Latest reviews for Restaurants in Tower Hamlets, London, United Kingdom

Riverview Chinese Restaurant - 1970'S CHINESE STYLE by foodchick

foodchick — Tue, 06 Oct 2009 13:50:31 +0000

Review by foodchick

Rating: 1.00

Phone: 020 7480 6026

This would have to be the worst dining experience since arriving in London. The menu is deceiving - shredded chicken with chilli should be shredded chicken but was completely coated in a batter and place in an MSG sweet and sour sauce. When questioning the food the owner was quite abrupt and said this is how the food is here and every place makes thing diffrently. We were looked upon like we didnt know what we were asking for - but it certainly did not meet the expectations and the atmosphere was lacking people anyway and its no wonder. The positive is that its set on the river Thames and would be a great local if they served great Chinese food. But instead they are still caught up in the 70's fever of cooking which is unappealing, not tasty and guarenteed puffy eyes from MSG.This would have to be the worst dining experience since arriving in London. The menu is deceiving - shredded chicken with chilli should be shredded chicken but was completely coated in a batter and place in an MSG sweet and sour sauce. When questioning the food the owner was quite abrupt and said this is how the food is here and every place makes thing diffrently. We were looked upon like we didnt know what we were asking for - but it certainly did not meet the expectations and the atmosphere was lacking people anyway and its no wonder. The positive is that its set on the river Thames and would be a great local if they served great Chinese food. But instead they are still caught up in the 70's fever of cooking which is unappealing, not tasty and guarenteed puffy eyes from MSG.

Curve Restaurant - Shame! by rwilsher

rwilsher — Sun, 12 Apr 2009 12:10:27 +0000

Review by rwilsher

Rating: 1.00

Phone: 020 7093 1000

Tags: bar, expensive, pretentious

Everyone involved with this towering monument to the worst restaurants in the UK should be ashamed of what they have managed to create and have the gall to maintain!
Seriously overpriced, second-rate food cooked by unmotivated chefs and served by half-hearted, badly trained waiting staff (it took three goes to be told they didn't have any English mustard, and for them to say the best they could do was a mild Dijon), in a venue reminiscent of the worst kind of modern motorway service area or cheap travelling salesman's hotel breakfast room.
Over £22 for a rib-eye steak and a handful of McCain's chips?!?! £12 for a starter of three limp scallops, a couple of slivers of hardly cooked bacon (purporting to be pork belly) and a smear of pea puree!?!? How dare they?
It was supposed to be a celebration of my wife's birthday - to make up I will now be taking her out to much nicer, better value places for the rest of the week.

Everyone involved with this towering monument to the worst restaurants in the UK should be ashamed of what they have managed to create and have the gall to maintain!
Seriously overpriced, second-rate food cooked by unmotivated chefs and served by half-hearted, badly trained waiting staff (it took three goes to be told they didn't have any English mustard, and for them to say the best they could do was a mild Dijon), in a venue reminiscent of the worst kind of modern motorway service area or cheap travelling salesman's hotel breakfast room.
Over £22 for a rib-eye steak and a handful of McCain's chips?!?! £12 for a starter of three limp scallops, a couple of slivers of hardly cooked bacon (purporting to be pork belly) and a smear of pea puree!?!? How dare they?
It was supposed to be a celebration of my wife's birthday - to make up I will now be taking her out to much nicer, better value places for the rest of the week.

Cafe Isha - Fabulous Indian and Lebabese by john90

john90 — Mon, 02 Feb 2009 23:25:45 +0000

Review by john90

Rating: 5.00

Phone: 020 8980 4555

Tags: indian, lively, romantic

Fabulous Indian and Lebabese restaurant!! It was a truly a magical experience, definitely a hidden treasure where you wouldnâ¬"t expect it. I would definitely recommend the grill meals or Herb Chicken and the cocktail juices!!! The place is huge and lots to explore Fab night out specially the belly dancing!!Fabulous Indian and Lebabese restaurant!! It was a truly a magical experience, definitely a hidden treasure where you wouldnâ¬"t expect it. I would definitely recommend the grill meals or Herb Chicken and the cocktail juices!!! The place is huge and lots to explore Fab night out specially the belly dancing!!

