Latest reviews for Restaurants in Millwall, London, United Kingdom

Curve Restaurant - Shame! by rwilsher

rwilsher — Sun, 12 Apr 2009 12:10:27 +0000

Review by rwilsher

Rating: 1.00

Phone: 020 7093 1000

Everyone involved with this towering monument to the worst restaurants in the UK should be ashamed of what they have managed to create and have the gall to maintain!
Seriously overpriced, second-rate food cooked by unmotivated chefs and served by half-hearted, badly trained waiting staff (it took three goes to be told they didn't have any English mustard, and for them to say the best they could do was a mild Dijon), in a venue reminiscent of the worst kind of modern motorway service area or cheap travelling salesman's hotel breakfast room.
Over £22 for a rib-eye steak and a handful of McCain's chips?!?! £12 for a starter of three limp scallops, a couple of slivers of hardly cooked bacon (purporting to be pork belly) and a smear of pea puree!?!? How dare they?
It was supposed to be a celebration of my wife's birthday - to make up I will now be taking her out to much nicer, better value places for the rest of the week.

Everyone involved with this towering monument to the worst restaurants in the UK should be ashamed of what they have managed to create and have the gall to maintain!
Seriously overpriced, second-rate food cooked by unmotivated chefs and served by half-hearted, badly trained waiting staff (it took three goes to be told they didn't have any English mustard, and for them to say the best they could do was a mild Dijon), in a venue reminiscent of the worst kind of modern motorway service area or cheap travelling salesman's hotel breakfast room.
Over £22 for a rib-eye steak and a handful of McCain's chips?!?! £12 for a starter of three limp scallops, a couple of slivers of hardly cooked bacon (purporting to be pork belly) and a smear of pea puree!?!? How dare they?
It was supposed to be a celebration of my wife's birthday - to make up I will now be taking her out to much nicer, better value places for the rest of the week.

Mez Bar & Restaurant - Dissapointing evening. by Hasslah

Hasslah — Sun, 15 Feb 2009 20:50:35 +0000

Review by Hasslah

Rating: 1.00

Phone: 020 70050421

Website: http://www.mezrestaurant.com/

Tags: lively, turkish, live music

very disappoinmenting service,staff just werent paying any attention to us at all,we were a party of eight on valentin's day 09,well it wasn't an experience to remember at all, main dish was very nice but the place was freezing cold,we didn't get the welcome drink as it says on the menu we didn't get our staters neither and they played hip hop and rap music which we didn't expect from a turkish restaurant... when we complained about service to a member of staff, she tried to blamed it on the fact that some of us arriving late...we never been offered a compensation or tried to make up for the inveniences.
so I don't think we'll be going back there again, it's a shame because it's a nice restaurant.very disappoinmenting service,staff just werent paying any attention to us at all,we were a party of eight on valentin's day 09,well it wasn't an experience to remember at all, main dish was very nice but the place was freezing cold,we didn't get the welcome drink as it says on the menu we didn't get our staters neither and they played hip hop and rap music which we didn't expect from a turkish restaurant... when we complained about service to a member of staff, she tried to blamed it on the fact that some of us arriving late...we never been offered a compensation or tried to make up for the inveniences.
so I don't think we'll be going back there again, it's a shame because it's a nice restaurant.

1802 Bar, Lounge & Dining - 1802 - hidden gem in London docklands by Cooksister

Cooksister — Wed, 19 Nov 2008 13:22:08 +0000

Review by Cooksister

Rating: 0.001802 is the restaurant and bar (operated by the Searcy's group - but don't let that put you off!) attached to the Museum in Docklands and both are housed in the historic Gwilt sugar warehouses that line West India Quay in London's docklands. The name derives from the year that the warehouses were built, and the interior preserves the original brickwork and beautiful timber supports. The area is divided roughly into a bar area (with wonderful squishy leather sofas) and a dining area. The attractively backlit bar is very well stocked and very busy on weeknights. I suspect this rampant popularity as a drinking spot for off-duty or out of work!) Canary Wharf bankers is what makes people dismiss the restaurant: pop your head round the door on a Thursday night and it just looks like a hundred other packed docklands wine bars. But, as I have discovered, there is another side.

