San Remo Pizza

dshapusa

Who knew? 25th March 2009

0 found this helpful

In Italy, practically every pizzeria has a sit down restaurant in the back room. They all serve pasta and they almost all are great places for dinner. The food is carefully cooked, the portions large and the prices much lower than the Restorante’s or the Trattoria’s.
San Remo has been a fixture on Cortelyou road for decades and they always made good pizza, but no one would take a date or a spouse there. It was certainly not a place for making a good first impression or quiet conversation with the kids screaming for their slices and sodas.
But things have changed!!!
Cortelyou is now a hot spot with several good restaurants and this marvelous evolution has now spread to San Remo. San Remo has opened up its mysterious back room and is serving beer and wine. While the restaurant room is not elegant, it is clean and homey.
The first three rules about restaurants are The FOOD, The VALUE and The PORTIONS and San Remo wins on all three.
Real standouts are Caveletti with sausage, broccoli rabe, white beans and garlic and the Lassagna, real plate fillers and done with care. The service is friendly and prompt. There are many wines under $30 and a dinner for two, appetizer, pasta, dessert and tip is easily under $40.
for more see www,ditmasestates.com