Latest reviews for Restaurants in Bayswater, London, United Kingdom

Fatoush - One of Edgware Road's best! by AliZebu

AliZebu — Sat, 14 Nov 2009 21:09:31 +0000

Review by AliZebu

Rating: 4.00

Phone: 020 7706 0725

Tags: middle eastern, lebanese, takeaway

Fatoush is one of the many Lebanese "Shawarma" (their spelling) joints on Edgware Road in London W2.

I went in here purely because it was near to the Tube Station and I was in a hurry to get to my destination.
I am glad I did because this place is rather good for a number of reasons.
The service was fast & friendly and the end "sandwich" was very good. The Lamb on the spit was good quality and well spiced. The bread was fine and the salad nice in that there was some capsicum peppers added which actually went quite well with this particular kebab. The Garlic sauce was good and the Chilli moderate in both heat & flavour.

The shop appearance is very clean and it was busy but the guy who seemed to be running things came up to greet me as soon as I went in and proceeded to make sure the server built the Scwarma to my exact specifications of Chilli & Garlic sauce.

RECOMMENDED!Fatoush is one of the many Lebanese "Shawarma" (their spelling) joints on Edgware Road in London W2.

I went in here purely because it was near to the Tube Station and I was in a hurry to get to my destination.
I am glad I did because this place is rather good for a number of reasons.
The service was fast & friendly and the end "sandwich" was very good. The Lamb on the spit was good quality and well spiced. The bread was fine and the salad nice in that there was some capsicum peppers added which actually went quite well with this particular kebab. The Garlic sauce was good and the Chilli moderate in both heat & flavour.

The shop appearance is very clean and it was busy but the guy who seemed to be running things came up to greet me as soon as I went in and proceeded to make sure the server built the Scwarma to my exact specifications of Chilli & Garlic sauce.

RECOMMENDED!

Kalamaras - Best Greek food I've had by Oljutan

Oljutan — Wed, 21 Oct 2009 04:02:58 +0000

Review by Oljutan

Rating: 5.00

Phone: 020 7727 5082

Tags: greek, lunch, smoking

I've travelled around quite a bit and I've had a lot of Greek food and this is by far the best Greek restaurant I've been to. The one place I've never visited is Greece and I suspect that the only place I would top this food is in Greece. I recommend this place to everyone I know that visits London. This place skips the cheap adolescent hype that others bring in to replace what their food lacks and what you get is an honest, authentic dish that is nothing more or less than some of the best Greek food out there. If I had the money I would fly to London a couple times every month just to eat there.I've travelled around quite a bit and I've had a lot of Greek food and this is by far the best Greek restaurant I've been to. The one place I've never visited is Greece and I suspect that the only place I would top this food is in Greece. I recommend this place to everyone I know that visits London. This place skips the cheap adolescent hype that others bring in to replace what their food lacks and what you get is an honest, authentic dish that is nothing more or less than some of the best Greek food out there. If I had the money I would fly to London a couple times every month just to eat there.

Curry Palace - good place. by stevenberg

stevenberg — Thu, 10 Sep 2009 16:11:22 +0000

Review by stevenberg

Rating: 4.00

Phone: 020 7243 8992

Tags: indian, good value, lively

It's a good place, Iv'e been there a couple of times with me mates, and we have enjoyed it immensely. Had a great meal and then went outside for some shisha, they have a nice ambiance, and it's easy to just start a converstation with someone from another table.It's a good place, Iv'e been there a couple of times with me mates, and we have enjoyed it immensely. Had a great meal and then went outside for some shisha, they have a nice ambiance, and it's easy to just start a converstation with someone from another table.

Le Cafe Anglais - Rowley Leigh creates another classic ! by gastro1

gastro1 — Tue, 18 Aug 2009 11:09:11 +0000

Review by gastro1

Rating: 5.00

Phone: 020 7221 1415

Website: http://www.lecafeanglais.co.uk/

Tags: french, business, lively

Last week I had Lunch at Le CafÃ© Anglais and on leaving came to the same conclusion that I have had the two previous times I visited this restaurant. My conclusion was I really should eat here more often.

I have never met co owner and Chef Rowley Leigh apart from a brief exchange of pleasantries at Kensington Place some years ago but I am old enough to have eaten his food, in several of the restaurants he was involved in, including Le Gavroche Sloane Street, Le Poulbot, Kensington Place, probably, 192 on a week end night and maybe even a Hamburger at Joe Allen.

