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    <title>Latest reviews for Landhaus Lockwitzgrund</title>
    <link>http://trustedplaces.com/review/germany/dresden/restaurant/1o72o8m/landhaus-lockwitzgrund</link>
    <description>&lt;b&gt;Landhaus Lockwitzgrund&lt;/b&gt;&lt;br /&gt;Dresden, Lockwitzgrund 100, 01257, Germany</description>
    <language>en</language>
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      <title>Latest reviews for Landhaus Lockwitzgrund</title>
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      <title>Fine dining for special occasions by eagle</title>
      <link>http://trustedplaces.com/review/germany/dresden/restaurant/1o72o8m/landhaus-lockwitzgrund/1o0228</link>
      <description><![CDATA[<img src="http://trustedplaces.com/uploads/userpics/eagle_77bdf642.120.jpg" /><br /><b>Review by <a href="http://trustedplaces.com/user/eagle">eagle</a></b><br /><br /><b>Rating:</b> 4.00<br /><b>Tags:</b> <br />This restaurant is well known among the locals for excellent dining. Make sure to reserve a table on weekends&#33; On Mother&#39;s Day the family and me went there by car w/o reservation and we almost didn&#39;t get a table.<br /><br />The hotel has a charming setting in a green valley in the outskirts of the city. The building from the 19th century was originally a pasta factory. It&#39;s beautifully restored and transformed into a small and charming hotel with restaurant.<br /><br />The staff was very attentive, friendly, quick, not in the slightest snobby.<br /><br />First we got a &#39;greeting from the kitchen&#39; - home made egg salad with dark bread and butter - delicious. Then we had a green salad with grilled pieces of paprika, filled with ricotta, in a tzatziki sauce. Yummy&#33; The green salad was not just plain lettuce and what you usually get - they had added some really tasty - almost spicey - stuff.<br /><br />Main course was Argentinian beef steak with pasta (filled with ricotta) and French beans. I had ordered my steak medium and it was perfect. My parents liked their steak well done and it was exactly right for them, too.<br /><br />We had a red house wine from Sicily (a Salice Salentino) which was excellent.<br /><br />The bill came to 80 Euro with tip, which was okay I thought. I&#39;d eat there anytime again, preferrably on a weekday when it is a bit quieter.]]></description>
      <pubDate>Thu, 17 May 2007 19:16:18 +0000</pubDate>
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      <dc:creator>eagle</dc:creator>
      <georss:point>50.982389 13.796425</georss:point>
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