Back to Silks Fusion Cuisine (70 Central Road, Worcester Park, KT4 8HX )

Menu for Silks Fusion Cuisine

Sample a la carte
- Funghi ripieni (wild mushrooms stuffed with spinach, gorgonzola cheese, breaded, deep fried and served with red pepper and basil) £4.50
- Mandarin honey roasted rib of pork (succulent pork back rib meat) £4.50
- Tempura Koong (deep fried king prawns in tempura batter) £5.00
- Hors d''oeuvres (a vibrant gastranomic pleasure, a selection of chicken satay, spring rolls, spicy thai fish cakes, honey roasted ribs, seaweed and tempura prawn) £6.00

Other starters are available.
- Tagliatelle sillks (tagliatelle pasta with smoked chicken, mange tout and a cream sauce) £7.25
- Salmone Silks (47 gram fresh salmon supreme, oven roasted served with grilled vegetables, boiled new potatoes, chive and lemon juice butter) £10.50
- Sizzling Angus fillet steak (247 grams Angus fillet steak cooked in Mandarin sauce) £12.95
- Singapore spicy chicken (water chestnut, pineapple, fresh chilli and spring onion) £8.80
- Kaeng ped phed yang (roast duck cooked in a red curry paste with coconut milk and pinapple) £9.50
- Phad num prig pao (served with fresh home made chilli pastes, thai long beans and sweet basil leaves. Your choice of Angus beef, chicken or pork) £7.50

Other main courses are available.

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- A selection of desserts is available.

Silks Fusion Cuisine > Menu