Pizza On The Wood

bjacob

13th June 2009

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Arrived in the middle of the afternoon with a friend and ordered pizzas. The oven wasn't ready yet so we had to wait about 20 mins - and in sign of apology we were offered antipasti "on the house". The antipasti weren't only free, but also very, very good. But the pizzas were even better - and philologically correct: in other words, they wouldn't have disfigured in a Neapolitan eatery - thin with a fluffy crust, tasty and fresh toppings and scarce in fat. Perfect. Bill was a bargain and I will be back often. My only criticism: also the background music was philologically correct, exactly the kind of music you would find in an Italian pizzeria and no, I don't like Italian pop :). But nobody's perfect.