Rowley Leigh's food could be described as Franco Italian bistro/brassiere-influenced modern British cooking but this man of impeccable taste is far more open minded and Spain and Japan clearly figure in his gastronomic melting pot.

Leigh like Alistair Little and Simon Hopkinson always produced perfectly executed simple food made with excellent ingredients. What all three have in common along with another contemporary Sally Clarke is that despite the simplicity of a given dish you somehow felt the personality of the chef coming through. One also felt that these chefs developed strong views on food and a vision about how it should be cooked and presented.

Along with Bibendum I think the art deco Le CafÃ© Anglais has the most beautiful rooms in London. At lunch the huge windows overlooking Bayswater Road and Porchester Gardens flood the vast room with natural light even when the sun is not shinning which of course is more often than not.

Like the room (170 covers) the Menu is vast with Hors Dâ¬"Oeuvres, Starters, Mains many side dishes and puddings. There is a daily Lunch Menu and for Dinner a daily roast ranging from Venison to Gloucester Old Spot Pork along with the permanent Rotisserie Classics (Chicken, Beef, Game and Lamb)

Probably because my mother hails from Bologna I have never resisted the Mortadella with Celeriac Remoulade (well sourced) and Parmesan Custard with Anchovy Toast (perfect) and on this occasion we also had Pike Boudain, a little bland for me however the explosion of controlled flavour from Mackerel Teriyaki certainly made up for that,

Both my companion and I love Roast Chicken choose the option to have just the leg with it's jus and some beautifully cooked Chanterelles. This is an absolute bargain at Â£4.50 for what I consider to be the best part of any chicken including the UK's best, Label Anglais favoured and championed by Rowley Leigh.

I finished my meal with well-made Peach Melba whilst my friend chose the Queen of Puddings that also got thumbs up.

The wine list well constructed with both Old and New World fairly represented (therefore no New World :-) ). We had a pretty decent chilled Chinon ( I failed to note the winemaker or year) which served it's purpose of more or less matching our eccentric choices of food.

The service on a fairly busy Lunch service was perfect from the moment I set foot in the restaurant to when I departed two and a half hours later.

In terms of large modern Brassiere style Restaurants in London I prefer Le CafÃ© Anglais to The Wolesley primarily because the food is better but also this well run operation has leveraged the space to create a very pleasant environment that is perfect for a business lunch, treating your elderly parent or dare I say a romantic dinner or hot date.

Having reflected on why I don't go more often it's probably because of the location and as most of my lunches are business related I become a prisoner of the City and West End. However to paraphrase the words of the most famous of all guides, Le CafÃ© Anglais is certainly worth a detour.

Last week I had Lunch at Le CafÃ© Anglais and on leaving came to the same conclusion that I have had the two previous times I visited this restaurant. My conclusion was I really should eat here more often.

I have never met co owner and Chef Rowley Leigh apart from a brief exchange of pleasantries at Kensington Place some years ago but I am old enough to have eaten his food, in several of the restaurants he was involved in, including Le Gavroche Sloane Street, Le Poulbot, Kensington Place, probably, 192 on a week end night and maybe even a Hamburger at Joe Allen.

Rowley Leigh's food could be described as Franco Italian bistro/brassiere-influenced modern British cooking but this man of impeccable taste is far more open minded and Spain and Japan clearly figure in his gastronomic melting pot.

Leigh like Alistair Little and Simon Hopkinson always produced perfectly executed simple food made with excellent ingredients. What all three have in common along with another contemporary Sally Clarke is that despite the simplicity of a given dish you somehow felt the personality of the chef coming through. One also felt that these chefs developed strong views on food and a vision about how it should be cooked and presented.

Along with Bibendum I think the art deco Le CafÃ© Anglais has the most beautiful rooms in London. At lunch the huge windows overlooking Bayswater Road and Porchester Gardens flood the vast room with natural light even when the sun is not shinning which of course is more often than not.

Like the room (170 covers) the Menu is vast with Hors Dâ¬"Oeuvres, Starters, Mains many side dishes and puddings. There is a daily Lunch Menu and for Dinner a daily roast ranging from Venison to Gloucester Old Spot Pork along with the permanent Rotisserie Classics (Chicken, Beef, Game and Lamb)

Probably because my mother hails from Bologna I have never resisted the Mortadella with Celeriac Remoulade (well sourced) and Parmesan Custard with Anchovy Toast (perfect) and on this occasion we also had Pike Boudain, a little bland for me however the explosion of controlled flavour from Mackerel Teriyaki certainly made up for that,

Both my companion and I love Roast Chicken choose the option to have just the leg with it's jus and some beautifully cooked Chanterelles. This is an absolute bargain at Â£4.50 for what I consider to be the best part of any chicken including the UK's best, Label Anglais favoured and championed by Rowley Leigh.