My first visit was in Spring, on a weekday lunchtime, with brother, sister-in-law and young nephew in tow. The menu is largely dictated by the fact that you are in the heart of a historic British area and sticks fairly closely to the Modern British idea. Seasonal produce treated carefully, reworked classics - you get the picture. But what sets it apart from many other places doing this, is the amount of love and care that has obviously gone into the sourcing of excellent ingredients, not messing with them too much, and the truly lovely plating of each dish. Here's what I had:

To start, I had the fantastic air-dried Cumbrian ham and truffled pecorino cheese on roasted cherry tomatoes and balsamic glazed baby onions. This dish knocked my socks off. Really. The ham could rival the best that Spain and Italy has to offer and was living proof that all is not lost for regional British specialities. My main was a beautiful seasonal dish pan-fried fillet of wild sea trout on crushed marjoram Jersey royals with a white asparagus veloute. The fish was cooked, but with a lovely crispy skin and the asparagus veloute tasted of spring without overpowering the fish.

My companions had the renowned 1802 lamb burger with tzatziki, lamby and flavourful and the tzatziki gives the whole thing a slightly Middle-Eastern twist. And we won't even start on the stacked chunky chips which were crisp outside, fluffy inside and as fresh as can be. For dessert, it had to be the chocolate creme brulee. I don't know whose evil mind thought this up, but bless their cotton socks. Eating this is like eating solid chocolate that has been thoughtfully pre-melted so as to soften it and spare your mouth the hard work.

My second visit was in the winter with a party of about 15 for a Saturday birthday brunch.

ll our friends turned up promptly at 12h30 and as soon as they identified themselves as part of our group our charming waitress Raphaele brought them a champagne cocktail each. Nick was extremely surprised to find them all there when we arrived 40 mins later, and the scene was set for a long and lazy afternoon of eating and drinking with good friends.

The menu over weekend is a brunch menu as opposed to the full a la carte available on weekdays, but there were still a good 5 or 6 starters and main courses to choose from. Best of all was the 2 or 3-course special price - a ridiculous Â£14 for 2 courses or Â£17 for three. At that price it would be churlish not to go the whole hog. Because it was a celebration, South African chef Gustav Leipoldt had prepared a little a pre-starter of Cape Malay prawn and chicken curry pictured below left. This was fantastic, and a voyage of discovery for the tastebuds of our friends who do not know South African cuisine that well. For my starter I ordered mushrooms on toast with a poached egg. The bread had all the sinful deliciousness of a giant crouton; the mushrooms were plentiful and drizzled liberally with truffle oil; and the poached egg was perfection personified.

For my main course I could not resist the lamb chop with a rosemary balsamic reduction, anchovy butter and lashings of garlic, with a giant portabello mushroom and spinach on the side. And I must say, seldom has so fabulous a piece of lamb graced a London plate. In effect, it was two conjoined lamb chops, thickly sliced so that it could remain demurely pink on the inside, while the outside could be grilled to perfection. The rosemary and balsamic reduction was spectacular, particularly as it mingled with the anchovy butter. And the mushroom was a meal in itself. Carnivore heaven. If I had one complaint it was the side order of chips that we ordered separately. These were soggy rather than crisp. For dessert I coould not tear myself away from the chocolate creme brulee, whch was as good as I remembered.

As I said, the brunch menu costs a ridiculous Â£17 for three courses, so if one of your criteria for a good restaurant is value for money, you will fall instantly in love with 1802. I, on the other hand, remain in love with the casually elegant room, the friendly and efficient service (our table of 15 all got our food at the same time, and hot, which seems to be an impossibility in some restaurants...), the excellent ingredients and the unfussy style of cooking. I maintain that it's the best kept value-for-money secret in the Docklands. But don't tell anybody. I'd hate the secret to get out ;-)

PS - I have also subsequently attended a canape party there and was very impressed with the quality of the East End themed canapes served.

1802 is the restaurant and bar (operated by the Searcy's group - but don't let that put you off!) attached to the Museum in Docklands and both are housed in the historic Gwilt sugar warehouses that line West India Quay in London's docklands. The name derives from the year that the warehouses were built, and the interior preserves the original brickwork and beautiful timber supports. The area is divided roughly into a bar area (with wonderful squishy leather sofas) and a dining area. The attractively backlit bar is very well stocked and very busy on weeknights. I suspect this rampant popularity as a drinking spot for off-duty or out of work!) Canary Wharf bankers is what makes people dismiss the restaurant: pop your head round the door on a Thursday night and it just looks like a hundred other packed docklands wine bars. But, as I have discovered, there is another side.

