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    <title>Latest reviews for Brel Bar Restaurant</title>
    <link>http://trustedplaces.com/review/uk/glasgow/bar-pub/1k72m8d/brel-bar-restaurant</link>
    <description>&lt;b&gt;Brel Bar Restaurant&lt;/b&gt;&lt;br /&gt;Glasgow, 39 Ashton la, G12 8SJ, United Kingdom</description>
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      <title>Brelliant! by cjbiffy22</title>
      <link>http://trustedplaces.com/review/uk/glasgow/bar-pub/1k72m8d/brel-bar-restaurant/1t4kh7</link>
      <description><![CDATA[<img src="http://trustedplaces.com/uploads/userpics/cjbiffy22_a2ad70a5.120.jpg" /><br /><b>Review by <a href="http://trustedplaces.com/user/cjbiffy22">cjbiffy22</a></b><br /><br /><b>Rating:</b> 4.00<br /><b>Tags:</b> <br />Belgium is one of those countries that is difficult to define. Half French, half German, it&#39;s a mix of traditions, but Brel incorporates them perfectly. <br /><br />Beer. Mussels. French Fries. Waffles. I ask you, what more could one want from a meal? Seriously - the food in Brel is tres magnifique&#33; Try the croque of mussels in a white wine sauce...ist sehr gute. But for dessert you simply must sample the belgian waffle with hot toffee sauce and ice-cream. Truly orgasmic. <br /><br />The decor aint have interesting either, and the extensive range of beers is sure to please any beer connisseur. <br /><br />Bon appetit&#33;]]></description>
      <pubDate>Thu, 11 Sep 2008 09:57:18 +0000</pubDate>
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      <title>Busy with a great range of Belgian Beer by kittieskitchen</title>
      <link>http://trustedplaces.com/review/uk/glasgow/bar-pub/1k72m8d/brel-bar-restaurant/1y14j8</link>
      <description><![CDATA[<img src="http://trustedplaces.com/uploads/userpics/chivas_5ad7ecfc.120.jpg" /><br /><b>Review by <a href="http://trustedplaces.com/user/kittieskitchen">kittieskitchen</a></b><br /><br /><b>Rating:</b> 4.00<br /><b>Tags:</b> <br />Great bar - very busy with a great atmosphere.<br /><br />Have only eaten here a couple of times - try the traditional &#39;French&#39; fries (did you know they originated in Belgium??) with creamy mayo to soak up the Leffe.  For less of a snack the Cassolets are fantastic, soak up the sauce with hunks of crusty bread.<br /><br />In summer head out to the grassy hill at the back to soak up whatever rays of sun the Scottish summer presents&#33;]]></description>
      <pubDate>Thu, 11 Oct 2007 10:30:13 +0000</pubDate>
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      <title> by Layclerk</title>
      <link>http://trustedplaces.com/review/uk/glasgow/bar-pub/1k72m8d/brel-bar-restaurant/1f41p8</link>
      <description><![CDATA[<img src="http://trustedplaces.com/uploads/userpics/Layclerk_d30a77cc.120.jpg" /><br /><b>Review by <a href="http://trustedplaces.com/user/Layclerk">Layclerk</a></b><br /><br /><b>Rating:</b> 3.00<br /><b>Tags:</b> <br />Waffles, chocolate, beer, the European Parliament, Tin Tin and Jacques Brel the jazz musician - what else do you know about Belgium then? <br /><br />I&#39;ve only ever been in here for a last beer or two after drinking elsewhere in Glasgow&#39;s west end, and it&#39;s always been full to bursting, and indeed overflowing into the lane outside.  It&#39;s in an old barn or cowshed and the floor is still identifiable with its channels for taking the water/piss away, and the walls have those white tiles you might remember from primary school toilets&#33;  Well worth going in just to look at the architecture, but don&#39;t do it on a busy Friday night&#33;]]></description>
      <pubDate>Sun, 04 Mar 2007 15:16:11 +0000</pubDate>
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      <dc:creator>Layclerk</dc:creator>
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