I finished my meal with well-made Peach Melba whilst my friend chose the Queen of Puddings that also got thumbs up.

The wine list well constructed with both Old and New World fairly represented (therefore no New World :-) ). We had a pretty decent chilled Chinon ( I failed to note the winemaker or year) which served it's purpose of more or less matching our eccentric choices of food.

The service on a fairly busy Lunch service was perfect from the moment I set foot in the restaurant to when I departed two and a half hours later.

In terms of large modern Brassiere style Restaurants in London I prefer Le CafÃ© Anglais to The Wolesley primarily because the food is better but also this well run operation has leveraged the space to create a very pleasant environment that is perfect for a business lunch, treating your elderly parent or dare I say a romantic dinner or hot date.

Having reflected on why I don't go more often it's probably because of the location and as most of my lunches are business related I become a prisoner of the City and West End. However to paraphrase the words of the most famous of all guides, Le CafÃ© Anglais is certainly worth a detour.

Cafe Consort - Cafe Consort - Royal Albert Hall by Grahame

Grahame — Wed, 05 Aug 2009 13:21:14 +0000

Review by Grahame

Rating: 1.00

Tags: expensive

OMG - just awful. Over-priced, badly cooked food and served way too quickly to be anything other than pre-prepared.OMG - just awful. Over-priced, badly cooked food and served way too quickly to be anything other than pre-prepared.

El Pirata de Tapas - really friendly restuarant by janiwinkle

janiwinkle — Thu, 23 Jul 2009 09:42:48 +0000

Review by janiwinkle

Rating: 5.00

Phone: 020 7727 5000

Website: http://www.elpiratadetapas.co.uk/

Tags: spanish, crowded, lively

We drove from North London to join my children who live near by for a most enjoyable birthday celebration last night. The food was really tasty and served hot without delay. The service was very good and the staff were very polite and onhand throughout the evening with suggestions and attention to detail. Would thoroughly recommend. Very good value for money and for anyone wanting a lively evening out.We drove from North London to join my children who live near by for a most enjoyable birthday celebration last night. The food was really tasty and served hot without delay. The service was very good and the staff were very polite and onhand throughout the evening with suggestions and attention to detail. Would thoroughly recommend. Very good value for money and for anyone wanting a lively evening out.

Garfunkel's - appallingly overpriced for very low quality fare by tempuramental

tempuramental — Mon, 22 Jun 2009 12:39:59 +0000

Review by tempuramental

Rating: 1.00

Phone: 020 7723 2770

Website: http://www.garfunkels.co.uk

Tags: expensive, american, air conditioning

i honestly don't know how anyone can give this place a good review. i went there recently in the hope of a decent hearty American-style meal while waiting for my train to leave from Paddington. the decor was underwhelming with no atmosphere whatsoever. i ordered the cheese omelette with jacket potato. the plate arrived with a stringy omelette unceremoniously presented alongside a bog-standard potato and a few randomly sliced bits of iceberg lettuce, which made the ensemble look particularly cheap. the flavours were incredibly bland, with no seasoning to the omelette or the potato, and not a whiff of dressing on the 'salad'. i've had better at your average greasy spoon. this culinary delight was priced at an eye-watering seven or eight quid. feeling unsatisfied, i decided to risk trying a dessert. i adore apple pie and was excited to discover that Garfunkel's offered the 'lattice' style, which is not often encountered outside of North America. i chose to have it warm with icecream. well the pie showed up on an enormous plate which only highlighted the virtual invisibility of the slice they had served. any American establishment would be ashamed to serve such a miniscule portion. a blob of icecream had been deposited alongside. again, no effort to make the dish presentable or pleasing to the eye in any way. the pie itself had the telltale mushy texture of having been defrosted in a microwave; the pastry had no crispness at all and was indistinguishable from the filling. again the flavour was remarkably bland. overall, an appallingly overpriced experience for very low quality fare.i honestly don't know how anyone can give this place a good review. i went there recently in the hope of a decent hearty American-style meal while waiting for my train to leave from Paddington. the decor was underwhelming with no atmosphere whatsoever. i ordered the cheese omelette with jacket potato. the plate arrived with a stringy omelette unceremoniously presented alongside a bog-standard potato and a few randomly sliced bits of iceberg lettuce, which made the ensemble look particularly cheap. the flavours were incredibly bland, with no seasoning to the omelette or the potato, and not a whiff of dressing on the 'salad'. i've had better at your average greasy spoon. this culinary delight was priced at an eye-watering seven or eight quid. feeling unsatisfied, i decided to risk trying a dessert. i adore apple pie and was excited to discover that Garfunkel's offered the 'lattice' style, which is not often encountered outside of North America. i chose to have it warm with icecream. well the pie showed up on an enormous plate which only highlighted the virtual invisibility of the slice they had served. any American establishment would be ashamed to serve such a miniscule portion. a blob of icecream had been deposited alongside. again, no effort to make the dish presentable or pleasing to the eye in any way. the pie itself had the telltale mushy texture of having been defrosted in a microwave; the pastry had no crispness at all and was indistinguishable from the filling. again the flavour was remarkably bland. overall, an appallingly overpriced experience for very low quality fare.

