Back to The River Bar & Restaurant
(The Lowry Hotel, Manchester, M3 5LH )
Menu for The River Bar & Restaurant
| Sample a la carte | |
| - Lancashire vegetable Minestrone with borlotti beans, Welsh rarebit £7.50 - Lobster and sweet corn chowder with smoked bacon £8.50 - Cured salmon with buttermilk panna cotta and capers £10.50 - Slow cooked pork belly with oyster tempura and pickled cucumber £10.50 Other starters are available. |
|
| - Seared salmon with cucumber and crayfish fricassee £18.50 - Poached halibut with Grenache syrup and candied hazelnuts £19.50 - Fillet of john dory with crab and lemon risotto and sautéed spinach £19.50 - Pork cutlet with celeriac puree and caramelised apple £18.50 - Gressingham chicken breast with baby gem, bacon and peas £19.50 - Roast loin of venison with pumpkin, sweet cured bacon and chestnuts £23.50 Other mains are available. |
|
| - Rice pudding with poached damsons from the Lake District £7.50 - Lancashire buttermilk pancake with roasted fig and almond ice cream £7.50 - Granny Smith apple parfait with caramelised apple and mini doughnut £7.50 - Bitter chocolate tart with passion fruit sorbet £7.50 Other desserts are available. |
|
Loading...