1802 Bar, Lounge & Dining - 1802 - hidden gem in London docklands by Cooksister

Cooksister — Wed, 19 Nov 2008 13:22:08 +0000

Review by Cooksister

Rating: 0.001802 is the restaurant and bar (operated by the Searcy's group - but don't let that put you off!) attached to the Museum in Docklands and both are housed in the historic Gwilt sugar warehouses that line West India Quay in London's docklands. The name derives from the year that the warehouses were built, and the interior preserves the original brickwork and beautiful timber supports. The area is divided roughly into a bar area (with wonderful squishy leather sofas) and a dining area. The attractively backlit bar is very well stocked and very busy on weeknights. I suspect this rampant popularity as a drinking spot for off-duty or out of work!) Canary Wharf bankers is what makes people dismiss the restaurant: pop your head round the door on a Thursday night and it just looks like a hundred other packed docklands wine bars. But, as I have discovered, there is another side.

My first visit was in Spring, on a weekday lunchtime, with brother, sister-in-law and young nephew in tow. The menu is largely dictated by the fact that you are in the heart of a historic British area and sticks fairly closely to the Modern British idea. Seasonal produce treated carefully, reworked classics - you get the picture. But what sets it apart from many other places doing this, is the amount of love and care that has obviously gone into the sourcing of excellent ingredients, not messing with them too much, and the truly lovely plating of each dish. Here's what I had:

To start, I had the fantastic air-dried Cumbrian ham and truffled pecorino cheese on roasted cherry tomatoes and balsamic glazed baby onions. This dish knocked my socks off. Really. The ham could rival the best that Spain and Italy has to offer and was living proof that all is not lost for regional British specialities. My main was a beautiful seasonal dish pan-fried fillet of wild sea trout on crushed marjoram Jersey royals with a white asparagus veloute. The fish was cooked, but with a lovely crispy skin and the asparagus veloute tasted of spring without overpowering the fish.

My companions had the renowned 1802 lamb burger with tzatziki, lamby and flavourful and the tzatziki gives the whole thing a slightly Middle-Eastern twist. And we won't even start on the stacked chunky chips which were crisp outside, fluffy inside and as fresh as can be. For dessert, it had to be the chocolate creme brulee. I don't know whose evil mind thought this up, but bless their cotton socks. Eating this is like eating solid chocolate that has been thoughtfully pre-melted so as to soften it and spare your mouth the hard work.

My second visit was in the winter with a party of about 15 for a Saturday birthday brunch.

ll our friends turned up promptly at 12h30 and as soon as they identified themselves as part of our group our charming waitress Raphaele brought them a champagne cocktail each. Nick was extremely surprised to find them all there when we arrived 40 mins later, and the scene was set for a long and lazy afternoon of eating and drinking with good friends.

The menu over weekend is a brunch menu as opposed to the full a la carte available on weekdays, but there were still a good 5 or 6 starters and main courses to choose from. Best of all was the 2 or 3-course special price - a ridiculous Â£14 for 2 courses or Â£17 for three. At that price it would be churlish not to go the whole hog. Because it was a celebration, South African chef Gustav Leipoldt had prepared a little a pre-starter of Cape Malay prawn and chicken curry pictured below left. This was fantastic, and a voyage of discovery for the tastebuds of our friends who do not know South African cuisine that well. For my starter I ordered mushrooms on toast with a poached egg. The bread had all the sinful deliciousness of a giant crouton; the mushrooms were plentiful and drizzled liberally with truffle oil; and the poached egg was perfection personified.

For my main course I could not resist the lamb chop with a rosemary balsamic reduction, anchovy butter and lashings of garlic, with a giant portabello mushroom and spinach on the side. And I must say, seldom has so fabulous a piece of lamb graced a London plate. In effect, it was two conjoined lamb chops, thickly sliced so that it could remain demurely pink on the inside, while the outside could be grilled to perfection. The rosemary and balsamic reduction was spectacular, particularly as it mingled with the anchovy butter. And the mushroom was a meal in itself. Carnivore heaven. If I had one complaint it was the side order of chips that we ordered separately. These were soggy rather than crisp. For dessert I coould not tear myself away from the chocolate creme brulee, whch was as good as I remembered.

As I said, the brunch menu costs a ridiculous Â£17 for three courses, so if one of your criteria for a good restaurant is value for money, you will fall instantly in love with 1802. I, on the other hand, remain in love with the casually elegant room, the friendly and efficient service (our table of 15 all got our food at the same time, and hot, which seems to be an impossibility in some restaurants...), the excellent ingredients and the unfussy style of cooking. I maintain that it's the best kept value-for-money secret in the Docklands. But don't tell anybody. I'd hate the secret to get out ;-)

PS - I have also subsequently attended a canape party there and was very impressed with the quality of the East End themed canapes served.

