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    <title>Latest reviews for The Fox Dining Room</title>
    <link>http://trustedplaces.com/review/uk/london/bar-pub/1q32088/the-fox-dining-room</link>
    <description>&lt;b&gt;The Fox Dining Room&lt;/b&gt;&lt;br /&gt;London, 28 Paul Street, EC2A 4LB, United Kingdom</description>
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      <title>Latest reviews for The Fox Dining Room</title>
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      <title>Reliable and excellent by chrisp</title>
      <link>http://trustedplaces.com/review/uk/london/bar-pub/1q32088/the-fox-dining-room/1k4ap8</link>
      <description><![CDATA[<img src="http://trustedplaces.com/uploads/userpics/chrisp_b1ddc487.120.jpg" /><br /><b>Review by <a href="http://trustedplaces.com/user/chrisp">chrisp</a></b><br /><br /><b>Rating:</b> 5.00<br /><b>Tags:</b> <br />I&#39;m not sure whether it&#39;s a good or bad thing that The Fox in Shoreditch is a very good place to eat. On the one hand the food is accomplished, the service sprightly and friendly, and the atmosphere is pubby and informal. On the other hand, I work just above it, and being that this is my 5th day in the job and I&#39;ve already cracked and had a meal there doesn&#39;t bode well for my ability to resist repeat journeys throughout the rest of the year. I only hope my body and bank account can cope with it.<br /><br />Fortunately, thanks to the incredibly reasonably priced lunchtime menu, maybe my bank account will not suffer too much after all. To start, I had a red onion and red wine soup, a bit sweet but otherwise good and served with crispy bread coated with parmesan. Towards the bottom of the bowl I bit down on a whole black peppercorn which was probably a mistake but really improved the flavour of the soup - perhaps it just needed more pepper to balance the sugar from the onions. Otherwise, nicely done.<br /><br />Then, a herby pork chop, grilled with rosemary and seved on top of "greens" (chard I think) and lentils. The chard was crispy but slightly underseasoned, the lentils were so-so and the pork ever so slightly dry, but the flavour from the fat and the rosemary were brilliant.<br /><br />The best was to come though - all this good food, served efficiently and with grace, came to less than &#0194;&#0163;15. The house bread is worth a mention too, served in a very generous portion considering I was on my own, and with smooth unsalted butter. Good stuff.<br /><br />I imagine I will be back reasonably soon, if only to try the Lobster and Chips (&#0194;&#0163;18) which was begging to be eaten but I couldn&#39;t really justify of a random Tuesday lunchtime. That&#39;s more of a Friday dish I think. Here&#39;s to next Friday...]]></description>
      <pubDate>Wed, 13 Aug 2008 13:40:02 +0000</pubDate>
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      <dc:creator>chrisp</dc:creator>
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