<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:georss="http://www.georss.org/georss/">
  <channel>
    <title>Latest reviews for  Restaurants in Earlsfield, London, United Kingdom</title>
    <link>http://trustedplaces.com</link>
    <description></description>
    <language>en</language>
    <item>
      <title>Le P'tit Normand - French food, homely and good value by Ergo_sum</title>
      <link>http://trustedplaces.com/review/uk/london/restaurant/1o92p7u/le-p-tit-normand/1e98t8</link>
      <description><![CDATA[<img src="http://trustedplaces.com/uploads/placepics/ldc_1o92p7u.140.jpg" /><img src="http://trustedplaces.com/img/empty_user.gif" /><br /><b>Review by <a href="http://trustedplaces.com/user/Ergo_sum">Ergo_sum</a></b><br /><br /><b>Rating:</b> 5.00<p><b>Phone:</b> 020 8871 0233</p><p><b>Tags:</b> <a href='http://trustedplaces.com/places/search?tags=french'>french</a>, <a href='http://trustedplaces.com/places/search?tags=good value'>good value</a>, <a href='http://trustedplaces.com/places/search?tags=family & home feel'>family & home feel</a></p>We returned for the themed Normandy night in April (the next &#39;themed&#39; evening is on 30 April &#39;08: 5 course gastronomique menu).  <br />The food was excellent - fish pate and an amuse-bouche of a glass of warm liquid asparagus (you could call it soup&#33;) before the main three courses: marinated herrings; Normandy chicken on mash (with cider and cream, of course) or an exceptionally lovely lemon sole dish in a creamy mushroom sauce; and pear in puff pastry or a marvellous array of French cheeses including a really runny Saint Marcellin; and coffee.  I haven&#39;t had a better cheese board even IN France, never mind out of it&#33;  <br />The cost was &#0194;&#0163;17.95 each - quite amazing value, especially as a bottle of the most expensive white wine, a Montrachet 2004, was only &#0194;&#0163;26.95.  Highly recommended.We returned for the themed Normandy night in April (the next &#39;themed&#39; evening is on 30 April &#39;08: 5 course gastronomique menu).  <br />The food was excellent - fish pate and an amuse-bouche of a glass of warm liquid asparagus (you could call it soup&#33;) before the main three courses: marinated herrings; Normandy chicken on mash (with cider and cream, of course) or an exceptionally lovely lemon sole dish in a creamy mushroom sauce; and pear in puff pastry or a marvellous array of French cheeses including a really runny Saint Marcellin; and coffee.  I haven&#39;t had a better cheese board even IN France, never mind out of it&#33;  <br />The cost was &#0194;&#0163;17.95 each - quite amazing value, especially as a bottle of the most expensive white wine, a Montrachet 2004, was only &#0194;&#0163;26.95.  Highly recommended.]]></description>
      <pubDate>Fri, 18 Apr 2008 13:01:37 +0000</pubDate>
      <guid isPermaLink="false">/review/uk/london/restaurant/1o92p7u/le-p-tit-normand/1e98t8282982106</guid>
      <dc:creator>Ergo_sum</dc:creator>
      <category>french</category>
      <category>good value</category>
      <category>family &amp;amp; home feel</category>
      <georss:point>51.450332 -0.199304</georss:point>
    </item>
    <item>
      <title>Ditto Bar &amp; Restaurant - Well done Taste London card by Browners</title>
      <link>http://trustedplaces.com/review/uk/london/restaurant/1t31h7i/ditto-bar-and-restaurant/1158o8</link>
