Allen & Co - Best Butcher in London ? by gastro1

gastro1 — Tue, 09 Sep 2008 13:16:45 +0000

Review by gastro1

Rating: 5.00

Phone: 020 7499 5831

Along with Lidgate , Harrods Jack O'Shea and The Ginger Pig this is the best Butcher in London.

At any time they have simply the best beef , lamb and pork available mainly from the British Isles. Meats are well hung and cut to your taste.

There is also very good game in season and decent chickens. In terms of the latter I'd like to see some good French Label Rouge as well as top Bresse as they are in a different league.

Provenance is clearly stated in some cases right down to the individual farmer.
Along with Lidgate , Harrods Jack O'Shea and The Ginger Pig this is the best Butcher in London.

At any time they have simply the best beef , lamb and pork available mainly from the British Isles. Meats are well hung and cut to your taste.

There is also very good game in season and decent chickens. In terms of the latter I'd like to see some good French Label Rouge as well as top Bresse as they are in a different league.

Provenance is clearly stated in some cases right down to the individual farmer.

William Curley - Lacks WOW! factor by ONscotland

ONscotland — Wed, 09 Apr 2008 01:35:38 +0000

Review by ONscotland

Rating: 3.00

Phone: 020 7495 0302

Website: http://www.williamcurley.co.uk

Tags: expensive, chocolate, rare finds

London changes you. I remember thinking that when I was having a conversation with friends about 'How many glasses of champagne is too much?". This is ME. I never used to drink champagne and here I am pondering when is the polite time to slur 'No thanks' to the offer of a top up. But posh stuff is so in these days. So, it was with a sense of excitement that I ventured into London's first dessert bar last Sunday, with my friend from South Africa. "This place is amazing" I told her confidently, pretending that the glossy PR that I had read was firsthand experience. Getting a little bit lost in Shepherd's Market betrayed my confident exterior, but we eventually found it. At first glance, the shop is a little unassuming. I like that.

Sunday last, if you recall, was when we had snow in London. It was freezing. I was really looking forward to sitting indoors, hands warmed around a mug of hot chocolate while I casually decide which desert to choose first. Meanwhile, jealous passers-by would press their noses against the window while I mouthed 'Shoo!' at them. It wasn't quite like that.

The shop is lovely. It is really rather plain and simple, but very stylish. And cold! So cold! Maybe it's because it had just opened, or maybe it's always like that to keep the desserts cool, but not once did we feel like we wanted to stay any longer than we had to. Maybe that's the plan... It also didn't help that my seat was right next to three glass shelves, so everytime I looked sideways I got a sharp shelf corner in my cheek.

The service ranged from friendly to uninterested (the staff disappeared and we literally could have walked out without paying), but I was disappointed that the Dessert Bar area (where chefs create wonders in front of your eyes) is not manned on Sundays, although a bit of research before would have told me that.

The Aztec Hot Chocolate didn't have nearly enough kick, tasting to me like, erm, Hot Chocolate; the desserts themselves, at Â£5 - Â£7 each looked magnificent (see pictures) but were ultimately forgettable and the whole experience left me wondering why I shelled out almost Â£30.00 when I could have had tea and biccies at a posh hotel nearby. And have a glass of champagne. At least I'd be warm.London changes you. I remember thinking that when I was having a conversation with friends about 'How many glasses of champagne is too much?". This is ME. I never used to drink champagne and here I am pondering when is the polite time to slur 'No thanks' to the offer of a top up. But posh stuff is so in these days. So, it was with a sense of excitement that I ventured into London's first dessert bar last Sunday, with my friend from South Africa. "This place is amazing" I told her confidently, pretending that the glossy PR that I had read was firsthand experience. Getting a little bit lost in Shepherd's Market betrayed my confident exterior, but we eventually found it. At first glance, the shop is a little unassuming. I like that.

Sunday last, if you recall, was when we had snow in London. It was freezing. I was really looking forward to sitting indoors, hands warmed around a mug of hot chocolate while I casually decide which desert to choose first. Meanwhile, jealous passers-by would press their noses against the window while I mouthed 'Shoo!' at them. It wasn't quite like that.

The shop is lovely. It is really rather plain and simple, but very stylish. And cold! So cold! Maybe it's because it had just opened, or maybe it's always like that to keep the desserts cool, but not once did we feel like we wanted to stay any longer than we had to. Maybe that's the plan... It also didn't help that my seat was right next to three glass shelves, so everytime I looked sideways I got a sharp shelf corner in my cheek.

The service ranged from friendly to uninterested (the staff disappeared and we literally could have walked out without paying), but I was disappointed that the Dessert Bar area (where chefs create wonders in front of your eyes) is not manned on Sundays, although a bit of research before would have told me that.

The Aztec Hot Chocolate didn't have nearly enough kick, tasting to me like, erm, Hot Chocolate; the desserts themselves, at Â£5 - Â£7 each looked magnificent (see pictures) but were ultimately forgettable and the whole experience left me wondering why I shelled out almost Â£30.00 when I could have had tea and biccies at a posh hotel nearby. And have a glass of champagne. At least I'd be warm.

H R Higgins - by gilka

gilka — Sat, 21 Jul 2007 17:49:53 +0000

Review by gilka

Rating: 5.00

Phone: 020 7491 8819

Website: http://www.hrhiggins.co.uk

Tags: coffee, tea

This is a great place to buy coffee and tea. It is very professional. The tip here is to go downstairs to the hidden cafe. They can hardly manage it and there are usually only few people there who can take their time. Don't expect quick service but it is a lovely experience. In the cafe, tea is great but coffee, although made from excellent beans, is not always well prepared.This is a great place to buy coffee and tea. It is very professional. The tip here is to go downstairs to the hidden cafe. They can hardly manage it and there are usually only few people there who can take their time. Don't expect quick service but it is a lovely experience. In the cafe, tea is great but coffee, although made from excellent beans, is not always well prepared.

Latest reviews for Food & Drink in Mayfair, London, United Kingdom

Allen & Co - Best Butcher in London ? by gastro1

William Curley - Lacks WOW! factor by ONscotland

H R Higgins - by gilka