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Back to Veeraswamy
(99-101 Regent Street, Piccadilly Circus, London, W1B 4RS )
Menu for Veeraswamy
| Sample a la carte | |
| - Dahi Bhalla (lentil dumpling and spiced yoghurt with tamarind and herb chutneys) £5 - Machli ki tikki (spicy fresh cod & salmon fish cake) £5.75 - Chicken Samosa (chicken and fresh green herbs wrapped in filo pastry) £5.75 Other starters are avaiable |
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| - Sabzi makhanwalla (tandoori vegetables tossed in a tomato and onion sauce and served with rice) £9.75 - Swordfish with turmeric, cumin and lemon £10.50 - Achaar gosht (hot and earthy lamb curry with pickling spices and served with rice) £13 Other main courses are available |
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| A wide selection of desserts available | |
| Party menu A | |
| - Chapli kebab (minced lamb patty, crushed chillies, pomegranate seeds) - Dahi bhalla chaat (wheat biscuits, herbed potatoes, yoghurt, tamarind and mint chutney) - Sholay chicken tikka (spicy chicken tikka with smoked cloves flavour) |
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| - Kerala fish curry (South Indian fish curry, coconut, chillies, curry leaves) -Kashmiri roghan josh (Lamb knuckles, kashmiri chillies, shallots, saffron and cockscomb flower) - Chicken begum bahar (mild chicken curry with yoghurt, fenugreek, topped with egg yolk and cream mix) - Palak paneer kofta (home made cheese chunks in a tomato and caramelised onion sauce) With: - Basmati rice - Lentils - Saag aloo - Naan |
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| - Banana and caramel kulfi or - Mango sorbet |
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| 2 Courses £21.00 3 Courses - £27.00 for up to 15 persons only 25% Discount on the menu for lunch parties A discretionary 12.5% service charge will be added to the total bill |
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| Party menu B | |
| - Duck kebab (tandoori minced duck breast with royal cumin, mint) - Raj kachori (a large crisp puri filled with lentils, tamarind chutney and yoghurt) - Kichada (dip of broken wheat and diced lamb, 4 lentils, spices and herbs with roti) |
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| -Gilthead bream paturi (Bengal style, mustard, green chilli, cashew nut, steamed in banana leaf) - Chicken makhani (tandoori chicken tikka in a creamy tomato sauce) - Nehari lamb curry (slow cooked , aromatic Lucknowi lamb curry) - Vegetable biryani (fresh vegetables slow cooked with basmati rice and infused with spices) - Jeera pulao (basmati rice with cumin) Lentils ~ Dal - Aubergine bharta (smoked aubergine mash) - Bread basket |
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| - Rasmalai (a favourite Bengali sweet) - Gajjar ka halwa (warm carrot cake) |
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| Individual option 2 Courses £26.00 3 Courses - £32.00 for up to 15 persons only Sharing option 2 Courses £31.00 3 Courses - £37.00 25% discount for lunch parties A discretionary 12.5% service charge will be added to the total bill. |
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