Back to Silks Fusion Cuisine
(70 Central Road, Worcester Park, KT4 8HX )
Menu for Silks Fusion Cuisine
| Sample a la carte | |
| - Funghi ripieni (wild mushrooms stuffed with spinach, gorgonzola cheese, breaded, deep fried and served with red pepper and basil) £4.50 - Mandarin honey roasted rib of pork (succulent pork back rib meat) £4.50 - Tempura Koong (deep fried king prawns in tempura batter) £5.00 - Hors d''oeuvres (a vibrant gastranomic pleasure, a selection of chicken satay, spring rolls, spicy thai fish cakes, honey roasted ribs, seaweed and tempura prawn) £6.00 Other starters are available. |
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| - Tagliatelle sillks (tagliatelle pasta with smoked chicken, mange tout and a cream sauce) £7.25 - Salmone Silks (47 gram fresh salmon supreme, oven roasted served with grilled vegetables, boiled new potatoes, chive and lemon juice butter) £10.50 - Sizzling Angus fillet steak (247 grams Angus fillet steak cooked in Mandarin sauce) £12.95 - Singapore spicy chicken (water chestnut, pineapple, fresh chilli and spring onion) £8.80 - Kaeng ped phed yang (roast duck cooked in a red curry paste with coconut milk and pinapple) £9.50 - Phad num prig pao (served with fresh home made chilli pastes, thai long beans and sweet basil leaves. Your choice of Angus beef, chicken or pork) £7.50 Other main courses are available. - |
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| - A selection of desserts is available. | |
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