Harlem - by dervish

dervish — Thu, 04 Jun 2009 16:14:41 +0000

Review by dervish

Rating: 2.00

Phone: 020 7985 0900

Website: http://www.harlemsoulfood.com

Tags: american, lively, bar

It used to be oh so good, not it's just oh... Service is still good, cocktails downstairs made with care and attention but the food has just hit rock bottom. They used to have the best Mac&Cheese around, now it's just a bland mess... Go for drinks but don't eat is my advice...It used to be oh so good, not it's just oh... Service is still good, cocktails downstairs made with care and attention but the food has just hit rock bottom. They used to have the best Mac&Cheese around, now it's just a bland mess... Go for drinks but don't eat is my advice...

Rosa's Dining Room - by dervish

dervish — Thu, 04 Jun 2009 16:09:21 +0000

Review by dervish

Rating: 5.00

Phone: 020 7221 5329

Tags: british, good value, romantic

Rosa's is a local for me and I love it, never had a bad meal or evening. In fact I don't know why I'm writting this, it will only make it harder to get a table... You should probably stay away, it's rubbish ;)Rosa's is a local for me and I love it, never had a bad meal or evening. In fact I don't know why I'm writting this, it will only make it harder to get a table... You should probably stay away, it's rubbish ;)

Jamuna Restaurant & Bar - fabulous food. by romeo0

romeo0 — Sat, 23 May 2009 23:01:40 +0000

Review by romeo0

Rating: 5.00

Phone: 020 7723 5056

Website: http://www.jamuna.co.uk

Tags: indian, lively, bar

Jamuna was recommended to me by a colleague so when i was in London on bussiness i thought i'd give it a try ,The food was fantastic and would recommend to all to try .
Jamuna was recommended to me by a colleague so when i was in London on bussiness i thought i'd give it a try ,The food was fantastic and would recommend to all to try .

Bonda Cafe - Value for Money by GeorgeMalaya

GeorgeMalaya — Wed, 20 May 2009 22:07:21 +0000

Review by GeorgeMalaya

Rating: 5.00

Phone: 020 7402 5111

Tags: malaysian, vegetarian dishes

Having Nasi Kampor during lunch hours, freshly serving on the food warmers, cost £4.50. I got my work badges round my neck. Waiting staff offer 10% discount (Thought i was a student) got to be honest this time. will try a la cart menu in the evening.Having Nasi Kampor during lunch hours, freshly serving on the food warmers, cost £4.50. I got my work badges round my neck. Waiting staff offer 10% discount (Thought i was a student) got to be honest this time. will try a la cart menu in the evening.

Satay House - by fjordaan

fjordaan — Mon, 11 May 2009 22:43:02 +0000

Review by fjordaan

Rating: 5.00

Phone: 020 7723 6763

Website: http://www.satay-house.co.uk

Tags: malaysian, good value, family & home feel

Ate here with an Asian food expert who recommended it. Had an excellent meal. Was particularly impressed by the grilled mackerel. Relaxed, quiet atmosphere in the evening (we sat downstairs).Ate here with an Asian food expert who recommended it. Had an excellent meal. Was particularly impressed by the grilled mackerel. Relaxed, quiet atmosphere in the evening (we sat downstairs).

