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Back to Wodka
(12 St Albans Grove, kensington, London, W8 5PN )
Menu for Wodka
| Sample dinner menu | |
| Kamczatka (salad of crayfish, rice, tomato and egg) £7.00 - Kaszanka (grilled black sausage with pear puree and pickled red cabbage) £5.90 - Kopytka (potato dumplings with braised onion and mushrooms) £5.90 - Salad of warm eel with capers, boczek, New potato and honey £7.50 Other starters are available. |
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| - Roast duck with red cabbage and marjoram apples £16.00 - Grilled red snapper with fennel and red onion salad £17.50 - Braised rabbit with “hunters sauce” and kopytka £16.50 - Schabowy (breaded pork escalopes with mushrooms and mizeria) £15.00 - Golonka (roasted pork shank with picant cabbage) £15.00 - Golabki (cabbage leaves filled with pork rice and tomato sauce) £13.50 Other main courses are available. |
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| A selection of desserts is available. | |
| A discretionary service charge of 12.5% will be added to your bill. | |
| Set Menu 1 | |
| -Grzybowa (wild mushroom soup) -Smoked salmon blinis -Terrine of ham hock, foie gras, duck confit and sweet onions -Salad of marinated artichokes, feta and baby beetroots |
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| -Seared salmon steak with mizeria -Roasted guinea fowl wrapped in parma ham filled with goats cheese, herbs and chargrilled vegetables -Armenian baked pumpkin and vegetable roulade -Chargrilled rump of lamb with baby aubergine, mint yoghurt -Confit of duck with red cabbage -Selection of vegetables |
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| -Selection of sorbets -Szarlotka (Polish apple pie with vanilla ice cream -White chocolate cheesecake -Selection of cheese -Tea,coffee,Tisanes |
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| £21 per person | |
| Set Menu 2 | |
| -Barszcz with pasztecik filled with sauerkraut and mushrooms -Grzybowa (wild mushroom soup) -Smoked salmon blinis -Seared foie gras with potato and smoked bacon pancake and krupnik sauce -Salad of marinated artichokes, feta and baby beetroots |
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| -Baked salt cod with tomatoes, olives and sautee broccoli -Shabowy- breaded pork escallops with portobello mushroom and mizeria -Armenian baked pumpkin and vegetable roulade -Chargrilled rump of lamb with baby aubergine, mint yoghurt and flat bread -Roast duck with braised red cabbage and apples -Selection of vegetables |
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| -Selection of sorbets -Szarlotka (Polish apple pie with vanilla ice cream -White chocolate cheesecake -Selection of cheese -Tea,coffee,Tisanes |
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| £26 per person | |
| Sample lunch menu | |
| - Roast asparagus with lemon butter - Kaszanka (grilled black sausage with pear puree and pickled red cabbage) - Salad of bresaola with figs and flat bread - Marinated artichokes with roast beetroot and feta salad Other starters are available. |
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| - Duck confit with red cabbage and apples - Rump of lamb with Georgian aubergine and carrot salad - Golabki (stuffed cabbage leaves with pork, rice and tomato sauce) - Chicken kiev with sautéed greens and bacon - Karkowka (grilled pork neck with sautéd potato and mixed salad) - Roast cod with butter beans, red pepper and basil pesto - Barley risotto with aubergine, mushrooms, spinach and parmesan Other main courses are available. |
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| - Rhubarb and apple crumble with vanilla ice cream - White chocolate cheesecake - Nalesniki (crepe with sweet cheese, raisins and almonds) - Szarlotka (Polish apple pie) Other desserts are available. |
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| 2 courses £14.50, 3 courses £18.00. A discretionary service charge of 12.5% will be added to your bill. |
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| Sample buffet menu | |
| - Whole kulebiak (salmon in Pastry with mushrooms and spinach) - Roast pork belly filled with veal and herbs - Goulash (spicy beef and kabanos stew with red peppers and sour cream) - Barley risotto with white wine, aubergine, wild mushrooms and parmesan - Vegetables (Potatoes, red cabbage, greens, kasza) - Salads (mizeria, tomato onion basil, carrot and poppy seed, beetroot and apple) |
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| - White chocolate cheesecake, vodka marinated berry compote - Coffee, tea, tisanes |
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| £19 per person A discretionary service charge of 12.5% will be added to your bill. |
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| Sample canape menu | |