My first visit was in Spring, on a weekday lunchtime, with brother, sister-in-law and young nephew in tow. The menu is largely dictated by the fact that you are in the heart of a historic British area and sticks fairly closely to the Modern British idea. Seasonal produce treated carefully, reworked classics - you get the picture. But what sets it apart from many other places doing this, is the amount of love and care that has obviously gone into the sourcing of excellent ingredients, not messing with them too much, and the truly lovely plating of each dish. Here's what I had:

To start, I had the fantastic air-dried Cumbrian ham and truffled pecorino cheese on roasted cherry tomatoes and balsamic glazed baby onions. This dish knocked my socks off. Really. The ham could rival the best that Spain and Italy has to offer and was living proof that all is not lost for regional British specialities. My main was a beautiful seasonal dish pan-fried fillet of wild sea trout on crushed marjoram Jersey royals with a white asparagus veloute. The fish was cooked, but with a lovely crispy skin and the asparagus veloute tasted of spring without overpowering the fish.

My companions had the renowned 1802 lamb burger with tzatziki, lamby and flavourful and the tzatziki gives the whole thing a slightly Middle-Eastern twist. And we won't even start on the stacked chunky chips which were crisp outside, fluffy inside and as fresh as can be. For dessert, it had to be the chocolate creme brulee. I don't know whose evil mind thought this up, but bless their cotton socks. Eating this is like eating solid chocolate that has been thoughtfully pre-melted so as to soften it and spare your mouth the hard work.

My second visit was in the winter with a party of about 15 for a Saturday birthday brunch.

ll our friends turned up promptly at 12h30 and as soon as they identified themselves as part of our group our charming waitress Raphaele brought them a champagne cocktail each. Nick was extremely surprised to find them all there when we arrived 40 mins later, and the scene was set for a long and lazy afternoon of eating and drinking with good friends.

The menu over weekend is a brunch menu as opposed to the full a la carte available on weekdays, but there were still a good 5 or 6 starters and main courses to choose from. Best of all was the 2 or 3-course special price - a ridiculous Â£14 for 2 courses or Â£17 for three. At that price it would be churlish not to go the whole hog. Because it was a celebration, South African chef Gustav Leipoldt had prepared a little a pre-starter of Cape Malay prawn and chicken curry pictured below left. This was fantastic, and a voyage of discovery for the tastebuds of our friends who do not know South African cuisine that well. For my starter I ordered mushrooms on toast with a poached egg. The bread had all the sinful deliciousness of a giant crouton; the mushrooms were plentiful and drizzled liberally with truffle oil; and the poached egg was perfection personified.

For my main course I could not resist the lamb chop with a rosemary balsamic reduction, anchovy butter and lashings of garlic, with a giant portabello mushroom and spinach on the side. And I must say, seldom has so fabulous a piece of lamb graced a London plate. In effect, it was two conjoined lamb chops, thickly sliced so that it could remain demurely pink on the inside, while the outside could be grilled to perfection. The rosemary and balsamic reduction was spectacular, particularly as it mingled with the anchovy butter. And the mushroom was a meal in itself. Carnivore heaven. If I had one complaint it was the side order of chips that we ordered separately. These were soggy rather than crisp. For dessert I coould not tear myself away from the chocolate creme brulee, whch was as good as I remembered.

As I said, the brunch menu costs a ridiculous Â£17 for three courses, so if one of your criteria for a good restaurant is value for money, you will fall instantly in love with 1802. I, on the other hand, remain in love with the casually elegant room, the friendly and efficient service (our table of 15 all got our food at the same time, and hot, which seems to be an impossibility in some restaurants...), the excellent ingredients and the unfussy style of cooking. I maintain that it's the best kept value-for-money secret in the Docklands. But don't tell anybody. I'd hate the secret to get out ;-)

PS - I have also subsequently attended a canape party there and was very impressed with the quality of the East End themed canapes served.

Carluccio's - Good value Italian eating by foodbymark

foodbymark — Mon, 29 Sep 2008 22:35:45 +0000

Review by foodbymark

Rating: 3.00

Phone: 020 7719 1749

Website: http://www.carluccios.com

Tags: italian, good value, takeaway

After a craving for pasta at work my girlfriend and I decided to meet up in Canary Wharf for dinner. Carluccio's being the simplest choice in the area. This Carluccio's like all the others we have visited is both a caffÃ© and a foodshop where you can have breakfast, lunch, coffee, dinner and pick up foodstuffs from their larders and prepared foods counters.

The menus across all Carluccio's are the same, with around 5-6 choices for each Italian course. Our choices of mains were the Pasta Con Funghi and Spaghetti Alle Vongole In Bianco. My Pasta Con Funghi comprised of a great selection of fresh mushrooms in a well balanced sauce with al dente egg pappardelle. The spaghetti with clams in a chilli, garlic sauce which is light and not over seasoned.

