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Back to Bridge Hotel
(Castle Garth, Newcastle Upon Tyne, NE1 1RQ )
Menu for Bridge Hotel
| Full a la carte | |
| - Slow Roasted Tomato & Lemongrass Soup Drizzled in Basil Oil - Char Grilled Asparagus, Parma Ham, Soft Poached Egg - Braised Ham Hock & Parma Ham Terrine, Peas Pudding & Croutons - Marinated Herring, Crisp Panchetta, Honey Mustard Vinaigrette - Pan Seared Chicken Livers, Glazed Baby Carrots, Smoked Bacon on Baked Ciabatta (£3.00 supplement) - Fried Cod Fishcake, Garlic Croutons, Dressed Frizzee Salad, Citrus Sauce (£3.00 supplement) - Confit Duck & Red Onion Tart Tatin, Port Wine Jus (£4.00 supplement) - Tampura King Scallops, Avocado, Aged Balsamic (£4.00 supplement) |
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| - Roasted Spring Chicken, Spring Greens, Slow Roasted Potato, Orange & Sage Jus - Pan Seared Wild Salmon, Braised Spring Cabbage & Clam Casserole - Baked Rump of New Seasoned Lamb, Minted Lentils, Garlic Potatoes - Char Grilled Rib Eye Steak, Mustard & Onion Crust, Slow Roasted Potato, Madeira Jus - Char Grilled Halibut, Avocado & Mango, Slow Cooked Potatoes (£5.00 Supplement) - Honey Glazed Duck Breast, Julienne of Vegetables, Roasted Turned Potatoes (£5.00 Supplement) - Char Grilled Sirloin Steak with Fries (£6.00 supplement) - Char Grilled Fillet Steak with Fries (£7.00 supplement) All dishes come complete. If you wish to order any additional accompaniment please choose from the following and advise your server: - Fries, Vegetables or Potatoes at £3.00 per portion 3 Course £24.00 inc VAT Gratuities are Strictly Discretionary Some dishes may contain nuts/nut oil |
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