1802 is the restaurant and bar (operated by the Searcy's group - but don't let that put you off!) attached to the Museum in Docklands and both are housed in the historic Gwilt sugar warehouses that line West India Quay in London's docklands. The name derives from the year that the warehouses were built, and the interior preserves the original brickwork and beautiful timber supports. The area is divided roughly into a bar area (with wonderful squishy leather sofas) and a dining area. The attractively backlit bar is very well stocked and very busy on weeknights. I suspect this rampant popularity as a drinking spot for off-duty or out of work!) Canary Wharf bankers is what makes people dismiss the restaurant: pop your head round the door on a Thursday night and it just looks like a hundred other packed docklands wine bars. But, as I have discovered, there is another side.

My first visit was in Spring, on a weekday lunchtime, with brother, sister-in-law and young nephew in tow. The menu is largely dictated by the fact that you are in the heart of a historic British area and sticks fairly closely to the Modern British idea. Seasonal produce treated carefully, reworked classics - you get the picture. But what sets it apart from many other places doing this, is the amount of love and care that has obviously gone into the sourcing of excellent ingredients, not messing with them too much, and the truly lovely plating of each dish. Here's what I had:

To start, I had the fantastic air-dried Cumbrian ham and truffled pecorino cheese on roasted cherry tomatoes and balsamic glazed baby onions. This dish knocked my socks off. Really. The ham could rival the best that Spain and Italy has to offer and was living proof that all is not lost for regional British specialities. My main was a beautiful seasonal dish pan-fried fillet of wild sea trout on crushed marjoram Jersey royals with a white asparagus veloute. The fish was cooked, but with a lovely crispy skin and the asparagus veloute tasted of spring without overpowering the fish.

My companions had the renowned 1802 lamb burger with tzatziki, lamby and flavourful and the tzatziki gives the whole thing a slightly Middle-Eastern twist. And we won't even start on the stacked chunky chips which were crisp outside, fluffy inside and as fresh as can be. For dessert, it had to be the chocolate creme brulee. I don't know whose evil mind thought this up, but bless their cotton socks. Eating this is like eating solid chocolate that has been thoughtfully pre-melted so as to soften it and spare your mouth the hard work.

My second visit was in the winter with a party of about 15 for a Saturday birthday brunch.

ll our friends turned up promptly at 12h30 and as soon as they identified themselves as part of our group our charming waitress Raphaele brought them a champagne cocktail each. Nick was extremely surprised to find them all there when we arrived 40 mins later, and the scene was set for a long and lazy afternoon of eating and drinking with good friends.

The menu over weekend is a brunch menu as opposed to the full a la carte available on weekdays, but there were still a good 5 or 6 starters and main courses to choose from. Best of all was the 2 or 3-course special price - a ridiculous Â£14 for 2 courses or Â£17 for three. At that price it would be churlish not to go the whole hog. Because it was a celebration, South African chef Gustav Leipoldt had prepared a little a pre-starter of Cape Malay prawn and chicken curry pictured below left. This was fantastic, and a voyage of discovery for the tastebuds of our friends who do not know South African cuisine that well. For my starter I ordered mushrooms on toast with a poached egg. The bread had all the sinful deliciousness of a giant crouton; the mushrooms were plentiful and drizzled liberally with truffle oil; and the poached egg was perfection personified.

For my main course I could not resist the lamb chop with a rosemary balsamic reduction, anchovy butter and lashings of garlic, with a giant portabello mushroom and spinach on the side. And I must say, seldom has so fabulous a piece of lamb graced a London plate. In effect, it was two conjoined lamb chops, thickly sliced so that it could remain demurely pink on the inside, while the outside could be grilled to perfection. The rosemary and balsamic reduction was spectacular, particularly as it mingled with the anchovy butter. And the mushroom was a meal in itself. Carnivore heaven. If I had one complaint it was the side order of chips that we ordered separately. These were soggy rather than crisp. For dessert I coould not tear myself away from the chocolate creme brulee, whch was as good as I remembered.

As I said, the brunch menu costs a ridiculous Â£17 for three courses, so if one of your criteria for a good restaurant is value for money, you will fall instantly in love with 1802. I, on the other hand, remain in love with the casually elegant room, the friendly and efficient service (our table of 15 all got our food at the same time, and hot, which seems to be an impossibility in some restaurants...), the excellent ingredients and the unfussy style of cooking. I maintain that it's the best kept value-for-money secret in the Docklands. But don't tell anybody. I'd hate the secret to get out ;-)

PS - I have also subsequently attended a canape party there and was very impressed with the quality of the East End themed canapes served.

