08 Aug 2007 20:58:39 +0000</pubDate>
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      <dc:creator>Angel_Bury</dc:creator>
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      <title>No frills but worth a visit by TheMoth</title>
      <link>http://trustedplaces.com/review/uk/london/cafe/1q92n6m/frank-s-cafe/1284d7</link>
      <description><![CDATA[<img src="http://trustedplaces.com/uploads/userpics/TheMoth_658ae757.120.jpg" /><br /><b>Review by <a href="http://trustedplaces.com/user/TheMoth">TheMoth</a></b><br /><br /><b>Rating:</b> 3.00<br /><b>Tags:</b> <br />Very popular with the nearby office workers because it is cheap, fast and the food is good; the sandwich bar has a decent variety of bread and fillings and the cooked food is made fresh - you can see the kitchen from the counter.<br /><br />It can get insanely busy at lunchtimes (12-2ish), but a two-tier queue system (one for those wanting take-away, one for eat-in) keeps things brisk.<br /><br />In the morning, I can strongly recommend their toast.  Butter not margarine and slices from a bloomer rather than your usual sliced white.]]></description>
      <pubDate>Mon, 06 Aug 2007 18:29:12 +0000</pubDate>
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      <dc:creator>TheMoth</dc:creator>
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