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    <title>Latest reviews for Pinxto People</title>
    <link>http://trustedplaces.com/review/uk/brighton/restaurant/1o82b7v/pinxto-people</link>
    <description>&lt;b&gt;Pinxto People&lt;/b&gt;&lt;br /&gt;Brighton, 95 Western Road, BN1 2LB, United Kingdom</description>
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      <title>Tasty tapas by mrsevans101</title>
      <link>http://trustedplaces.com/review/uk/brighton/restaurant/1o82b7v/pinxto-people/1787m7</link>
      <description><![CDATA[<img src="http://trustedplaces.com/uploads/userpics/mrsevans101_2412192b.120.jpg" /><br /><b>Review by <a href="http://trustedplaces.com/user/mrsevans101">mrsevans101</a></b><br /><br /><b>Rating:</b> 5.00<br /><b>Tags:</b> <br />We really enjoyed our spot of lunch at Pinxto People in Brighton on Friday. A bit of a trek (it&#39;s almost Hove, really) but well worth it.<br /><br />We ordered some manchego-like cheese, spicy pork, empanadillas (little pastry packages filled with tasty meat), some bread and oil and some squid. With a couple of hot drinks this came to about &#0194;&#0163;25. <br /><br />The spicy pork (a special on the day) was lovely - a bit like the chorizo in red wine that you find in Andalucia. The bread and oil was gorgeous - crusty bread with a delicious fruity fragrant oil. The cheese came served with a separate dish of toasted thin bread slices with fresh tomato saucy stuff that was scrummy (it tasted of summer to me - fresh and sweet and sunshin-y). Service was quick with dishes coming out nicely spaced to make sure we got to try it all when it was hot.<br /><br />We thoroughly enjoyed it and if we lived closer I know we&#39;d be there more often. Not sure if I&#39;d go there of an evening, though. ]]></description>
      <pubDate>Mon, 18 Feb 2008 22:40:00 +0000</pubDate>
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      <title>biggest rip off in brighton by pb24</title>
      <link>http://trustedplaces.com/review/uk/brighton/restaurant/1o82b7v/pinxto-people/174678</link>
      <description><![CDATA[<img src="" /><br /><b>Review by <a href="http://trustedplaces.com/user/pb24">pb24</a></b><br /><br /><b>Rating:</b> 1.00<br /><b>Tags:</b> <br /> We spent &#0194;&#0163;35.60 in 20 minutes at this joke of a restaurant and were so hungry we had to eat somewhere else an hour later&#33;&#33; If you&#39;re the kind of person who thinks that &#0194;&#0163;50 a head to eat in this place is reasonable then by all means waste your hard earned dosh. Those of us who have a little less money to spend and when we do spend it want to make sure it goes on a decent place serving decent food will stay well clear of this establishment. We spent &#0194;&#0163;6 on five tiny cod croquettes which were on the &#39;specials&#39; board and another &#0194;&#0163;6 on the smallest helping of bland meatballs I&#39;ve ever had&#33;&#33; Seriously, avoid this place like the plague, it just doesn&#39;t cut the mustard in any shape or form. ]]></description>
      <pubDate>Sat, 15 Dec 2007 11:34:16 +0000</pubDate>
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      <dc:creator>pb24</dc:creator>
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      <title>It's pronounced Pin Cho by TimWIld</title>
      <link>http://trustedplaces.com/review/uk/brighton/restaurant/1o82b7v/pinxto-people/1l81c8</link>
      <description><![CDATA[<img src="http://trustedplaces.com/uploads/userpics/TimWIld_fab54cfb.120.jpg" /><br /><b>Review by <a href="http://trustedplaces.com/user/TimWIld">TimWIld</a></b><br /><br /><b>Rating:</b> 4.00<br /><b>Tags:</b> <br />I&#39;ve only just moved back to Brighton, so my memories of the place loom large in all my new experiences. I can&#39;t walk past the skanky concrete cave at the land end of the West Pier without remembering the daytime rave my housemates and I found on our first walk into town. I can&#39;t go past Portslade on the train without thinking of the summer job I had, making door and window handles in a grimy shed and hitching to work to avoid the bus fare. <br /><br />And I can&#39;t go out for a smart dinner in the centre of town without thinking of the Dumb Waiter, the little caf&#0233; that used to represent my big culinary treat when I was on the dole  a big veggie breakfast, laden with carbs, washed down with a decadently frothy coffee. <br /><br />It&#39;s still there, with its nose rings and its rollups, but Brighton&#39;s dining has definitely changed over the years. This is what I thought as I stood in the bar at Pinxto People, drinking a glass of champagne, and waiting for a well-dressed maitre&#39;d to tell me my table was ready. <br /><br />For Pinxto People (Pinxto are bar snacks, those fantastic stacks of one-bite deliciousness that accompany any self-respecting Catalonian drink) is quite glam, thanks very much. Little black dresses, strange and expensive drapery, waiters that explain things to you, food on rectangular plates, the whole deal. <br /><br />I&#39;ll spare you the full waiter show, but the gist was this  there&#39;s lots of little dishes, we&#39;ll bring you a whole bunch of them, anything you don&#39;t like we&#39;ll take away.  My idea of heaven is to sit down and just have people bring me stuff to eat, so I love it, but you can also order like a regular person if you want to. <br /><br />There were a lot of dishes  about twelve in all  and we were sharing, so I&#39;ll stick to the ones we fought over.  The rare fillet steak with straw mushrooms was properly rare, incredibly tender, and deeply savoury.  Acorn-fed Iberico ham was sweet, fatty and dangerously addictive.  The pimentos padron (small, chargrilled green peppers with rock salt) weren&#39;t quite so popular with everyone, but I rather like the unabashed green flavour of them.  Monkfish and a great fish and chips dish kept the non-carnivores very happy too.  <br /><br />Dinner for five, with three bottles of champagne, water, and two extra glasses of wine was just under &#0163;50 a head. Not bad at all. <br />]]></description>
      <pubDate>Thu, 08 Mar 2007 10:52:40 +0000</pubDate>
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