Back to A Cena (418 Richmond Road, Twickenham, TW1 2EB )

Menu for A Cena

Sample a la carte
- Italian gaeta olives £3.50
- Mixed leaf salad with balsamic and parmesan £6.00
- Pan-fried mackeral with pancetta, saffron dressing, peas and pea shoots £8.00
- Slow roast rabbit in soave classico with pancetta, nutmeg, parmesan and bruschetta £9.00

Other starters are available.
- Pan-fried halibut with pancetta, onions, negroamaro and green beans £19.50
- Slow roast pork belly with cider, roast cauliflower with ginger and spinach £17.50
- Stufato alla Napoletana (beef rump cooked in ragu with rigatoni, parmesan and winter leaves) £17.50
- Whole roast seabass (on the bone) with rosemary, cherry tomatoes, black
olives and smashed celeriac £18.50
- Grilled Irish angus ribeye steak with “funghi e porcini in umido” and
pan roast potatoes with rosemary £23.00
- Polenta fritters with tomato, spinach and parmesan £14.00

Other main meals are available.
Other desserts are available.

A Cena > Menu