The Daily Catch

Hugo

Worth putting up with the usually awful service (if you like vongole) 5th February 2007

2 found this helpful

One of my favourite places in Boston whilst I spent over 3 years there.

Things to note:
- Cash only
- Often seriously grumpy service!
- Plastic glasses, even for wine
- Small, crowded and often claustrophobic
- Often share a table
- There is usually a queue at meal times
- You eat main courses out of the pan it was cooked in (Actually this is a bonus in my book)

So, why eat there?

They have some seriously tasty dishes. Mostly fish and pasta.

Their specialities are squid ink pasta, lobster mix thing etc but my favourite is the red spagetti vongole with some tabasco...my mouth is watering just thinking about it. Best vongole I have had on the planet and I have had a few...

Worth an experience, you will either love it or loathe it.

Hugo at 15/05/08

I just went back the other day and tried, for the first time, their house speciality; FarDiavola (I think that is the right spelling). It consists of lobster, clams, mussels, prawns and all things tasty in a large spagetti dish for two. Wowzers. I'm going back again and again. I wish someone did the Daily Catch style in London.

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