18th March 2007
Not been for years but bet it's exactly the same. Standard fare from 70's - prawn cocktails, egg mayonnaise starters, steak and chips - you can guess the rest of the menu I'm sure. Freshly cooked but unadventurous but this is what their loyal customers want. I'd say the majority have frequented this place since it opened. Not my idea of a good place to eat but to give them their due it does well.
Sorry put wrong tags here and didn't know how to delete