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    <title>Latest reviews for Whitstable Oyster Fishery Company</title>
    <link>http://trustedplaces.com/review/uk/whitstable/restaurant/1o4307q/whitstable-oyster-fishery-company</link>
    <description>&lt;b&gt;Whitstable Oyster Fishery Company&lt;/b&gt;&lt;br /&gt;Whitstable, Horsebridge Road, CT5 1BU, United Kingdom</description>
    <language>en</language>
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      <title>Latest reviews for Whitstable Oyster Fishery Company</title>
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      <link>http://trustedplaces.com/review/uk/whitstable/restaurant/1o4307q/whitstable-oyster-fishery-company</link>
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      <title>Expensive! by beanstar</title>
      <link>http://trustedplaces.com/review/uk/whitstable/restaurant/1o4307q/whitstable-oyster-fishery-company/132gi8</link>
      <description><![CDATA[<img src="" /><br /><b>Review by <a href="http://trustedplaces.com/user/beanstar">beanstar</a></b><br /><br /><b>Rating:</b> 3.00<br /><b>Tags:</b> <br />I would be not quite so damning as the last poster but agree with some points made.<br /><br />This restaurant is in a beautiful setting in "trendy" Whitstable and promises a lot.  The ambience inside is sometimes lively sometimes quiet - depends when you go&#33;<br /><br />The menu is written on a huge blackboard on the wall which is fine if your table is nearby but we usually sit too far away for me to read comfortably.  It does mean they can refresh the menu without printing out menu cards but maybe a 2nd blackboard would help.<br /><br />The food is pricey but this was a London-based restaurant and brought a lot of its clientele with it when it first opened, so they were used to paying the prices, I guess&#33;  We have never had a bad meal here but I do think the vegetables are over-priced.  I cannot say I&#39;ve ever left the restaurant hungry and have never been disappointed with the actual meal.<br /><br />Service is a bit hit and miss.  Sometimes we have had very attentive service, other times we have been fighting to get served or get anyone&#39;s attention.  We have never experienced the table not being cleared but we usually have coffee after dessert so the bulk of our plates are gone already.<br /><br />If you stay there late in winter, the room gradually feels colder.  It can get too hot when the place is full.  On a fine day, it&#39;s a lovely place to sit and stare.<br /><br />]]></description>
      <pubDate>Mon, 01 Sep 2008 10:15:27 +0000</pubDate>
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      <dc:creator>beanstar</dc:creator>
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      <title>Overpriced fishy SLAP in the face :o( by calamitycaz</title>
      <link>http://trustedplaces.com/review/uk/whitstable/restaurant/1o4307q/whitstable-oyster-fishery-company/1699k8</link>
      <description><![CDATA[<img src="http://trustedplaces.com/uploads/userpics/calamitycaz_c153a338.120.jpg" /><br /><b>Review by <a href="http://trustedplaces.com/user/calamitycaz">calamitycaz</a></b><br /><br /><b>Rating:</b> 1.00<br /><b>Tags:</b> <br />We had high hopes for this place &#0226;&#0172; the setting and d&#0195;&#0169;cor is beautifully rustic yet airy, in the old Oyster company premises right on the beach. We had a romantic treat in mind, despite it being a bit pricey, we are always happy to pay for good food and good service. Unfortunately this was not what transpired and we were sorely disappointed to the point of insult... The service was shoddy with an air of ignorance, pretentiousness and incompetence(people were paying their bills and leaving before the waitresses had even bothered to clear their tables). The food was HUGELY overpriced, and extremely disappointing.  Small portions of average food,  vegetables charged by the portion for an extra &#0194;&#0163;3 each. (MESSAGE TO RESTUARANTEERS EVERYWHERE &#0226;&#0172; HOW MUCH DO VEGETABLES COST, FOR HEAVENS SAKE??&#33;&#33;) It&#0226;&#0172;"s criminal. We had mussels to start (average, mean portion for &#0194;&#0163;7). For mains we ordered the half lobster, which turned out to be a cold salad, with no sauce and served with a spoon of  poorly made potato salad (sludgy rubbish potatoes - overcooked and tasteless). Fortunately we ordered fries (frozen cheap ones) and spinach (which was fine) to fill us up. It was all food we could have bought from the fish counter in Sainsburys and saved a fortune. It was really basic stuff. No cooking flair, not even any sauce or seasoning on the lobster. Shocking really. We decided to make a run for it. After waiting AGES for someone to come over so we could ask for the bill, they didn&#0226;&#0172;"t rush to clear the table. We were fuming. Then the bill came and was a slap in the face for what we had experienced - about &#0194;&#0163;80 we hadn&#0226;&#0172;"t been there even an hour, it was HORRIBLE&#33; Lesson learned, we&#0226;&#0172;"ll never eat there EVER again even if our worst enemy was paying for it&#33; ]]></description>
      <pubDate>Mon, 02 Jun 2008 10:42:45 +0000</pubDate>
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      <dc:creator>calamitycaz</dc:creator>
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