The Thai Garden - A fvaourite of mine by Urban_Foodie

Urban_Foodie — Sat, 08 Nov 2008 18:58:28 +0000

Review by Urban_Foodie

Rating: 5.00

Phone: 020 8981 5748

Website: http://www.thethaigarden.co.uk

Tags: thai, vegetarian, good value

The restaurant is small with a handful of tables in the bright and bustling downstairs but it is even worth sitting in the smaller, less interesting upstairs room as the food is really vibrant and exciting and the service as sweet as you could want it.

I have laughed a lot and eaten well in this little gem in East London.The restaurant is small with a handful of tables in the bright and bustling downstairs but it is even worth sitting in the smaller, less interesting upstairs room as the food is really vibrant and exciting and the service as sweet as you could want it.

I have laughed a lot and eaten well in this little gem in East London.

Carluccio's - Good value Italian eating by foodbymark

foodbymark — Mon, 29 Sep 2008 22:35:45 +0000

Review by foodbymark

Rating: 3.00

Phone: 020 7719 1749

Website: http://www.carluccios.com

Tags: italian, good value, takeaway

After a craving for pasta at work my girlfriend and I decided to meet up in Canary Wharf for dinner. Carluccio's being the simplest choice in the area. This Carluccio's like all the others we have visited is both a caffÃ© and a foodshop where you can have breakfast, lunch, coffee, dinner and pick up foodstuffs from their larders and prepared foods counters.

The menus across all Carluccio's are the same, with around 5-6 choices for each Italian course. Our choices of mains were the Pasta Con Funghi and Spaghetti Alle Vongole In Bianco. My Pasta Con Funghi comprised of a great selection of fresh mushrooms in a well balanced sauce with al dente egg pappardelle. The spaghetti with clams in a chilli, garlic sauce which is light and not over seasoned.

The tables needed another wipe and all the menus we were brought over were sticky. Our waitress was on her first night and clearly didn't know the menu but that was ok! The food is predictable but good and we continue to return.

(the original review with photos is on my blog)After a craving for pasta at work my girlfriend and I decided to meet up in Canary Wharf for dinner. Carluccio's being the simplest choice in the area. This Carluccio's like all the others we have visited is both a caffÃ© and a foodshop where you can have breakfast, lunch, coffee, dinner and pick up foodstuffs from their larders and prepared foods counters.

The menus across all Carluccio's are the same, with around 5-6 choices for each Italian course. Our choices of mains were the Pasta Con Funghi and Spaghetti Alle Vongole In Bianco. My Pasta Con Funghi comprised of a great selection of fresh mushrooms in a well balanced sauce with al dente egg pappardelle. The spaghetti with clams in a chilli, garlic sauce which is light and not over seasoned.

The tables needed another wipe and all the menus we were brought over were sticky. Our waitress was on her first night and clearly didn't know the menu but that was ok! The food is predictable but good and we continue to return.

(the original review with photos is on my blog)

Royal China - Authentic Dim Sum by foodbymark

foodbymark — Wed, 24 Sep 2008 11:02:29 +0000

Review by foodbymark

Rating: 3.00

Phone: 020 7719 0888

Website: http://www.royalchinagroup.co.uk

Tags: chinese, expensive, lively

There are many places to eat Dim Sum in London and there have been for at least as long as I was a kid and my parents used to drive to China Town every weekend for Sunday Dim Sum with friends and family.

Royal China Westferry is part of the Hong Kong china of restaurants. In the same way as the others, it is perhaps one of the more dressed up Chinese restaurant establishments in London and as well as Dim Sum it does serve a full "A La Carte" menu with authentic dishes. Unlike the others, in the summer you also get the chance to dine Al Fresco and it is often quicker to get a table outside because being exposed on the riverside, it can get very windy and suddenly chilly.

Dim Sum here is fresh and as quick as it should be and all the standard six or seven dishes you might order for Dim Sum are good, although not great. The staff don't apply too much pressure for you to leave and it never seems to be quite as busy as those in central London.

Worth a Saturday or Sunday visit although be warned it is slightly more expensive than others, and yes as with all proper Chinese restaurants, Dim Sum is a brunch/lunch type meal and is not served in the evening.There are many places to eat Dim Sum in London and there have been for at least as long as I was a kid and my parents used to drive to China Town every weekend for Sunday Dim Sum with friends and family.

