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    <title>Latest reviews for Damask</title>
    <link>http://trustedplaces.com/review/uk/london/restaurant/1o02f7c/damask</link>
    <description>&lt;b&gt;Damask&lt;/b&gt;&lt;br /&gt;London, The Athenaeum Hotel, W1J 7BJ, United Kingdom</description>
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      <title>Latest reviews for Damask</title>
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      <title>Damask by ChipMonk</title>
      <link>http://trustedplaces.com/review/uk/london/restaurant/1o02f7c/damask/1u66o7</link>
      <description><![CDATA[<img src="" /><br /><b>Review by <a href="http://trustedplaces.com/user/ChipMonk">ChipMonk</a></b><br /><br /><b>Rating:</b> 3.00<br /><b>Tags:</b> <br />Expensive but the chef offers wonderful food. Decor bit strange]]></description>
      <pubDate>Tue, 29 Jan 2008 19:13:55 +0000</pubDate>
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      <dc:creator>ChipMonk</dc:creator>
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      <title>Stylish dining on Piccadilly  by sue</title>
      <link>http://trustedplaces.com/review/uk/london/restaurant/1o02f7c/damask/1t21r8</link>
      <description><![CDATA[<img src="http://trustedplaces.com/uploads/userpics/sue_1b3da02c.120.jpg" /><br /><b>Review by <a href="http://trustedplaces.com/user/sue">sue</a></b><br /><br /><b>Rating:</b> 3.00<br /><b>Tags:</b> <br />Damask (previously just called Athenaeum) is a stylish restaurant within The Athenaeum hotel, located on Piccadilly, near to Hyde Park Corner. We dined there one night with friends. It sounded like somewhere a little special, plus they had a good value special offer deal of 3 courses and a glass of champagne for &#0194;&#0163;21 each&#33;<br /><br />The decor is quite plush, with high back chairs and small circular booths making it a good place for an intimate meal. Service was a bit hit and miss. Started out ok, but just didn&#39;t do it for us some how.<br /><br />We enjoyed our glass of champagne while checking out the menu. To start, my friends both had the Mussels cooked in White Wine, Shallots & Cream, while my husband had the Venison & Duck Liver Terrine with Fig Compote. They were all happy enough with the flavours, though it was nothing special.<br /><br />For main course, three of us had the Braised Lamb Shank with Mixed Bean Ragout and Red Wine Sauce, while the odd-man out had the Roast Veal with Green Peppercorn Sauce. The Lamb Shank was actually quite tasty and the beans were delicious. <br /><br />Desserts we tried were the Plum & Ginger Crumble with honey ice cream, and the Bitter Chocolate Tart with vanilla ice cream. The crumble wasn&#39;t great, the Choc tart was better.]]></description>
      <pubDate>Thu, 22 Mar 2007 19:14:21 +0000</pubDate>
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      <dc:creator>sue</dc:creator>
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