Latest reviews in South Lambeth, London, United Kingdom

The Renaissance Rooms - Roller disco! by lclancyau

lclancyau — Wed, 03 Sep 2008 11:16:13 +0000

Review by lclancyau

Rating: 3.00

Phone: 0844 736 5375

Website: http://www.renaissancerooms.co.uk/

I went here on a Friday night for some roller disco action. Being a skating novice I was worried about the amount of people that'd be in my way (or vice versa) on a Friday but the fears were unfounded as it didn't get massively crowded.

There's two reasonably sized rooms to skate in, both with accessible bars that even I could get to without too much trouble. For me that's an important thing with the amount of cheesy music playing.

The downstairs room had some good comfy lounges for when you needed a breather but the actual skating and disco itself wasn't massively exciting, there was just the occasional direction change.

Recommended for those who like skating and cheesy music. Dressing up a bit is also recommended =].I went here on a Friday night for some roller disco action. Being a skating novice I was worried about the amount of people that'd be in my way (or vice versa) on a Friday but the fears were unfounded as it didn't get massively crowded.

There's two reasonably sized rooms to skate in, both with accessible bars that even I could get to without too much trouble. For me that's an important thing with the amount of cheesy music playing.

The downstairs room had some good comfy lounges for when you needed a breather but the actual skating and disco itself wasn't massively exciting, there was just the occasional direction change.

Recommended for those who like skating and cheesy music. Dressing up a bit is also recommended =].

Priory Arms - Stockwell's finest by rich42uk

rich42uk — Wed, 27 Aug 2008 13:25:39 +0000

Review by rich42uk

Rating: 4.00

Phone: 020 7622 1884

Tags: relaxed, young and fun, independent pub

In an area more reknown for changing tube lines or passing through on a night bus, The Priory Arms provides a decent reason for stopping.

The bar features a formidable array of real ales, draught lagers, weissbiers and interesting & unusual bottled beers in addition to ever-changing guest beers and several different kinds of cider.

The food is pretty good too with the generously-portioned fish and chips coming in for a special mention. Sunday's are a good time to visit too; as this is when the pub quiz is held. As quizzes go, it's certainly a better kind of quiz and often the management will lay on free food for the occasion too!

In an area more reknown for changing tube lines or passing through on a night bus, The Priory Arms provides a decent reason for stopping.

The bar features a formidable array of real ales, draught lagers, weissbiers and interesting & unusual bottled beers in addition to ever-changing guest beers and several different kinds of cider.

The food is pretty good too with the generously-portioned fish and chips coming in for a special mention. Sunday's are a good time to visit too; as this is when the pub quiz is held. As quizzes go, it's certainly a better kind of quiz and often the management will lay on free food for the occasion too!

Hot Stuff - Super Stuff by Browners

Browners — Sun, 24 Feb 2008 22:59:17 +0000

Review by Browners

Rating: 5.00

Phone: 020 7720 1480

Tags: indian, lively, crowded

Having read Jay Rayner's review of Hot Stuff in the Observer a few weeks ago I seized the first opportunity that presented itself and dragged a whole bunch of friends down to deepest darkest Vauxhal for what turned out to be the best curry I've ever had.

A very diverse group of us are going skiing next week so it seemed like a good idea to have a pre skiing get together so we all make friends and get excited about zooming around on some snow. We tried to keep the 1850 and 1650 chat to a minumum given that South Lamberth isn't exactly Fulham. Thank God!

The advanced party met at a very straightforward pub called the Gladstone which I was hoping was going to be situated opposite the Disraeli or the Queen Vic. No such luck. It was in fact directly opposite an enormous Sainsbury. Cowie had a lot of trouble finding us and landed up being picked up by a cabby from the Battersea Dog Home and delivered for free because he was fearful for her safety. Pearls and a trouser suit tend to stand out in the wasteland of Vauxhal.

We sloped off down the cul de sac to Hot Stuff for our 9pm reservation and fuelled up on beer and wine from the off licence next door. The restaurant is tiny. It probably seats about 25 people at a squeeze. The walls are covered in murals and a range of reviews that veer from the brilliant to the dazzling. This place has a long history of cooking great curry.