The tables needed another wipe and all the menus we were brought over were sticky. Our waitress was on her first night and clearly didn't know the menu but that was ok! The food is predictable but good and we continue to return.

(the original review with photos is on my blog)After a craving for pasta at work my girlfriend and I decided to meet up in Canary Wharf for dinner. Carluccio's being the simplest choice in the area. This Carluccio's like all the others we have visited is both a caffÃ© and a foodshop where you can have breakfast, lunch, coffee, dinner and pick up foodstuffs from their larders and prepared foods counters.

The menus across all Carluccio's are the same, with around 5-6 choices for each Italian course. Our choices of mains were the Pasta Con Funghi and Spaghetti Alle Vongole In Bianco. My Pasta Con Funghi comprised of a great selection of fresh mushrooms in a well balanced sauce with al dente egg pappardelle. The spaghetti with clams in a chilli, garlic sauce which is light and not over seasoned.

The tables needed another wipe and all the menus we were brought over were sticky. Our waitress was on her first night and clearly didn't know the menu but that was ok! The food is predictable but good and we continue to return.

(the original review with photos is on my blog)

Royal China - Authentic Dim Sum by foodbymark

foodbymark — Wed, 24 Sep 2008 11:02:29 +0000

Review by foodbymark

Rating: 3.00

Phone: 020 7719 0888

Website: http://www.royalchinagroup.co.uk

Tags: chinese, expensive, lively

There are many places to eat Dim Sum in London and there have been for at least as long as I was a kid and my parents used to drive to China Town every weekend for Sunday Dim Sum with friends and family.

Royal China Westferry is part of the Hong Kong china of restaurants. In the same way as the others, it is perhaps one of the more dressed up Chinese restaurant establishments in London and as well as Dim Sum it does serve a full "A La Carte" menu with authentic dishes. Unlike the others, in the summer you also get the chance to dine Al Fresco and it is often quicker to get a table outside because being exposed on the riverside, it can get very windy and suddenly chilly.

Dim Sum here is fresh and as quick as it should be and all the standard six or seven dishes you might order for Dim Sum are good, although not great. The staff don't apply too much pressure for you to leave and it never seems to be quite as busy as those in central London.

Worth a Saturday or Sunday visit although be warned it is slightly more expensive than others, and yes as with all proper Chinese restaurants, Dim Sum is a brunch/lunch type meal and is not served in the evening.There are many places to eat Dim Sum in London and there have been for at least as long as I was a kid and my parents used to drive to China Town every weekend for Sunday Dim Sum with friends and family.

Royal China Westferry is part of the Hong Kong china of restaurants. In the same way as the others, it is perhaps one of the more dressed up Chinese restaurant establishments in London and as well as Dim Sum it does serve a full "A La Carte" menu with authentic dishes. Unlike the others, in the summer you also get the chance to dine Al Fresco and it is often quicker to get a table outside because being exposed on the riverside, it can get very windy and suddenly chilly.

Dim Sum here is fresh and as quick as it should be and all the standard six or seven dishes you might order for Dim Sum are good, although not great. The staff don't apply too much pressure for you to leave and it never seems to be quite as busy as those in central London.

Worth a Saturday or Sunday visit although be warned it is slightly more expensive than others, and yes as with all proper Chinese restaurants, Dim Sum is a brunch/lunch type meal and is not served in the evening.

Sri Nam - Thai food by numbers by Jongleur

Jongleur — Sun, 14 Sep 2008 22:05:54 +0000

Review by Jongleur

Rating: 2.00

Phone: 020 7715 9515

Website: http://www.srinam.co.uk

Tags: thai, lively, expensive

One of Ken Homâ¬"s restaurants, Sri Nam is a Thai â¬Üand Pan Asianâ¬" located in the middle of Canary Wharf. Downstairs is a bar/cafe, and upstairs a restaurant, all largely populated by bankers and clients. A lot of people really rate this place but Iâ¬"ve never really seen it â¬ the service is impersonal and slow at peak times, the decor is generic (Thai for westerners).

Food is OK but doesnâ¬"t offer anything very exciting or new â¬ some options are quite spicy and the sticky rice is good, but in general it feels like East Asian food-by-numbers to me. With a celebrity chef in charge it would be nice to see some real fresh thinking or new versions of traditional dishes.
One of Ken Homâ¬"s restaurants, Sri Nam is a Thai â¬Üand Pan Asianâ¬" located in the middle of Canary Wharf. Downstairs is a bar/cafe, and upstairs a restaurant, all largely populated by bankers and clients. A lot of people really rate this place but Iâ¬"ve never really seen it â¬ the service is impersonal and slow at peak times, the decor is generic (Thai for westerners).

