Pierre Victoire

lukegeorge

5th September 2008

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One of my favourite places to go eat in Oxford. The decor is relatively bland, but the food more than makes up for it. There is obviously a french take on most of the food from Duck a l'orange, to the famous french onion soup.

Dinner is very nice, but my recommendation would b the lunch menu, where u can obtain many of the same dishes for a snippet of the price. At 3 courses for £10 its incredibly good value, how do they get away with this? Obviously the cuts of meat are worse e.g. leg instead of the fillet that would b served in the night time. However the taste is there in equal measure at both times.

The service there is always top notch, and the food is always served with a smile. All this and more, warrants frequent visits to this establishment.