| - Blinis with smoked salmon, herring, aubergine and black olive mousse - Salmon tartar (chopped with dill, shallots and sour cream) on pumpernickel bread - New potatoes filled with caviar and sour cream - Steak tartar on toast - Char grilled Vegetables on toast - Grilled Polish charcuterie with horseradish - Terrine of ham hock, foie gras and red onions on potato pancakes - Lamb / chicken shashlik with paprika |
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| £13.50 Per person A discretionary service charge of 12.5% will be added to your bill. |
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| Sample Sunday menu | |
| - Ukrainian barszcz £4.50 - Rosol (chicken broth with home made pasta) £4.50 - Grochowka (split pea and bacon) £4.50 - Kamczatka (crayfish salad) £6.50 - Roast beetroot, goats cheese and walnut salad £6.00 - Honey & mustard marinated chicken, cherry tomato salad £6.50 - Salad of breasola, figs, pine nuts and rocket £7.50 - Caesar salad with garlic croutons, anchovies £6.00 - Kaszanka (grilled black sausage, pear pure, pickled red cabbage) £5.90 Other starters are available. |
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| - Leczo (pork and beef goulash) £14.50 - Braised rabbit with hunters sauce and dumplings) £15.00 - Beef and pork meatballs with mash potatoes and plum chutney £13.50 - Braised shoulder of lamb with pomegranate and pilaf rice £14.50 - Salt beef with vegetables, rosol and fresh horseradish £15.00 - Golonka roast pork shank with sauerkraut £14.50 - Roast chicken leg with carrots and peas £11.50 - Pork sausages with sauerkraut and New potato £12.50 - Whole Dorset crab with mayonnaise and celeriac rémoulade £9.00 - Tiger prawns shashlik with cherry tomato and spicy cous cous salad £7.90 Other main courses are available. |
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| - White chocolate cheesecake £5.50 - Nalesniki filled with cheese, raisins and almonds £5.50 - Rhubarb and apple crumble with vanilla ice cream £5.50 - Pistachio ice cream with chocolate sauce £5.50 - Fresh raspberries with cream £5.50 |
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| Sample Sunday brunch | |
| - Omelettes (smoked salmon cream cheese) £6.50 - Eggs Benedict £5.90 - Eggs Florentine £5.90 - Scrambled eggs with smoked salmon & toast £5.50 - Pierogi (cheese potato and spring onion) £5.90 - Pelmeni (dumplings filled with veal and pork) £6.50 - Leniwe (potato dumplings with Boczek & peas) £5.50 - Potato pancakes with smoked salmon and cream cheese £7.50 - Kluski slaskie with mushroom sauce £6.00 - Steamed mussels with white wine and cream £6.90 Other choices are available. |
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| Sample set lunch menu | |
| - Roast pork loin filled with foie gras, wild mushroom and kasza | |
| - Nalesniki (crepes filled with cheese, raisins and almonds) | |
| - Rosol (chicken broth with vegetables and home made pasta) | |
| 2 courses £15, 3 courses £18 with cocktail of the day |
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| Sample party menu 1 | |
| - Soup of the day - Buckwheat blinis with a selection of smoked fish - Rabbit terrine with spiced plum chutney - Salad of roasted beetroot, goat’s cheese and walnuts |
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| - Schabowy (breaded pork escallop with sauté mushroom and mizeria) - Kulebiak (salmon in pastry with spinach and kasza) - Chicken kiew with boczek and sauté greens - Risotto of barley, smoked aubergine, wild mushroom, spinach and parmesan |
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| - Selection of sorbet with mixed berries - Rich chocolate mousse with faworki - White chocolate cheesecake |
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| £24.00 per person. A discretionary service charge of 12.5% will be added to your bill. |
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| Sample party menu 2 | |
| - Barszcz with wild mushroom uszka - Smoked salmon Blinis - Grilled quail with walnut sauce - Seared foie gras with krupnik sauce and mushroom pancake - Marinated artichokes, roast beetroot and feta salad |
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| - Roast goose leg with lazanki - Chargrilled rump of Llmb with Georgian aubergine and carrot salad - Roast cod with butter beans, red pepper and basil pesto - Golonka (pork shank with sauerkraut) - Baked aubergine with tomato, basil and mushroom croquets |
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| - Siberian tiramisu - White chocolate cheesecake - Nalesniki with apple, raisin and calvados - Rhubarb and apple crumble with vanilla ice cream |
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| £28.00 per person. A discretionary 12.5% service charge will be added to your bill. | |