Food is OK but doesnâ¬"t offer anything very exciting or new â¬ some options are quite spicy and the sticky rice is good, but in general it feels like East Asian food-by-numbers to me. With a celebrity chef in charge it would be nice to see some real fresh thinking or new versions of traditional dishes.

Smollensky's - Excellent food in unfussy surroundings by Jongleur

Jongleur — Sun, 14 Sep 2008 20:43:49 +0000

Review by Jongleur

Rating: 4.00

Phone: 020 7719 0101

Website: http://www.smollenskys.co.uk

Tags: american, live music, lively

I'm a big fan of this particular Smollensky's - I find the chain a bit variable but the Canary Wharf branch has uniformly good food at moderate prices. Service is pleasant and the decor is nice - the only disadvantage is that the glass windows look on to the giant scrolling news/stock price ticker on the Reuters building and it's hard to concentrate on your dining companions if you're the one sitting facing it!

Canary Wharf has a lot of fussy and pretentious restaurants but this is the one I turn to for straightforward food with good quality ingredients and an atmosphere that wonâ¬"t intimidate my mum.
I'm a big fan of this particular Smollensky's - I find the chain a bit variable but the Canary Wharf branch has uniformly good food at moderate prices. Service is pleasant and the decor is nice - the only disadvantage is that the glass windows look on to the giant scrolling news/stock price ticker on the Reuters building and it's hard to concentrate on your dining companions if you're the one sitting facing it!

Canary Wharf has a lot of fussy and pretentious restaurants but this is the one I turn to for straightforward food with good quality ingredients and an atmosphere that wonâ¬"t intimidate my mum.

Plateau Restaurant - Great business restaurant by Jongleur

Jongleur — Sun, 14 Sep 2008 20:36:04 +0000

Review by Jongleur

Rating: 4.00

Phone: 020 7715 7100

Tags: expensive, business, lively

This restaurant is situated above Waitrose and below the Reebok Gym in Canary Wharf with a nice view over Canada Square. Itâ¬"s primarily a business restaurant and Iâ¬"ve never been there except with clients â¬ the food is good but pricey, portions are elegantly presented but small. Service is attentive and pleasant and I love the decor â¬ design classic chairs and tables. Thereâ¬"s also a small conservatory area to each side which can be hired for corporate events, and a bar/grill section which Iâ¬"ve never tried. I canâ¬"t say I would call this good value for a non-business visit but for entertaining clients itâ¬"s an excellent choice.This restaurant is situated above Waitrose and below the Reebok Gym in Canary Wharf with a nice view over Canada Square. Itâ¬"s primarily a business restaurant and Iâ¬"ve never been there except with clients â¬ the food is good but pricey, portions are elegantly presented but small. Service is attentive and pleasant and I love the decor â¬ design classic chairs and tables. Thereâ¬"s also a small conservatory area to each side which can be hired for corporate events, and a bar/grill section which Iâ¬"ve never tried. I canâ¬"t say I would call this good value for a non-business visit but for entertaining clients itâ¬"s an excellent choice.

Nando's Chickenland - Delicious chicken! by pindulgence

pindulgence — Sun, 14 Sep 2008 15:34:03 +0000

Review by pindulgence

Rating: 5.00

Phone: 020 7513 2864

Website: http://www.nandos.co.uk

Tags: crowded, portuguese, good value

I love Nando's Chicken land! It has a great fun atmosphere and the staff seem to want to help you to have fun too! I've made lots of new friends here, its amazing how friendly they are! The memu is, well, not great for true vegetarians . . . check out the name before you come here! Chicken is most definately the dish of the day but there are some other dishes as well. They truly have mastered the art of cooking the chicken through, it is absolutely delicious and i thoroughly recommend you coming here! The price is also cheap so you have no excuses!I love Nando's Chicken land! It has a great fun atmosphere and the staff seem to want to help you to have fun too! I've made lots of new friends here, its amazing how friendly they are! The memu is, well, not great for true vegetarians . . . check out the name before you come here! Chicken is most definately the dish of the day but there are some other dishes as well. They truly have mastered the art of cooking the chicken through, it is absolutely delicious and i thoroughly recommend you coming here! The price is also cheap so you have no excuses!