      <description><![CDATA[<img src="http://trustedplaces.com/uploads/placepics/1t31h7i_5667536a.140.jpg" /><img src="http://trustedplaces.com/uploads/userpics/Browners_298038c5.120.jpg" /><br /><b>Review by <a href="http://trustedplaces.com/user/Browners">Browners</a></b><br /><br /><b>Rating:</b> 3.00<p><b>Phone:</b> 020 8877 0110</p><p><b>Website:</b> http://www.doditto.co.uk</p><p><b>Tags:</b> <a href='http://trustedplaces.com/places/search?tags=lively'>lively</a>, <a href='http://trustedplaces.com/places/search?tags=good value'>good value</a>, <a href='http://trustedplaces.com/places/search?tags=british'>british</a></p>Food at Ditto is half price when you use a TasteLondon card. So we made the most of it and chose scallops and beef carpaccio followed unanimously by lobster spaghetti. Awesome.<br /><br />Sorry I am afraid the lobster isn&#39;t available...<br /><br />Well why print it on your daily menu then? Unless of course your menu isn&#39;t daily even though that&#39;s its title&#33;<br /><br />They promised so much and got our hopes up and then dashed them out of hand. You might think this is overdoing it a bit. But the last time I had lobster spaghetti was at the George in Stamford when I pretty much fell in love with it&#33; To then get within inches of having it again and then be denied it was hard to take. I&#39;ll just have to wait till I&#39;m on the Italian Riviera sipping chilled white wine and looking out at my yacht to do it properly.<br /><br />Scallops came with grilled prawns and an avocado dressing. It looked and tasted pretty but was neither hot nor cold and was fairly wimpy on the flavour front. Big plates and lots of swishes and dabs of sauce. Very Turner prize.<br /><br />With the lobster spaghetti debacle behind us, I chose pork belly with white beans and a dark sauce which is firmly ensconced now as my default choice. If it&#39;s on the menu I will struggle not to order it and normally fail. It takes something exciting like lobster to trump it&#33;<br /><br />The pork was partly delicious partly disappointing. It struck me that it had been badly reheated. Dried out patches clashed with moist bits. The beans were both perfectly soft and also dried out. The sauce was a bit unidentifiable. My memory of it is that it was dark brown with a hint of sweetness. The best bit was the side order of garlic spinach.<br /><br />Gilly&#39;s rump of lamb was generous and sweet. Really impressive. Whilst Cowie&#39;s tuna was pink and tasty. Very light and sexy. Very Cowie.<br /><br />It&#39;s a very cool little restaurant with a variety of special offers. Tuesday is ladies&#39; night - 25% off if you&#39;re a bird. They&#39;ve got a projector and screen and art all over the walls. On a Tuesday night it was a third full and we enjoyed being allowed to linger of our meal. Whilst slurping our coffees we imagined what it would be like to enlarge the bar area and make the dining room more intimate. But who were we to offer design ideas&#33;<br /><br />We&#39;ll probably return at some point but only because it&#39;s local and half price&#33; There are too many other places to try out.Food at Ditto is half price when you use a TasteLondon card. So we made the most of it and chose scallops and beef carpaccio followed unanimously by lobster spaghetti. Awesome.<br /><br />Sorry I am afraid the lobster isn&#39;t available...<br /><br />Well why print it on your daily menu then? Unless of course your menu isn&#39;t daily even though that&#39;s its title&#33;<br /><br />They promised so much and got our hopes up and then dashed them out of hand. You might think this is overdoing it a bit. But the last time I had lobster spaghetti was at the George in Stamford when I pretty much fell in love with it&#33; To then get within inches of having it again and then be denied it was hard to take. I&#39;ll just have to wait till I&#39;m on the Italian Riviera sipping chilled white wine and looking out at my yacht to do it properly.<br /><br />Scallops came with grilled prawns and an avocado dressing. It looked and tasted pretty but was neither hot nor cold and was fairly wimpy on the flavour front. Big plates and lots of swishes and dabs of sauce. Very Turner prize.