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    <title>Latest reviews for  Food &amp; Drink in Victoria, London, United Kingdom</title>
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      <title><![CDATA[La Bella Sicilia - Not Bella by gastro1]]></title>
      <link>http://trustedplaces.com/review/uk/london/food/1p42d8p/la-bella-sicilia/1b77n7</link>
      <description><![CDATA[<img src="http://cdn.trustedplaces.com/i/uploads/placepics/ldc_1p42d8p.140.jpg" /><img src="http://cdn.trustedplaces.com/i/uploads/userpics/gastro1_9200a43f.120.jpg" /><br /><b>Review by <a href="http://trustedplaces.com/user/gastro1">gastro1</a></b><br /><br /><b>Rating:</b> 1.00<p><b>Phone:</b> 020 7630 5914</p><p><b>Tags:</b> <a href='http://trustedplaces.com/places/uk/london/all?tag=italian'>italian</a>, <a href='http://trustedplaces.com/places/uk/london/all?tag=deli'>deli</a>, <a href='http://trustedplaces.com/places/uk/london/all?tag=mediterranean'>mediterranean</a></p>This place is poor and be sure to check the sell by date on anything you buy.<br /><br />When will someone open a world class Italian Deli in London instead of this type of disgraceful establishments.<br /><br />M&S sell better Parmigiano than nearly all Italian delis in London including Camisa ,Terrone ,Luigis, Lina Stores et al<br /><br />It&#39;s sad to say that many of the first or second generation of Italians imigrants who opened these establishments prospered on the ignorance of the local market but the UK has made huge gastronomic progress in the last 15 years. Selling too young Parmesan and inferior Procuito crudos will not cut it anymore.<br /><br />Why don&#39;t they look at Peck in Milan or Valvona & Crolla in the capital of bonnie Scotland as benchmarks......This place is poor and be sure to check the sell by date on anything you buy.<br /><br />When will someone open a world class Italian Deli in London instead of this type of disgraceful establishments.<br /><br />M&S sell better Parmigiano than nearly all Italian delis in London including Camisa ,Terrone ,Luigis, Lina Stores et al<br /><br />It&#39;s sad to say that many of the first or second generation of Italians imigrants who opened these establishments prospered on the ignorance of the local market but the UK has made huge gastronomic progress in the last 15 years. Selling too young Parmesan and inferior Procuito crudos will not cut it anymore.<br /><br />Why don&#39;t they look at Peck in Milan or Valvona & Crolla in the capital of bonnie Scotland as benchmarks......]]></description>
      <pubDate>Tue, 26 Feb 2008 18:45:06 +0000</pubDate>
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      <dc:creator>gastro1</dc:creator>
      <category>italian</category>
      <category>deli</category>
      <category>mediterranean</category>
      <georss:point>51.492308 -0.139697</georss:point>
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