Frontline Restaurant - Modern British cooking in Paddington by ProfMagellan

ProfMagellan — Sun, 10 May 2009 18:43:21 +0000

Review by ProfMagellan

Rating: 5.00

Phone: 020 7479 8960

Website: http://www.thefrontlineclub.com

Tags: lively, british, good value

A media maven took me here a few weeks ago. The experience was so good that Mrs Magellan and I brought eight chums for dinner. We were not disappointed. I had a steak with great chips and shared a chocolate mousse. Others had fish pie, pork sausages and cottage pie. A nice French silky red completed the experience. All fairly priced. A happy evening.A media maven took me here a few weeks ago. The experience was so good that Mrs Magellan and I brought eight chums for dinner. We were not disappointed. I had a steak with great chips and shared a chocolate mousse. Others had fish pie, pork sausages and cottage pie. A nice French silky red completed the experience. All fairly priced. A happy evening.

Kiasu Restaurant - Also Closed Down :( by samantha_tan

samantha_tan — Tue, 05 May 2009 12:46:51 +0000

Review by samantha_tan

Rating: 4.00

Phone: 020 77278810

Website: http://www.kiasu.co.uk/

Tags: malaysian, cheap eat, good value

Kiasu was one of my favourites, but last night I discovered that just like the late Chinese Experience on Shaftesbury Avenue it has ceased to exist.

I cannot believe that even a Time Out Cheap Eats 2007 winner has been shuttered! A real real shame. Times are bad indeed :(Kiasu was one of my favourites, but last night I discovered that just like the late Chinese Experience on Shaftesbury Avenue it has ceased to exist.

I cannot believe that even a Time Out Cheap Eats 2007 winner has been shuttered! A real real shame. Times are bad indeed :(

Saki - SaKi by clipz83

clipz83 — Sat, 25 Apr 2009 00:33:24 +0000

Review by clipz83

Rating: 3.00

Phone: 020 7229 7377

Tags: japanese, tasty, sushi

Wow fantastic place quite but in weekends it's get busy,but if on wednesday.. don't go it's a bad service... best is on a thursday you get really good service and food thanks to a waiter called william... he kno's exactly what to do.. the food is prepared freshly.... llet me tell you this if u like a quite lunch go here... it's a resonable price for fish and japanese food!Wow fantastic place quite but in weekends it's get busy,but if on wednesday.. don't go it's a bad service... best is on a thursday you get really good service and food thanks to a waiter called william... he kno's exactly what to do.. the food is prepared freshly.... llet me tell you this if u like a quite lunch go here... it's a resonable price for fish and japanese food!

Four Seasons - Would people shut up about the service by supertank

supertank — Mon, 20 Apr 2009 11:49:25 +0000

Review by supertank

Rating: 5.00

Phone: 020 7229 4320

Tags: chinese, lively, crowded

I'm Chinese and I know my food. I'm so sick of the ignorant trash talk about the service and whatnot. The point of a restaurant is to serve excellent food, and the Four Season more than delivers.
It's roast duck.. is undoubtedly the good if not the best. It's savory, tasty and close to perfection every single time I've eaten here.
Service is near to non-existent, expect it and don't take it too heart. Don't be such pansies.
All foodies should go here, only fake/newbie epicureans and ignorant and inexperienced eaters diss this place.I'm Chinese and I know my food. I'm so sick of the ignorant trash talk about the service and whatnot. The point of a restaurant is to serve excellent food, and the Four Season more than delivers.
It's roast duck.. is undoubtedly the good if not the best. It's savory, tasty and close to perfection every single time I've eaten here.
Service is near to non-existent, expect it and don't take it too heart. Don't be such pansies.
All foodies should go here, only fake/newbie epicureans and ignorant and inexperienced eaters diss this place.

Rodizio Rico - Chewy meat! by gilka

gilka — Sun, 22 Mar 2009 23:11:38 +0000

Review by gilka

Rating: 1.00

Phone: 020 7792 4035

Tags: brazilian, bbq, meat

I went there craving for a meat feast but was really disappointed. Most of the meat we got was chewy.
The waiters were not coming very frequently as you expect. I have been in a great Churrascaria caled Porcao in Rio de Janeiro and Rodizio Rico is not even close to the real thing. I have eaten much better meat at the French House in Soho and Buen Ayre in Hackney. Upper Street has so many options to offer like Gallipoli for example that there is just no reason to compromise with this one.I went there craving for a meat feast but was really disappointed. Most of the meat we got was chewy.
The waiters were not coming very frequently as you expect. I have been in a great Churrascaria caled Porcao in Rio de Janeiro and Rodizio Rico is not even close to the real thing. I have eaten much better meat at the French House in Soho and Buen Ayre in Hackney. Upper Street has so many options to offer like Gallipoli for example that there is just no reason to compromise with this one.