Royal China Westferry is part of the Hong Kong china of restaurants. In the same way as the others, it is perhaps one of the more dressed up Chinese restaurant establishments in London and as well as Dim Sum it does serve a full "A La Carte" menu with authentic dishes. Unlike the others, in the summer you also get the chance to dine Al Fresco and it is often quicker to get a table outside because being exposed on the riverside, it can get very windy and suddenly chilly.

Dim Sum here is fresh and as quick as it should be and all the standard six or seven dishes you might order for Dim Sum are good, although not great. The staff don't apply too much pressure for you to leave and it never seems to be quite as busy as those in central London.

Worth a Saturday or Sunday visit although be warned it is slightly more expensive than others, and yes as with all proper Chinese restaurants, Dim Sum is a brunch/lunch type meal and is not served in the evening.

Sri Nam - Thai food by numbers by Jongleur

Jongleur — Sun, 14 Sep 2008 22:05:54 +0000

Review by Jongleur

Rating: 2.00

Phone: 020 7715 9515

Website: http://www.srinam.co.uk

Tags: thai, lively, expensive

One of Ken Homâ¬"s restaurants, Sri Nam is a Thai â¬Üand Pan Asianâ¬" located in the middle of Canary Wharf. Downstairs is a bar/cafe, and upstairs a restaurant, all largely populated by bankers and clients. A lot of people really rate this place but Iâ¬"ve never really seen it â¬ the service is impersonal and slow at peak times, the decor is generic (Thai for westerners).

Food is OK but doesnâ¬"t offer anything very exciting or new â¬ some options are quite spicy and the sticky rice is good, but in general it feels like East Asian food-by-numbers to me. With a celebrity chef in charge it would be nice to see some real fresh thinking or new versions of traditional dishes.
One of Ken Homâ¬"s restaurants, Sri Nam is a Thai â¬Üand Pan Asianâ¬" located in the middle of Canary Wharf. Downstairs is a bar/cafe, and upstairs a restaurant, all largely populated by bankers and clients. A lot of people really rate this place but Iâ¬"ve never really seen it â¬ the service is impersonal and slow at peak times, the decor is generic (Thai for westerners).

Food is OK but doesnâ¬"t offer anything very exciting or new â¬ some options are quite spicy and the sticky rice is good, but in general it feels like East Asian food-by-numbers to me. With a celebrity chef in charge it would be nice to see some real fresh thinking or new versions of traditional dishes.

Smollensky's - Excellent food in unfussy surroundings by Jongleur

Jongleur — Sun, 14 Sep 2008 20:43:49 +0000

Review by Jongleur

Rating: 4.00

Phone: 020 7719 0101

Website: http://www.smollenskys.co.uk

Tags: american, live music, lively

I'm a big fan of this particular Smollensky's - I find the chain a bit variable but the Canary Wharf branch has uniformly good food at moderate prices. Service is pleasant and the decor is nice - the only disadvantage is that the glass windows look on to the giant scrolling news/stock price ticker on the Reuters building and it's hard to concentrate on your dining companions if you're the one sitting facing it!

Canary Wharf has a lot of fussy and pretentious restaurants but this is the one I turn to for straightforward food with good quality ingredients and an atmosphere that wonâ¬"t intimidate my mum.
I'm a big fan of this particular Smollensky's - I find the chain a bit variable but the Canary Wharf branch has uniformly good food at moderate prices. Service is pleasant and the decor is nice - the only disadvantage is that the glass windows look on to the giant scrolling news/stock price ticker on the Reuters building and it's hard to concentrate on your dining companions if you're the one sitting facing it!

Canary Wharf has a lot of fussy and pretentious restaurants but this is the one I turn to for straightforward food with good quality ingredients and an atmosphere that wonâ¬"t intimidate my mum.