La Tasca - Spanish food by piggyeater

piggyeater — Sun, 14 Sep 2008 14:54:04 +0000

Review by piggyeater

Rating: 3.00

Phone: 020 7531 9990

Website: http://www.latasca.co.uk

Tags: spanish, good value, family & home feel

We tried this place a few months ago. It was a weekday afternoon, therefore not too busy. Atmosphere was nice with soft music being played. Food came pretty quickly although we shied away from ordering the proper "big" paella as the waiter called it as the waiting time was a minimum of 45 minutes. The dishes that we ordered like I said, turned up quickly, hot and absolutely delicious. Even the plain bread was nice dipped in the oil of the chorizo dish. We only ordered soft drinks, but friends have mentioned that the Sangria is a knockout! We are planning to return in future.We tried this place a few months ago. It was a weekday afternoon, therefore not too busy. Atmosphere was nice with soft music being played. Food came pretty quickly although we shied away from ordering the proper "big" paella as the waiter called it as the waiting time was a minimum of 45 minutes. The dishes that we ordered like I said, turned up quickly, hot and absolutely delicious. Even the plain bread was nice dipped in the oil of the chorizo dish. We only ordered soft drinks, but friends have mentioned that the Sangria is a knockout! We are planning to return in future.

Wagamama - Good food by piggyeater

piggyeater — Sun, 14 Sep 2008 14:48:44 +0000

Review by piggyeater

Rating: 5.00

Phone: 020 7516 9009

Website: http://www.wagamama.com

Tags: japanese, good value, chinese

We have been to this place many times. Particularly in the month of August when they had deals such as buy main course get dessert/starter/another main course free. Even without the deal, it is still pretty good value for money. They have a good variety from the soup based noodles to the unhealthier stir fried version. These two types are the sort we always had, and has always tasted top notch. They have rice and curry on the menu as well, although cannot comment on them as never tried them before. All in all, a place we will keep returning.We have been to this place many times. Particularly in the month of August when they had deals such as buy main course get dessert/starter/another main course free. Even without the deal, it is still pretty good value for money. They have a good variety from the soup based noodles to the unhealthier stir fried version. These two types are the sort we always had, and has always tasted top notch. They have rice and curry on the menu as well, although cannot comment on them as never tried them before. All in all, a place we will keep returning.

Chili's Grill & Bar - by lou1982

lou1982 — Thu, 11 Sep 2008 08:33:20 +0000

Review by lou1982

Rating: 2.00

Phone: 020 7363 5678

Website: http://www.chilis.com

Tags: american, cheap eat, vegetarian dishes

I have visited Chillis twice for lunch, once with work and once with a friend.

The menu is typical American offering a range of burgers, steaks etc. Service is quite slow and this place is always busy so be prepared to be there for a little over an hour. The restaurant is nice and bright with an American/Mexican theme but the tables are often sticky which is a little off putting. The food itself isn't bad, I have always opted for a burger but they also have some light bites on offer. I have never paid over Â£25 for 2 people; this is with soft drinks and not alcohol
.I have visited Chillis twice for lunch, once with work and once with a friend.

The menu is typical American offering a range of burgers, steaks etc. Service is quite slow and this place is always busy so be prepared to be there for a little over an hour. The restaurant is nice and bright with an American/Mexican theme but the tables are often sticky which is a little off putting. The food itself isn't bad, I have always opted for a burger but they also have some light bites on offer. I have never paid over Â£25 for 2 people; this is with soft drinks and not alcohol
.

Gaucho Canary - LOVE IT! by Jamesarama001

Jamesarama001 — Wed, 10 Sep 2008 12:13:13 +0000

Review by Jamesarama001

Rating: 4.00

Phone: 020 7987 9494

Website: http://www.gauchosgrill.com

Tags: expensive, business, lively

I love steak, and probably the best steak so far has been at the the Gaucho. It's a bit pricey but worth every penny. The interior is black and chrome with cow hide and cow print everywhere. The service is amazing, with every attachion to detail, up to and including when the waiter comes along with a wooden slab with your cuts of beef. He / she will then explain everything yo need to know about each one. The food is excellent and the wine list is extensive but slightly pricey (but as a one off, it should be no problem). The reason for reviewing this branch over the others is that it is on the riverside, so the view a great. If you go on a hot summers evening(which we did)then you're able to sit outside and which the sun go done. The atmosphere there is great, however slightly dampened by the Canary Wharf workers who can make it feel slightly pretentious.