Our waiter was hillarious and very helpful. He gave us all menus and then said that he'd prefer it if we didn't order from them. In fact he asked for them back and asked if we were happy for him to just serve us the food that his kitchen thought would suit us best! Who were we to argue!

A couple of metres of naan bread appeared which he balanaced very cleverly on top of our beer bottles. It was scorching hot and incredibly good. But not as brilliant as the starters that then appeared. Spicy paneer and chilli chicken were both delicious. As was the bowlful of enormous prawns. By this point we were already feeling quite full.

After a few minutes of banter from our waiter and a few trips to the very dodgy loo our main courses arrived relentlessly. A collection of dishes that I can't even begin to describe or remember. The only one that I can clearly recall was a corriander lamb curry which I think may have been a dopiazza. It was gorgeous. And has since become my curry of choice. So long Rogan Josh. It's been fun. But a tastier number has outdone you!

There was no fish on the menu. You have to visit them after Wednesday in the week for that treat. I simply can't wait to go back and give it another go. It's a brilliant find in a place that you'd never go. I've raved about it to everyone I've seen in the last week. It's the kind of place that I'd like to lift up and plonk down on the end of Chivalry Road and then not tell anyone about!Having read Jay Rayner's review of Hot Stuff in the Observer a few weeks ago I seized the first opportunity that presented itself and dragged a whole bunch of friends down to deepest darkest Vauxhal for what turned out to be the best curry I've ever had.

A very diverse group of us are going skiing next week so it seemed like a good idea to have a pre skiing get together so we all make friends and get excited about zooming around on some snow. We tried to keep the 1850 and 1650 chat to a minumum given that South Lamberth isn't exactly Fulham. Thank God!

The advanced party met at a very straightforward pub called the Gladstone which I was hoping was going to be situated opposite the Disraeli or the Queen Vic. No such luck. It was in fact directly opposite an enormous Sainsbury. Cowie had a lot of trouble finding us and landed up being picked up by a cabby from the Battersea Dog Home and delivered for free because he was fearful for her safety. Pearls and a trouser suit tend to stand out in the wasteland of Vauxhal.

We sloped off down the cul de sac to Hot Stuff for our 9pm reservation and fuelled up on beer and wine from the off licence next door. The restaurant is tiny. It probably seats about 25 people at a squeeze. The walls are covered in murals and a range of reviews that veer from the brilliant to the dazzling. This place has a long history of cooking great curry.

Our waiter was hillarious and very helpful. He gave us all menus and then said that he'd prefer it if we didn't order from them. In fact he asked for them back and asked if we were happy for him to just serve us the food that his kitchen thought would suit us best! Who were we to argue!

A couple of metres of naan bread appeared which he balanaced very cleverly on top of our beer bottles. It was scorching hot and incredibly good. But not as brilliant as the starters that then appeared. Spicy paneer and chilli chicken were both delicious. As was the bowlful of enormous prawns. By this point we were already feeling quite full.

After a few minutes of banter from our waiter and a few trips to the very dodgy loo our main courses arrived relentlessly. A collection of dishes that I can't even begin to describe or remember. The only one that I can clearly recall was a corriander lamb curry which I think may have been a dopiazza. It was gorgeous. And has since become my curry of choice. So long Rogan Josh. It's been fun. But a tastier number has outdone you!

There was no fish on the menu. You have to visit them after Wednesday in the week for that treat. I simply can't wait to go back and give it another go. It's a brilliant find in a place that you'd never go. I've raved about it to everyone I've seen in the last week. It's the kind of place that I'd like to lift up and plonk down on the end of Chivalry Road and then not tell anyone about!

Rebato's Wine & Tapas Bar - Authentic and agreeable tapas bar by ilovelucy

ilovelucy — Wed, 30 Jan 2008 22:25:05 +0000

Review by ilovelucy

Rating: 3.00

Phone: 020 7735 6388

Website: http://www.rebatos.com

Tags: lively, family & home feel, spanish

On Saturday night after watching some teenage girls perform some flashy dance routines for charity, the Barrister fancied tapas. So i thought we could go to Rebato's which was reccommended by my Spanish teacher as being the best tapas in London - and she had tried many places.

