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Back to Cafe No 8 Bistro
(8 Gillygate, York, YO31 7EQ )
Menu for Cafe No 8 Bistro
| Sample evening menu | |
| - Creamy homemade chicken liver pate with smoked tomato and chilli chutney and mixed bread £4.95 - Flame cooked red pepper, caramelised fennel & goats cheese tart topped with herb salad dressed with fresh pesto sauce £5.95 - Fresh figs stuffed with Yorkshire blue cheese baked with honey and olive oil, drizzled with blackcurrant and rosemary dressing £5.95 - Salmon fishcake served with sun blush red pepper aioli and watercress salad £5.95 Other starters are available. |
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| - North African spiced meatball ‘tagine’ served with roast vegetables, rose harissa and lemon herb cous cous, spicy red pepper sauce topped with apricot crème fraiche and honey roast almonds £12.95 - Home hot smoked salmon fillet on a bubble and squeak cake, topped with a poached egg, slow roast tomatoes and chive butter sauce £14.95 - 28 day matured ‘ridings reserve’ fillet steak topped with wild mushroom rarebit, served with ‘pommes anna’ (thick potato pancake), creamed spinach & madeira sauce £17.95 - Lamb on creamed potato with roast root vegetables, red wine rosemary jus & organic mint jelly £14.95 - Free-range chicken pie with leeks and smoked pancetta with a puff pastry lid served with roast root vegetables and chunky chips £14.95 - Pan fried halloumi cheese served with roast mediterranean vegetables, lemon herb cous cous, red pepper jus with pomegranate molasses and apricot, fresh herb crème fraiche, roast almonds £12.95 Other main courses are available. |
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| - A selection of desserts are available. | |
| Sample lunch menu | |
| - Soup of the day £3.95 - Homemade chicken liver pate with mixed bread and smoked tomato chutney £6.95 |
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| - A salad of baked fresh figs stuffed with Yorkshire blue cheese & honey, drizzled with blackcurrant & rosemary dressing £7.95 - Warm flame roast pepper, caramelised red onion and fennel tart with goats cheese, fresh pesto sauce & mixed leaf salad £8.95 - Free-range chicken, leek & pancetta pie with puff pastry lid, shallots and chestnut mushrooms £8.95 - Home oak-smoked salmon fishcakes with rich tomato & shallot sauce, watercress salad and lemon infused extra virgin olive oil £8.95 - North African spiced cous cous and vegetable ‘tagine’ with mint, coriander and apricot crème fraiche, honey roast almonds with pan fried halloumi £8.95 - Dry cure bacon and Yorkshire blue cheese sandwich with mango chutney, vine tomatoes and rocket salad £5.95 Other dishes are available. |
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| Sample Sunday lunch menu | |
| - Soup of the day with fresh ciabatta £3.95 or with bruschetta £8.95 - Creamy homemade chicken liver pate with tomato and onion chutney and toasted mixed bread £6.95 - Salad of fresh figs stuffed with Yorkshire blue cheese baked with honey and olive oil, drizzled with blackcurrant and rosemary dressing £7.95 - Bruschetta of field mushrooms topped with wild mushroom & parmesan gratin, crisp pancetta & toasted pine nuts £7.95 Other starters are available. |
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| - 28 day matured roast sirloin of beef, Yorkshire pudding and shallot gravy served with seasonal vegetables, roast potatoes & horseradish crème fraiche sauce £10.95 - Marinated roast yorkshire lamb rump, roast seasonal vegetables, bubble and squeak cake and minted red wine sauce £10.95 - Pan fried halloumi cheese with lemon herb cous cous, honey roast mediterranean vegetables, apricot & fresh herb crème fraiche & toasted almonds £9.95 - Home oak-smoked salmon fishcakes with rich tomato & shallot sauce, watercress salad and lemon infused extra virgin olive oil £9.95 - Free-range chicken, leek & pancetta pie with chestnut mushrooms, puff pastry lid & chunky chips £10.95 - Warm flame roast pepper, caramelised red onion and fennel tart with goats cheese, fresh pesto sauce & side salad £9.95 Other main courses are available. |
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| Sample breakfast menu | |
| - Cafe No. 8 full English breakfast (local dry-cured bacon, award winning masham sausage, grilled tomato, black pudding, field mushroom, fried or scrambled eggs & soft white bread) £6.95 - Creamy scrambled eggs on toasted rosemary bread topped with crispy pancetta £5.95 - Vegetarian breakfast with scrambled eggs, field mushrooms, slow roast tomatoes on toasted rosemary bread, drizzled with fresh pesto sauce £5.50 - Bacon or Masham sausage sandwich served on thick cut soft white bread £2.95 Other items are available. |
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