<br /><br />With the lobster spaghetti debacle behind us, I chose pork belly with white beans and a dark sauce which is firmly ensconced now as my default choice. If it&#39;s on the menu I will struggle not to order it and normally fail. It takes something exciting like lobster to trump it&#33;<br /><br />The pork was partly delicious partly disappointing. It struck me that it had been badly reheated. Dried out patches clashed with moist bits. The beans were both perfectly soft and also dried out. The sauce was a bit unidentifiable. My memory of it is that it was dark brown with a hint of sweetness. The best bit was the side order of garlic spinach.<br /><br />Gilly&#39;s rump of lamb was generous and sweet. Really impressive. Whilst Cowie&#39;s tuna was pink and tasty. Very light and sexy. Very Cowie.<br /><br />It&#39;s a very cool little restaurant with a variety of special offers. Tuesday is ladies&#39; night - 25% off if you&#39;re a bird. They&#39;ve got a projector and screen and art all over the walls. On a Tuesday night it was a third full and we enjoyed being allowed to linger of our meal. Whilst slurping our coffees we imagined what it would be like to enlarge the bar area and make the dining room more intimate. But who were we to offer design ideas&#33;<br /><br />We&#39;ll probably return at some point but only because it&#39;s local and half price&#33; There are too many other places to try out.]]></description>
      <pubDate>Mon, 31 Mar 2008 11:44:12 +0000</pubDate>
      <guid isPermaLink="false">/review/uk/london/restaurant/1t31h7i/ditto-bar-and-restaurant/1158o8349342869</guid>
      <dc:creator>Browners</dc:creator>
      <category>lively</category>
      <category>good value</category>
      <category>british</category>
      <georss:point>51.457643 -0.185348</georss:point>
    </item>
    <item>
      <title>Amaranth Cafe &amp; Noodle Bar - Noodles by andreams</title>
      <link>http://trustedplaces.com/review/uk/london/restaurant/1749y8/amaranth-cafe-and-noodle-bar/1s93c7</link>
      <description><![CDATA[<img src="http://trustedplaces.com/uploads/placepics/ldc_1749y8.140.jpg" /><img src="http://trustedplaces.com/uploads/userpics/andreams_ff4315bf.120.jpg" /><br /><b>Review by <a href="http://trustedplaces.com/user/andreams">andreams</a></b><br /><br /><b>Rating:</b> 4.00<p><b>Phone:</b> 020 8874 9036</p><p><b>Tags:</b> <a href='http://trustedplaces.com/places/search?tags=thai'>thai</a>, <a href='http://trustedplaces.com/places/search?tags=busy'>busy</a>, <a href='http://trustedplaces.com/places/search?tags=noodles'>noodles</a></p>The food here is great - but it is, understandably, always busy and booking is essential.  If you can&#39;t get in, or you just want something quick to eat, you can eat in at the takeaway/noodle bar next door - the food comes from the same kitchen with generous bowls of soup and noodle dishes - same quality, but the presentation is rather more basic than in the restaurant... across the street and under the railway bridge is Amaranth&#39;s supermarket/deli where you can buy all the ingredients to make the dishes yourself, or buy the ready-prepared dishes to heat up at home.The food here is great - but it is, understandably, always busy and booking is essential.  If you can&#39;t get in, or you just want something quick to eat, you can eat in at the takeaway/noodle bar next door - the food comes from the same kitchen with generous bowls of soup and noodle dishes - same quality, but the presentation is rather more basic than in the restaurant... across the street and under the railway bridge is Amaranth&#39;s supermarket/deli where you can buy all the ingredients to make the dishes yourself, or buy the ready-prepared dishes to heat up at home.]]></description>
      <pubDate>Mon, 23 Jul 2007 14:37:31 +0000</pubDate>
      <guid isPermaLink="false">/review/uk/london/restaurant/1749y8/amaranth-cafe-and-noodle-bar/1s93c71739326960</guid>
      <dc:creator>andreams</dc:creator>
      <category>thai</category>
      <category>busy</category>
      <category>noodles</category>
      <georss:point>51.441931996287 -0.18843011850044</georss:point>
    </item>
  </channel>
</rss>