Plateau Restaurant - Great business restaurant by Jongleur

Jongleur — Sun, 14 Sep 2008 20:36:04 +0000

Review by Jongleur

Rating: 4.00

Phone: 020 7715 7100

Tags: expensive, business, lively

This restaurant is situated above Waitrose and below the Reebok Gym in Canary Wharf with a nice view over Canada Square. Itâ¬"s primarily a business restaurant and Iâ¬"ve never been there except with clients â¬ the food is good but pricey, portions are elegantly presented but small. Service is attentive and pleasant and I love the decor â¬ design classic chairs and tables. Thereâ¬"s also a small conservatory area to each side which can be hired for corporate events, and a bar/grill section which Iâ¬"ve never tried. I canâ¬"t say I would call this good value for a non-business visit but for entertaining clients itâ¬"s an excellent choice.This restaurant is situated above Waitrose and below the Reebok Gym in Canary Wharf with a nice view over Canada Square. Itâ¬"s primarily a business restaurant and Iâ¬"ve never been there except with clients â¬ the food is good but pricey, portions are elegantly presented but small. Service is attentive and pleasant and I love the decor â¬ design classic chairs and tables. Thereâ¬"s also a small conservatory area to each side which can be hired for corporate events, and a bar/grill section which Iâ¬"ve never tried. I canâ¬"t say I would call this good value for a non-business visit but for entertaining clients itâ¬"s an excellent choice.

Nando's Chickenland - Delicious chicken! by pindulgence

pindulgence — Sun, 14 Sep 2008 15:34:03 +0000

Review by pindulgence

Rating: 5.00

Phone: 020 7513 2864

Website: http://www.nandos.co.uk

Tags: crowded, portuguese, good value

I love Nando's Chicken land! It has a great fun atmosphere and the staff seem to want to help you to have fun too! I've made lots of new friends here, its amazing how friendly they are! The memu is, well, not great for true vegetarians . . . check out the name before you come here! Chicken is most definately the dish of the day but there are some other dishes as well. They truly have mastered the art of cooking the chicken through, it is absolutely delicious and i thoroughly recommend you coming here! The price is also cheap so you have no excuses!I love Nando's Chicken land! It has a great fun atmosphere and the staff seem to want to help you to have fun too! I've made lots of new friends here, its amazing how friendly they are! The memu is, well, not great for true vegetarians . . . check out the name before you come here! Chicken is most definately the dish of the day but there are some other dishes as well. They truly have mastered the art of cooking the chicken through, it is absolutely delicious and i thoroughly recommend you coming here! The price is also cheap so you have no excuses!

La Tasca - Spanish food by piggyeater

piggyeater — Sun, 14 Sep 2008 14:54:04 +0000

Review by piggyeater

Rating: 3.00

Phone: 020 7531 9990

Website: http://www.latasca.co.uk

Tags: spanish, good value, family & home feel

We tried this place a few months ago. It was a weekday afternoon, therefore not too busy. Atmosphere was nice with soft music being played. Food came pretty quickly although we shied away from ordering the proper "big" paella as the waiter called it as the waiting time was a minimum of 45 minutes. The dishes that we ordered like I said, turned up quickly, hot and absolutely delicious. Even the plain bread was nice dipped in the oil of the chorizo dish. We only ordered soft drinks, but friends have mentioned that the Sangria is a knockout! We are planning to return in future.We tried this place a few months ago. It was a weekday afternoon, therefore not too busy. Atmosphere was nice with soft music being played. Food came pretty quickly although we shied away from ordering the proper "big" paella as the waiter called it as the waiting time was a minimum of 45 minutes. The dishes that we ordered like I said, turned up quickly, hot and absolutely delicious. Even the plain bread was nice dipped in the oil of the chorizo dish. We only ordered soft drinks, but friends have mentioned that the Sangria is a knockout! We are planning to return in future.

Wagamama - Good food by piggyeater

piggyeater — Sun, 14 Sep 2008 14:48:44 +0000

Review by piggyeater

Rating: 5.00

Phone: 020 7516 9009

Website: http://www.wagamama.com

Tags: japanese, good value, chinese

We have been to this place many times. Particularly in the month of August when they had deals such as buy main course get dessert/starter/another main course free. Even without the deal, it is still pretty good value for money. They have a good variety from the soup based noodles to the unhealthier stir fried version. These two types are the sort we always had, and has always tasted top notch. They have rice and curry on the menu as well, although cannot comment on them as never tried them before. All in all, a place we will keep returning.We have been to this place many times. Particularly in the month of August when they had deals such as buy main course get dessert/starter/another main course free. Even without the deal, it is still pretty good value for money. They have a good variety from the soup based noodles to the unhealthier stir fried version. These two types are the sort we always had, and has always tasted top notch. They have rice and curry on the menu as well, although cannot comment on them as never tried them before. All in all, a place we will keep returning.