Rebatos is situated at the end of a long row of Portugese shops, bars and restaurants as you walk down South Lambeth Road from Vauxhall Station - the walk will take you a good 7 minutes. The restaurant itself is decorated in a traditional spanish style with the tapas bar in the front and the formal dining room in the back. Arriving at about 7pm, we were able to sit at one of the few tables and stools in the bar area. It got very busy later on. Service was prompt though a bit scatty - the waiters hovered around us like flies at the beginning but we had to ask three times to get our bill. The tapas menu offered much of what a spanish tapas place would offer for about Â£4.75 a dish but there also was a good selection of specials which the waiter read out. Off the specials menu we choose the grilled gambas, grilled razor clam, the oxtail and the suckling pigs liver. We also chose the chorizo sausage, artichokes and the croquettes. I did enjoy most of it especially the seafood - which were succulent and fresh. The croquettes were tasty too - perfectly crispy on the outside and creamy on the inside. Wasn't keen on the suckling pig's liver as it was far too strong for my liking. And the waiter gave a bit too much information away when he said the chorizo was microwaved....leaving me to wonder what else was?

Overall a nice night out - Rebato's brings me back to fond memories of Spain. But in my humble opinion, El Rincon Latino in Clapham is my favourite tapas place although its been awhile since I've been back. I must go soon and check it out...! On Saturday night after watching some teenage girls perform some flashy dance routines for charity, the Barrister fancied tapas. So i thought we could go to Rebato's which was reccommended by my Spanish teacher as being the best tapas in London - and she had tried many places.

Rebatos is situated at the end of a long row of Portugese shops, bars and restaurants as you walk down South Lambeth Road from Vauxhall Station - the walk will take you a good 7 minutes. The restaurant itself is decorated in a traditional spanish style with the tapas bar in the front and the formal dining room in the back. Arriving at about 7pm, we were able to sit at one of the few tables and stools in the bar area. It got very busy later on. Service was prompt though a bit scatty - the waiters hovered around us like flies at the beginning but we had to ask three times to get our bill. The tapas menu offered much of what a spanish tapas place would offer for about Â£4.75 a dish but there also was a good selection of specials which the waiter read out. Off the specials menu we choose the grilled gambas, grilled razor clam, the oxtail and the suckling pigs liver. We also chose the chorizo sausage, artichokes and the croquettes. I did enjoy most of it especially the seafood - which were succulent and fresh. The croquettes were tasty too - perfectly crispy on the outside and creamy on the inside. Wasn't keen on the suckling pig's liver as it was far too strong for my liking. And the waiter gave a bit too much information away when he said the chorizo was microwaved....leaving me to wonder what else was?

Overall a nice night out - Rebato's brings me back to fond memories of Spain. But in my humble opinion, El Rincon Latino in Clapham is my favourite tapas place although its been awhile since I've been back. I must go soon and check it out...!

Oasis - THAI AND GREAT BREAKFAST by la_tempete

la_tempete — Tue, 11 Dec 2007 22:16:31 +0000

Review by la_tempete

Rating: 4.00

Phone: 020 7735 8915

Tags: cosy, good brew, takeaway

Great hangover buster breakfasts for under a fiver and excellent authentic Thai dishes cooked to orderGreat hangover buster breakfasts for under a fiver and excellent authentic Thai dishes cooked to order

The Roebuck - Great Pub by wmunsi20

wmunsi20 — Tue, 13 Nov 2007 16:13:58 +0000

Review by wmunsi20

Rating: 5.00

Phone: 020 7820 9793

Tags: live music, food, traditional

Just been renovated (last week) much nicer now the old smokers walls have been washed down and painted. New carpets and furniture.
The Sunday Roast is the best in South London by a long way, and at only 7.95, you can't go wrong. Drinks are very reasonable (cheap for London).
Friday night Karoke run by the manager is a total laugh with the same locals turning up week after week (generally singing the same songs).
Highly recommend if you are in the area!Just been renovated (last week) much nicer now the old smokers walls have been washed down and painted. New carpets and furniture.
The Sunday Roast is the best in South London by a long way, and at only 7.95, you can't go wrong. Drinks are very reasonable (cheap for London).
Friday night Karoke run by the manager is a total laugh with the same locals turning up week after week (generally singing the same songs).
Highly recommend if you are in the area!