Erebuni - Night out at Erebuni by Loves2Eat

Loves2Eat — Thu, 05 Feb 2009 23:20:16 +0000

Review by Loves2Eat

Rating: 5.00

Phone: 020 7402 6067

Tags: russian, takeaway, good value

Great restaurant with a variety of different dishes from Russian, Armenian, Ukrainian, Georgian etc - back to the USSR!! the food is delicious! very home-made!
(check out their website www.erebuni.ltd.uk)

atmoshphere is fun and staff very friendly. Live music is entertaining.

definetely worth trying!!Great restaurant with a variety of different dishes from Russian, Armenian, Ukrainian, Georgian etc - back to the USSR!! the food is delicious! very home-made!
(check out their website www.erebuni.ltd.uk)

atmoshphere is fun and staff very friendly. Live music is entertaining.

definetely worth trying!!

Cyprus Mangal - Wonderful food and great atmosphere by Sasbo

Sasbo — Wed, 28 Jan 2009 15:23:04 +0000

Review by Sasbo

Rating: 5.00

Phone: 020 7243 1499

Tags: turkish, good value, mediterranean

Stumbled upon this new Turkish Cypriot restaurant last weekend. Wonderfully friendly staff and a great atmosphere with varied seating for an intimate meal for two or comfy circular seating for large groups.

The food was just great. The varied menu caters for all tastes, but perhaps could afford to be more authentic and daring. Vegetarians are catered for well also. We went for 3 courses. For starter we had sardines, falafel and aubergine, all cooked to perfection. For main, I had sea bass with mashed potatoe (described as 'crushed' potatoe). We finished the meal with baklava and tea; I would have preferred fresh mint leaf tea or speciality teas rather than the 'teabag tea' I had, but heh, everything else was excellent!

The whole bill came to £40 for two with starters, mains, dessert and coffee. The wine was complimentary as an opening offer which was an added bonus! Wonderful fresh Turkish delight was served with the bill. I would definitely return.Stumbled upon this new Turkish Cypriot restaurant last weekend. Wonderfully friendly staff and a great atmosphere with varied seating for an intimate meal for two or comfy circular seating for large groups.

The food was just great. The varied menu caters for all tastes, but perhaps could afford to be more authentic and daring. Vegetarians are catered for well also. We went for 3 courses. For starter we had sardines, falafel and aubergine, all cooked to perfection. For main, I had sea bass with mashed potatoe (described as 'crushed' potatoe). We finished the meal with baklava and tea; I would have preferred fresh mint leaf tea or speciality teas rather than the 'teabag tea' I had, but heh, everything else was excellent!

The whole bill came to £40 for two with starters, mains, dessert and coffee. The wine was complimentary as an opening offer which was an added bonus! Wonderful fresh Turkish delight was served with the bill. I would definitely return.

Kam Tong - Not worth it by ginger28

ginger28 — Sat, 27 Dec 2008 00:28:21 +0000

Review by ginger28

Rating: 1.00

Phone: 020 7229 6065

Tags: chinese, takeaway, crowded

We went to this restaurant tonight (boxing day) because the very famous Four Seaasons wasnt open. It was quite busy but we got our table quick. We ordered 5 dishes for 5 people to share. The food arrived 20 mins later and to our surprise, they are tiny (compared to the others nearby). We had to ask the waiter to bring the rice a few times before it arrived, and our food was already cold. In addition, we had to order extra rice and an extra dish to keep us full (which is very unusal for a chinese meal). BAD SERVICE throughout. I will never dine there again.

Expensive and not value for money. if you want to have chinese, go to others on Queensway insteadWe went to this restaurant tonight (boxing day) because the very famous Four Seaasons wasnt open. It was quite busy but we got our table quick. We ordered 5 dishes for 5 people to share. The food arrived 20 mins later and to our surprise, they are tiny (compared to the others nearby). We had to ask the waiter to bring the rice a few times before it arrived, and our food was already cold. In addition, we had to order extra rice and an extra dish to keep us full (which is very unusal for a chinese meal). BAD SERVICE throughout. I will never dine there again.

Expensive and not value for money. if you want to have chinese, go to others on Queensway instead