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    <title>Latest reviews for The Yellow House</title>
    <link>http://trustedplaces.com/review/uk/london/restaurant/1782f7v/the-yellow-house</link>
    <description>&lt;b&gt;The Yellow House&lt;/b&gt;&lt;br /&gt;London, 37 Plough Way, SE16 2LS, United Kingdom</description>
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      <title>Latest reviews for The Yellow House</title>
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      <link>http://trustedplaces.com/review/uk/london/restaurant/1782f7v/the-yellow-house</link>
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      <title>Mellow Yellow by helenlewis</title>
      <link>http://trustedplaces.com/review/uk/london/restaurant/1782f7v/the-yellow-house/1w22i8</link>
      <description><![CDATA[<img src="http://trustedplaces.com/uploads/userpics/helenlewis_a9d94c90.120.jpg" /><br /><b>Review by <a href="http://trustedplaces.com/user/helenlewis">helenlewis</a></b><br /><br /><b>Rating:</b> 5.00<br /><b>Tags:</b> <br />This is everything a neighbourhood restaurant should be - friendly, intimate and with a short (but stunning) menu.<br /><br />The Yellow House is an Italian restaurant in SE16. Actually, it may be the ONLY restaurant in SE16, if you discount Arbuckle&#39;s and Pizza Hut. <br /><br />The outside is a garish yellow (hence the name) but the inside is much more soothing, in reds and dark wood. There are probably less than 30 covers, and the place is full every night it opens (currently Wed PM - Sun brunch).<br /><br />The menu is bijou: Half a dozen starters, half a dozen mains, and eight or so pizzas from the wood-fired oven. There are also usually several bits of paper floating round with a few specials on, plus the daily-changing dessert menu.<br /><br />There&#39;s a similar scattiness about the wine list, which comes supplemented with a &#39;special wine list&#39; and another bit of paper - presumably with really, really special wines on. <br /><br />Luckily, the quality of the food makes all that wanton tree-destruction quirky, rather than irritating. On our last visit, the boyfriend and I had between us an oyster and asparagus soup; asparagus and parma ham with a satsuma hollandaise; entrecote and chips; venison with parsnip crisps; and an assiette of chocolate.<br /><br />Of those, the only bum notes were the satsuma hollandaise (didn&#39;t taste of satasuma - and why would you want it to?) and the parsnip crisps, which I suspect are done to make the chef feel &#39;chef-y&#39; rather than to enhance the dish.<br /><br />Everything else was delightful, though, and it ill behoves me to carp because this is clearly the best restaurant for miles around and I&#39;m almost supernaturally lucky to have it within bloated-staggering distance of my house.]]></description>
      <pubDate>Mon, 04 Jun 2007 12:35:50 +0000</pubDate>
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      <dc:creator>helenlewis</dc:creator>
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