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    <title>Latest reviews for  Shops &amp; Amenities in Barbican, London, United Kingdom</title>
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      <title>Whitecross Street Market - Monthly food market by andreams</title>
      <link>http://trustedplaces.com/review/uk/london/shop/1f03673/whitecross-street-market/1y33z8</link>
      <description><![CDATA[<img src="http://trustedplaces.com/img/empty_place.gif" /><img src="http://trustedplaces.com/uploads/userpics/andreams_ff4315bf.120.jpg" /><br /><b>Review by <a href="http://trustedplaces.com/user/andreams">andreams</a></b><br /><br /><b>Rating:</b> 4.00<p><b>Phone:</b> 020 7378 0422</p><p><b>Website:</b> http://www.whitecrossstreetmarket.co.uk</p><p><b>Tags:</b> <a href='http://trustedplaces.com/places/search?tags=mediterranean'>mediterranean</a>, <a href='http://trustedplaces.com/places/search?tags=cheese'>cheese</a>, <a href='http://trustedplaces.com/places/search?tags=delicatessen'>delicatessen</a></p>The sun was (finally) shining when I visited this bustling market/food festival which takes place on the first Friday and Saturday of every month, 11am-6pm, on the site of one of London&#39;s oldest street markets,dating back to mediaevel times.  There are fantastic local and regional food producers (Neal&#39;s Yard Cheeses, Burnt Sugar fudges, Crumbs and Doilies cupcakes and more), and some from further afield.  Lots of lovely things to sample or buy to eat as you browse - stuffed chillies, pies and tarts all looked great, but it was the gorgeous aroma of wild mushrooms cooking on Sporeboys mushroom stall that decided us - cooked with a little parsley and held between two slices of sourdough bread with some parmesan and a drizzle of oil, this was probably the best sandwich ever, and a recipe I&#39;ll definitely try at home.  You can take home cheeses, meats and pickles, and chat to the makers - the Bendgate pickles and preserves people from Yorkshire were particularly friendly and had lots of helpful recipe suggestions.  Definitely worth a visit - and in September there&#39;s an extra 3 day market (21,22,23)to celebrate Islington car-free day.  Sporeboys are also at the Covent Garden night market, but this is currently Bendgate&#39;s only London market, so worth a trip to EC1.The sun was (finally) shining when I visited this bustling market/food festival which takes place on the first Friday and Saturday of every month, 11am-6pm, on the site of one of London&#39;s oldest street markets,dating back to mediaevel times.  There are fantastic local and regional food producers (Neal&#39;s Yard Cheeses, Burnt Sugar fudges, Crumbs and Doilies cupcakes and more), and some from further afield.  Lots of lovely things to sample or buy to eat as you browse - stuffed chillies, pies and tarts all looked great, but it was the gorgeous aroma of wild mushrooms cooking on Sporeboys mushroom stall that decided us - cooked with a little parsley and held between two slices of sourdough bread with some parmesan and a drizzle of oil, this was probably the best sandwich ever, and a recipe I&#39;ll definitely try at home.  You can take home cheeses, meats and pickles, and chat to the makers - the Bendgate pickles and preserves people from Yorkshire were particularly friendly and had lots of helpful recipe suggestions.  Definitely worth a visit - and in September there&#39;s an extra 3 day market (21,22,23)to celebrate Islington car-free day.  Sporeboys are also at the Covent Garden night market, but this is currently Bendgate&#39;s only London market, so worth a trip to EC1.]]></description>
      <pubDate>Wed, 01 Aug 2007 11:16:35 +0000</pubDate>
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      <dc:creator>andreams</dc:creator>
      <category>mediterranean</category>
      <category>cheese</category>
      <category>delicatessen</category>
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