I've been to this restaurant many times with colleagues for lunch, most recently in April 2007. It looks tiny from the outside - as indeed it does from the inside - but it does have extra space in the basement, down a flight of narrow stairs. Lunch, in particular, is terrific value, with a two-course meal of starter and main course costing just 5.95. The steamed dumplings starter is absolutely mouthwatering, as are the mini spring rolls. To follow, the laksa (a thick noodle soup with chicken) is always popular, although I usually go for the crispy chilli fish with jasmine rice.
Unfortunately - and without exception, I'm afraid - I've found the service to be efficient but perfunctory, which does rather put a bit of a dampener on the experience (and reduces the tip) but I keep going back for the excellent and reasonably priced food.
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