Gaucho Canary - LOVE IT! by Jamesarama001

Jamesarama001 — Wed, 10 Sep 2008 12:13:13 +0000

Review by Jamesarama001

Rating: 4.00

Phone: 020 7987 9494

Website: http://www.gauchosgrill.com

Tags: expensive, business, lively

I love steak, and probably the best steak so far has been at the the Gaucho. It's a bit pricey but worth every penny. The interior is black and chrome with cow hide and cow print everywhere. The service is amazing, with every attachion to detail, up to and including when the waiter comes along with a wooden slab with your cuts of beef. He / she will then explain everything yo need to know about each one. The food is excellent and the wine list is extensive but slightly pricey (but as a one off, it should be no problem). The reason for reviewing this branch over the others is that it is on the riverside, so the view a great. If you go on a hot summers evening(which we did)then you're able to sit outside and which the sun go done. The atmosphere there is great, however slightly dampened by the Canary Wharf workers who can make it feel slightly pretentious.

As a once in a blue moon meal, I think its worth it!I love steak, and probably the best steak so far has been at the the Gaucho. It's a bit pricey but worth every penny. The interior is black and chrome with cow hide and cow print everywhere. The service is amazing, with every attachion to detail, up to and including when the waiter comes along with a wooden slab with your cuts of beef. He / she will then explain everything yo need to know about each one. The food is excellent and the wine list is extensive but slightly pricey (but as a one off, it should be no problem). The reason for reviewing this branch over the others is that it is on the riverside, so the view a great. If you go on a hot summers evening(which we did)then you're able to sit outside and which the sun go done. The atmosphere there is great, however slightly dampened by the Canary Wharf workers who can make it feel slightly pretentious.

As a once in a blue moon meal, I think its worth it!

Thai Garden - Delicious Thai food by jes1uk

jes1uk — Sat, 06 Sep 2008 09:03:07 +0000

Review by jes1uk

Rating: 4.00This restaurant serves delicious authentic Thai food. It is located close to Limehouse Docklands Light Railway (DLR) and there are plenty of buses serving this area too. The restaurant is small and the decor is quite plain but the quality of the food more than makes up for it. The service is good and the staff are polite and helpful. The price of the food is reasonable and they do have special prices for the lunchtime menu and, at the time, in the evening they had an offer for about Â£15 where you could eat as much as you like!
Overall I'd recommend this restaurant.This restaurant serves delicious authentic Thai food. It is located close to Limehouse Docklands Light Railway (DLR) and there are plenty of buses serving this area too. The restaurant is small and the decor is quite plain but the quality of the food more than makes up for it. The service is good and the staff are polite and helpful. The price of the food is reasonable and they do have special prices for the lunchtime menu and, at the time, in the evening they had an offer for about Â£15 where you could eat as much as you like!
Overall I'd recommend this restaurant.

Itsu - Good sushi at reasonable prices by hammerhead

hammerhead — Thu, 04 Sep 2008 09:12:33 +0000

Review by hammerhead

Rating: 3.00

Phone: 020 7512 5790

Website: http://www.itsu.co.uk

Tags: japanese, good value, lively

Itsu has two branches in Canary Wharf, one a pitstop branch for just takeaway only at lunchtime near the tube, and the other on the 4th floor near Cabot Square. The eat in option does not have the most homely atmosphere, rather a functional design. We chose to sit on seats away from the conveyor belt grabbing the food every 10 minutes or so. Sitting at the conveyor belt is handy though but as you keep picking dishes you better watch your bill. All the usual sushi favourites but Itsu has become a bit average in terms of taste for me and I prefer Wasabi at the moment but as there isn't a Wasabi sit down option available in the Wharf at the moment, Itsu will have to suffice.Itsu has two branches in Canary Wharf, one a pitstop branch for just takeaway only at lunchtime near the tube, and the other on the 4th floor near Cabot Square. The eat in option does not have the most homely atmosphere, rather a functional design. We chose to sit on seats away from the conveyor belt grabbing the food every 10 minutes or so. Sitting at the conveyor belt is handy though but as you keep picking dishes you better watch your bill. All the usual sushi favourites but Itsu has become a bit average in terms of taste for me and I prefer Wasabi at the moment but as there isn't a Wasabi sit down option available in the Wharf at the moment, Itsu will have to suffice.

