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Back to Second Floor Restaurant
(Harvey Nichols, Manchester, M1 1AD )
Menu for Second Floor Restaurant
| Sample a la carte | |
| White onion soup & bacon tortellini £6.50 Char-grilled sea scallops, curried apple & celeriac purée £11.00 Seared peppered foie gras, mango & bury black pudding £11.00 Salted saffron, thyme & olive bruschetta, buffalo mozzarella & vine tomato £8.00 Other starters are available. |
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| Fillet of beef, Stilton fritter, braised baby onion & red wine £22.00 Roasted rump of lamb, creamed parsnip & duck fat roast potato £20.00 Middle white pork, brussel sprout rösti & Madeira jus £18.00 Herb crusted fillet of Shetland organic cod, white bean purée & melted leeks £18.00 Pancetta wrapped monkfish tail, saffron risotto & lemon dressing £18.00 Twice baked macaroni cheese soufflé & oven dried tomatoes £14.00 Other main courses are available. |
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| A selection of desserts is available. | |
| Sample set menu | |
| - Cream of carrot soup with coriander crème fraîche - Toad in the hole, red onion gravy - Teriyaki tuna with tomato salsa |
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| - Confit duck leg, bubble & squeak mash & glazed carrots - Fillet of salmon, braised butter beans & wilted rocket - Cauliflower macaroni cheese, mozzarella topped garlic bread |
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| - Apple & blackberry crumble with vanilla bean custard - Sticky toffee pudding with crème Chantilly - Sherry trifle |
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| £21.00 per person | |
