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    <title>Latest reviews for Loch Fyne Edinburgh</title>
    <link>http://trustedplaces.com/review/uk/edinburgh/restaurant/1d96z6v/loch-fyne-edinburgh</link>
    <description>&lt;b&gt;Loch Fyne Edinburgh&lt;/b&gt;&lt;br /&gt;Edinburgh, 25 Pier Place, Newhaven Harbour, EH6 4LP, United Kingdom</description>
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      <title>Latest reviews for Loch Fyne Edinburgh</title>
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      <link>http://trustedplaces.com/review/uk/edinburgh/restaurant/1d96z6v/loch-fyne-edinburgh</link>
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      <title>overrated brand name by trandell</title>
      <link>http://trustedplaces.com/review/uk/edinburgh/restaurant/1d96z6v/loch-fyne-edinburgh/159937</link>
      <description><![CDATA[<img src="" /><br /><b>Review by <a href="http://trustedplaces.com/user/trandell">trandell</a></b><br /><br /><b>Rating:</b> 2.00<br /><b>Tags:</b> <br />Loch Fyne restaurants are now a part of a large catering/hotel group and NOT part of the original Loch Fyne Fish suppliers. The brand name is now being exploited by its unknown(to the public) owners.<br /><br />Portion control is the name of the game & they are small in relation to the prices which are high. The quality of the fish is not special considering their antecedents as a high quality fishmonger. Service is indifferent. Overattentive at one moment & then you are left waiting between courses for no apparent reason as there seems to be plenty of staff.<br /><br />The menu is somewhat overblown and in small print states that they do not necessarily derive their fish & shellfish from the now separate Loch Fyne Fishmongers. Quality of food & cooking needs to improve to justify the original reputation of the Loch Fyne restaurants when owned by Loch Fyne itself<br /><br />The ambience is fair although you do not have a decent view of the Forth and the very attractive Newhaven Harbour unless you are seated adjacent to the windows. If booking always ask for a window table. The tables are smaller than average and the access for legs/chairs is poor as the under table space is rather narrow, especially if you are tall or long legged.<br /><br />The fishmongers part of the restaurant is an attractive feature and the quality of what is on offer is very high(as are the prices). I assume these are directly supplied by Loch Fyne although the fish monger staff seem to work in the kitchen & restaurant as well.<br /><br />I have eaten far better fish & shellfish dishes in other Leith restaurants at lower prices. This restaurant needs to get away from relying on its brand image and location and consider its food  & restaurant offer more seriously.]]></description>
      <pubDate>Thu, 29 May 2008 12:50:07 +0000</pubDate>
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      <dc:creator>trandell</dc:creator>
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      <title>Measly portions and not much imagination by fommil</title>
      <link>http://trustedplaces.com/review/uk/edinburgh/restaurant/1d96z6v/loch-fyne-edinburgh/1i47z7</link>
      <description><![CDATA[<img src="http://trustedplaces.com/uploads/userpics/fommil_ea310286.120.jpg" /><br /><b>Review by <a href="http://trustedplaces.com/user/fommil">fommil</a></b><br /><br /><b>Rating:</b> 1.00<br /><b>Tags:</b> <br />Don&#39;t believe the hype... this chain seafood restaurant has a very overpriced and unimaginative menu. It might be located beside the sea, but don&#39;t think that means you&#39;ll get any of the view.<br /><br />Myself and two other diners (we all had a disappointingly small portion of oysters each) suffered from food poisoning and missed a collective 5 days of work.<br /><br />If you want good seafood, I&#39;d suggest you head toward Leith...]]></description>
      <pubDate>Sun, 09 Mar 2008 18:05:15 +0000</pubDate>
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      <dc:creator>fommil</dc:creator>
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      <title>A-fish-ionados, Rejoice! by melanichael</title>
      <link>http://trustedplaces.com/review/uk/edinburgh/restaurant/1d96z6v/loch-fyne-edinburgh/1p06l7</link>
      <description><![CDATA[<img src="http://trustedplaces.com/uploads/userpics/melanichael_6080c007.120.jpg" /><br /><b>Review by <a href="http://trustedplaces.com/user/melanichael">melanichael</a></b><br /><br /><b>Rating:</b> 4.00<br /><b>Tags:</b> <br />Set in the hangar that was once Harry Ramsden&#39;s, this is well laid out and airy without losing its casual intimate feel.  <br /><br />Can&#39;t argue with the produce - top notch oysters, outstanding potted shrimp, remarkable fish stew, excellent specials (whole brown crab, grey mullet). House wines are bland but there&#39;s a decent selection on the list. <br /><br />On the downside, the service is fast and friendly enough but slack: one would expect a finger bowl after hand-to-hand combat with crab, one shouldn&#39;t have to ask for water, wine was abandoned at the table, reaching across a diner when there&#39;s ample room around the table is a no-no.<br /><br />The menu is online, check it out.  Best to book.  ]]></description>
      <pubDate>Sun, 20 Jan 2008 03:05:57 +0000</pubDate>
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      <dc:creator>melanichael</dc:creator>
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