Amerigo Vespucci - Proper Italian by hammerhead

hammerhead — Wed, 03 Sep 2008 16:31:26 +0000

Review by hammerhead

Rating: 5.00

Phone: 020 7513 0288

Tags: italian, business, romantic

Really nice place run by native Italians, the food is excellent and really fresh, I normally go for the Calamari squid rings and seabass, truly excellent. My italian friend says it's the best Italian in London he has been to in the last 5 years and he's impressed with the range of wines (well he is Italian). Nice ambience and homely yet upmarket feel. Located in the Canary wharf business district, so nice surroundings and parking easily available in the local Waitrose car park or get off at Canary Wharf tube or DLR. I usually go with a group from work but I have seen lots of couples as it's such a nice place. The service is also very good and fairly quick.Really nice place run by native Italians, the food is excellent and really fresh, I normally go for the Calamari squid rings and seabass, truly excellent. My italian friend says it's the best Italian in London he has been to in the last 5 years and he's impressed with the range of wines (well he is Italian). Nice ambience and homely yet upmarket feel. Located in the Canary wharf business district, so nice surroundings and parking easily available in the local Waitrose car park or get off at Canary Wharf tube or DLR. I usually go with a group from work but I have seen lots of couples as it's such a nice place. The service is also very good and fairly quick.

Zaytun Grill - Good by bobidiot

bobidiot — Fri, 29 Aug 2008 21:45:02 +0000

Review by bobidiot

Rating: 4.00

Phone: 020 7790 5500

Tags: indian, takeaway

I would say this curry house is very good indeed. Easy to find but it was very crowded when we arrived, which is an indication of how good the food is there. We had a 15 minute wait before we could get a table, but the waiting area was very comfortable and relaxed, and they even gave us a complimentary drink each. How rare and unexpected is that! I have to say the food was worth the wait. Simply devine and as tasty as it gets. Everyone should come here for the wonderful service, every waiter had a smile on his face. We will be back this weekend, that is for sure. Very much recommended.I would say this curry house is very good indeed. Easy to find but it was very crowded when we arrived, which is an indication of how good the food is there. We had a 15 minute wait before we could get a table, but the waiting area was very comfortable and relaxed, and they even gave us a complimentary drink each. How rare and unexpected is that! I have to say the food was worth the wait. Simply devine and as tasty as it gets. Everyone should come here for the wonderful service, every waiter had a smile on his face. We will be back this weekend, that is for sure. Very much recommended.

Pride Of Asia - real name of shame by wasi

wasi — Tue, 24 Jun 2008 00:38:55 +0000

Review by wasi

Rating: 3.00

Phone: 020 7780 9321

Website: http://www.prideofasia.com

Tags: indian, asian, vegetarian dishes

this is one of the most un organised wedding management companys. they have not style of cooking and try to embed that they are the market leading companys. my family regret taking food from this company as they had ruined the element of the weeding by serving very poor standard food. i expected better from this company but regret to imform all you guys that it is a game they are playing. any way if i had to get food of these people it would never happen as they had lost their opportunity by running some one special day with un trained staff poor event management also very bad setup . they are not on time and the wedding was a shambles. now it is you choice to take food from these guysthis is one of the most un organised wedding management companys. they have not style of cooking and try to embed that they are the market leading companys. my family regret taking food from this company as they had ruined the element of the weeding by serving very poor standard food. i expected better from this company but regret to imform all you guys that it is a game they are playing. any way if i had to get food of these people it would never happen as they had lost their opportunity by running some one special day with un trained staff poor event management also very bad setup . they are not on time and the wedding was a shambles. now it is you choice to take food from these guys

Wapping Food (The Wapping Project) - Great venue by Browners

Browners — Sat, 08 Dec 2007 00:32:45 +0000

Review by Browners

Rating: 4.00

Phone: 020 7680 2080

Website: http://www.thewappingproject.com

Tags: lively, romantic, bar

I attended a fascinating trends conference here and was really impressed by both the food and the surroundings.

Our roast chicken for 200 people + was outstandingly good. All us greedy blokes helped ourselves to seconds whilst all but a few of the girls claimed to be more restrained as they launched themselves into sticky desserts.

The gallery space is equally stunning.

I'm looking forward to an excuse to return to Wapping with a serious appetite!I attended a fascinating trends conference here and was really impressed by both the food and the surroundings.

Our roast chicken for 200 people + was outstandingly good. All us greedy blokes helped ourselves to seconds whilst all but a few of the girls claimed to be more restrained as they launched themselves into sticky desserts.

The gallery space is equally stunning.

I'm looking forward to an excuse to return to Wapping with a serious appetite!