Back to The River Bar & Restaurant (The Lowry Hotel, Manchester, M3 5LH )

Menu for The River Bar & Restaurant

Sample a la carte
- Lancashire vegetable Minestrone with borlotti beans, Welsh rarebit £7.50
- Lobster and sweet corn chowder with smoked bacon £8.50
- Cured salmon with buttermilk panna cotta and capers £10.50
- Slow cooked pork belly with oyster tempura and pickled cucumber £10.50

Other starters are available.
- Seared salmon with cucumber and crayfish fricassee £18.50
- Poached halibut with Grenache syrup and candied hazelnuts £19.50
- Fillet of john dory with crab and lemon risotto and sautéed spinach £19.50
- Pork cutlet with celeriac puree and caramelised apple £18.50
- Gressingham chicken breast with baby gem, bacon and peas £19.50
- Roast loin of venison with pumpkin, sweet cured bacon and chestnuts £23.50

Other mains are available.
- Rice pudding with poached damsons from the Lake District £7.50
- Lancashire buttermilk pancake with roasted fig and almond ice cream £7.50
- Granny Smith apple parfait with caramelised apple and mini doughnut £7.50
- Bitter chocolate tart with passion fruit sorbet £7.50

Other desserts are available.

The River Bar & Restaurant > Menu