17th July 2007
Good service and simple, well-cooked food. Tiny restaurant with sturdy wooden furniture, kilims, flowers and historical Persian figures. Best naans I've ever tasted - made from fresh dough onsite. Free starter of paneer with mint leaves. Large portions with lots of flavour. Highly recommend spiced herb tea, fresh from a samovar. BYOB. Less than £15 each. Excellent service. Children very welcome, flexible with menu. Several vegetarian dishes. www.persiagrillhouse.co.uk