Fentiman Arms - by elliemoff

elliemoff — Wed, 18 Jul 2007 17:26:00 +0000

Review by elliemoff

Rating: 4.00

Phone: 020 7793 0126

Website: http://www.geronimo-inns.co.uk

Tags: food, beer garden, pub

Lovely hidden pub in the heart of Oval - we used to go here when we lived in Oval and once you are in the garden, you escape all of the noise - feels more like a country pub!

The drinks are reasonable and food is good - they do an open BBQ in the summer months and will do your steaks/ swordfish etc outside which is a novelty :)Lovely hidden pub in the heart of Oval - we used to go here when we lived in Oval and once you are in the garden, you escape all of the noise - feels more like a country pub!

The drinks are reasonable and food is good - they do an open BBQ in the summer months and will do your steaks/ swordfish etc outside which is a novelty :)

Bonnington Cafe - Veggie Boho Heaven by LuluMcC

LuluMcC — Thu, 07 Jun 2007 17:55:24 +0000

Review by LuluMcC

Rating: 4.00

Tags: vegetarian, family & home feel, cheap eat

The Bonnington Cafe is truly an aquired taste but if you can get past the fact that upon turning into Vauxhall Grove you think that your destination might be a squat, then you will are promised a unique night out.

The Bonnington Cafe was originally set up as a kitchen for the use of local squatters who inhabited the buildings nestling around the square. Over time it has become one of London's most recommended vegetarian restaurants.

The building is a bit spit and saw-dust in nature - but the walls are often covered in original art works and candle light illuminates the room as the night falls. The atmosphere is bohemian and laid back. Most nights there is some live music - usually from local musicians - and the whole feel is more like being in someone's home than in a restaurant.

Each night of the week the food is prepared by a different local chef. All the food is veggie and Thursday nights are vegan. In order to book you go to the Bonnington website and each month the email address of each chef is posted. You then contact the chef directly for your booking - its that homey! The place is usually heaving, so you do have to book ahead for Thursdays through to Sundays.

The food is always inventive and fresh. There is little choice on the menu but everytime Ive been its been terrific. Its not haute cuisine but what you don't get in style and sophistication you make up for in a home-cooking kind of way. The restuarant has no licence but you can take your own drinks in and if you forget there is an off licence opposite. Best of all the menu is consistantly under £10 for three courses. Not a reflection on the quality of the food but rather on the community nature of the restaurant.

If you want a "different" night out, a bit laid back, a bit boho and someone almost no one you know will have heard about head to the Bonnington Cafe. It's so great I wish I could keep it a secret...but I can't resist telling you.

The Bonnington Cafe is truly an aquired taste but if you can get past the fact that upon turning into Vauxhall Grove you think that your destination might be a squat, then you will are promised a unique night out.

The Bonnington Cafe was originally set up as a kitchen for the use of local squatters who inhabited the buildings nestling around the square. Over time it has become one of London's most recommended vegetarian restaurants.

The building is a bit spit and saw-dust in nature - but the walls are often covered in original art works and candle light illuminates the room as the night falls. The atmosphere is bohemian and laid back. Most nights there is some live music - usually from local musicians - and the whole feel is more like being in someone's home than in a restaurant.

Each night of the week the food is prepared by a different local chef. All the food is veggie and Thursday nights are vegan. In order to book you go to the Bonnington website and each month the email address of each chef is posted. You then contact the chef directly for your booking - its that homey! The place is usually heaving, so you do have to book ahead for Thursdays through to Sundays.

The food is always inventive and fresh. There is little choice on the menu but everytime Ive been its been terrific. Its not haute cuisine but what you don't get in style and sophistication you make up for in a home-cooking kind of way. The restuarant has no licence but you can take your own drinks in and if you forget there is an off licence opposite. Best of all the menu is consistantly under £10 for three courses. Not a reflection on the quality of the food but rather on the community nature of the restaurant.

If you want a "different" night out, a bit laid back, a bit boho and someone almost no one you know will have heard about head to the Bonnington Cafe. It's so great I wish I could keep it a secret...but I can't resist telling you.