As a once in a blue moon meal, I think its worth it!I love steak, and probably the best steak so far has been at the the Gaucho. It's a bit pricey but worth every penny. The interior is black and chrome with cow hide and cow print everywhere. The service is amazing, with every attachion to detail, up to and including when the waiter comes along with a wooden slab with your cuts of beef. He / she will then explain everything yo need to know about each one. The food is excellent and the wine list is extensive but slightly pricey (but as a one off, it should be no problem). The reason for reviewing this branch over the others is that it is on the riverside, so the view a great. If you go on a hot summers evening(which we did)then you're able to sit outside and which the sun go done. The atmosphere there is great, however slightly dampened by the Canary Wharf workers who can make it feel slightly pretentious.

As a once in a blue moon meal, I think its worth it!

Itsu - Good sushi at reasonable prices by hammerhead

hammerhead — Thu, 04 Sep 2008 09:12:33 +0000

Review by hammerhead

Rating: 3.00

Phone: 020 7512 5790

Website: http://www.itsu.co.uk

Tags: japanese, good value, lively

Itsu has two branches in Canary Wharf, one a pitstop branch for just takeaway only at lunchtime near the tube, and the other on the 4th floor near Cabot Square. The eat in option does not have the most homely atmosphere, rather a functional design. We chose to sit on seats away from the conveyor belt grabbing the food every 10 minutes or so. Sitting at the conveyor belt is handy though but as you keep picking dishes you better watch your bill. All the usual sushi favourites but Itsu has become a bit average in terms of taste for me and I prefer Wasabi at the moment but as there isn't a Wasabi sit down option available in the Wharf at the moment, Itsu will have to suffice.Itsu has two branches in Canary Wharf, one a pitstop branch for just takeaway only at lunchtime near the tube, and the other on the 4th floor near Cabot Square. The eat in option does not have the most homely atmosphere, rather a functional design. We chose to sit on seats away from the conveyor belt grabbing the food every 10 minutes or so. Sitting at the conveyor belt is handy though but as you keep picking dishes you better watch your bill. All the usual sushi favourites but Itsu has become a bit average in terms of taste for me and I prefer Wasabi at the moment but as there isn't a Wasabi sit down option available in the Wharf at the moment, Itsu will have to suffice.

Ubon By Nobu - CLOSED - Very expensive but good service by hammerhead

hammerhead — Wed, 03 Sep 2008 16:55:42 +0000

Review by hammerhead

Rating: 3.00

Phone: 020 7719 7800

Website: http://www.noburestaurants.com/

Tags: japanese, expensive, business

Great views of the Thames from the 4th floor and nice table arrangement with a separate bar and grill section. Black tuna is a must, best thing on the menu even if it is overpriced (as is the whole menu). The service was very good with an explanation of all the dishes available for the uninitiated in Japanese food and also importantly how to eat it! The portions are small and we needed to order a lot of courses to make it a filling meal (I still think I was hungry after 8 or so dishes including starters). This resulted in a horrendous bill around Â£200 each, nice place and great food but at a price.Great views of the Thames from the 4th floor and nice table arrangement with a separate bar and grill section. Black tuna is a must, best thing on the menu even if it is overpriced (as is the whole menu). The service was very good with an explanation of all the dishes available for the uninitiated in Japanese food and also importantly how to eat it! The portions are small and we needed to order a lot of courses to make it a filling meal (I still think I was hungry after 8 or so dishes including starters). This resulted in a horrendous bill around Â£200 each, nice place and great food but at a price.

Amerigo Vespucci - Proper Italian by hammerhead

hammerhead — Wed, 03 Sep 2008 16:31:26 +0000

Review by hammerhead

Rating: 5.00

Phone: 020 7513 0288

Tags: italian, business, romantic

Really nice place run by native Italians, the food is excellent and really fresh, I normally go for the Calamari squid rings and seabass, truly excellent. My italian friend says it's the best Italian in London he has been to in the last 5 years and he's impressed with the range of wines (well he is Italian). Nice ambience and homely yet upmarket feel. Located in the Canary wharf business district, so nice surroundings and parking easily available in the local Waitrose car park or get off at Canary Wharf tube or DLR. I usually go with a group from work but I have seen lots of couples as it's such a nice place. The service is also very good and fairly quick.Really nice place run by native Italians, the food is excellent and really fresh, I normally go for the Calamari squid rings and seabass, truly excellent. My italian friend says it's the best Italian in London he has been to in the last 5 years and he's impressed with the range of wines (well he is Italian). Nice ambience and homely yet upmarket feel. Located in the Canary wharf business district, so nice surroundings and parking easily available in the local Waitrose car park or get off at Canary Wharf tube or DLR. I usually go with a group from work but I have seen lots of couples as it's such a nice place. The service is also very good and fairly quick.

