6th August 2007
Having been here several times, I can say that I've never had an average meal at Jonathans. Excellent quality Italian food. I recommend the ciabatta (fresh baked) and oil, the olive boat with its crunchy cloves of garlic, and any spaghetti or ravioli. You can trust the menu beyond my suggestionsI just haven't tried it all yet!
The tiramisu is a perfect finish to your meal and I've never had a finer plate of it.
The staff are friendly, the interior is clean, modern and un-fussy, and the prices are much less than you'd expect for the high quality of the food. (You'd pay double in London for what you get here.) I'd eat here weekly if I could.