Bengal Classic - The best Indian in the UK by anthonykennedy

anthonykennedy — Sun, 31 Aug 2008 14:28:34 +0000

Review by anthonykennedy

Rating: 5.00Straight up this is the best Indian I have had in the UK, and I have had a few. I live in the middle of Essex and I come here for diner. I have taken locals from Poplar here and they loved it as well.

Highly recommended.Straight up this is the best Indian I have had in the UK, and I have had a few. I live in the middle of Essex and I come here for diner. I have taken locals from Poplar here and they loved it as well.

Highly recommended.

Wings Buffet - Cheap and Tasty by kateyay

kateyay — Sat, 31 May 2008 15:02:05 +0000

Review by kateyay

Rating: 4.00

Phone: 020 7093 1668

Tags: lively, chinese, good value

Wings is a Buffet type restaurant which has been in existence for a number of years. Open from around 12pm-11pm daily, serving a variety of different dishes which change throughout the day. The restaurant also does not use Monosodium Glutamate (MSG) in any dishes!

Food is priced depending on when you're there. For a weekday lunch, it can start at around Â£6 for an adult. Evenings are Â£8.95. Weekend lunches are cheaper, and dinners are Â£10.95 and up. Drinks are reasonable - Chinese tea is 80p per head, soft drinks (fizzy drinks, juices, bottled water, tea and coffee) start at 1.10 - however the restaurant DOES NOT serve tap water (presumably as drinks bring in the most profit!)

However, that said, the food is always of good quality. No Dim-Sum (occasionally there are pork dumplings) however they do serve crispy duck pancakes, salad, ho fun noodles, and a wide range of dishes. The main staples are always in existence - singapore noodles, sweet and sour chicken or pork, beef in black bean sauce, fried rice, prawn toast, prawn crackers, spring rolls, crispy fried seaweed and other bits and bobs! Occasional dishes also appear - chicken satay, chicken with cashew nuts, chips, ho fun noodles, garlic prawns, dumplings, szechuan beef, ribs, crispy chilli fried beef, salt and pepper tofu, deep fried squid, vegetable tempura and there are always plenty of sauces and a couple of soups to choose from. Dessert is always well catered for, with ice-cream, lots of fresh fruit and jellies (often vegetarian, based on cornflour).

Atmosphere can be quite busy, especially in evenings when lots of local families pop by to get some take-away, but the food is always good value and good quality, plus there are always interesting people in the restaurant too!

Service is friendly but generally unobtrusive - and generally not needed apart from initial drinks and the occasional plate clearance. The bill is paid at the main counter, and there is a charge for wasteage if food is left on plates.

Recommended if you're looking for a cheap and cheerful, very filling meal.Wings is a Buffet type restaurant which has been in existence for a number of years. Open from around 12pm-11pm daily, serving a variety of different dishes which change throughout the day. The restaurant also does not use Monosodium Glutamate (MSG) in any dishes!

Food is priced depending on when you're there. For a weekday lunch, it can start at around Â£6 for an adult. Evenings are Â£8.95. Weekend lunches are cheaper, and dinners are Â£10.95 and up. Drinks are reasonable - Chinese tea is 80p per head, soft drinks (fizzy drinks, juices, bottled water, tea and coffee) start at 1.10 - however the restaurant DOES NOT serve tap water (presumably as drinks bring in the most profit!)

However, that said, the food is always of good quality. No Dim-Sum (occasionally there are pork dumplings) however they do serve crispy duck pancakes, salad, ho fun noodles, and a wide range of dishes. The main staples are always in existence - singapore noodles, sweet and sour chicken or pork, beef in black bean sauce, fried rice, prawn toast, prawn crackers, spring rolls, crispy fried seaweed and other bits and bobs! Occasional dishes also appear - chicken satay, chicken with cashew nuts, chips, ho fun noodles, garlic prawns, dumplings, szechuan beef, ribs, crispy chilli fried beef, salt and pepper tofu, deep fried squid, vegetable tempura and there are always plenty of sauces and a couple of soups to choose from. Dessert is always well catered for, with ice-cream, lots of fresh fruit and jellies (often vegetarian, based on cornflour).

Atmosphere can be quite busy, especially in evenings when lots of local families pop by to get some take-away, but the food is always good value and good quality, plus there are always interesting people in the restaurant too!

Service is friendly but generally unobtrusive - and generally not needed apart from initial drinks and the occasional plate clearance. The bill is paid at the main counter, and there is a charge for wasteage if food is left on plates.

Recommended if you're looking for a cheap and cheerful, very filling meal.