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Back to Hibiscus
(29 Maddox Street, Mayfair, London, W1S 2PA )
Menu for Hibiscus
| Sample a la carte | |
| Roast foie gras, new season champagne rhubarb, white miso, fennel & black truffle salad Fine tart of garden beetroot & Seville orange, iced feta, pink grapefruit Roast Brittany veal sweetbread, chestnut crust, pink grapefruit, smoked butter, candied chestnut sauce Rock oysters lightly poached in their shell, Jerusalem artichoke, eucalyptus, Granny smith apple Other starters are available. |
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| Dover sole stuffed with button mushroom & coriander, mona lisa, passion fruit, roasted Roscoff onion Pork belly, cooked in kombu, parsley root & dried bonito puree, brown shrimp jus Veal kidney with horseradish & beetroot puree, cédrat lemon & tamarind, cévennes onion and Herefordshire cider Roast Mortimer forest venison, comice pear cooked in red wine, roast chervil root, smoked chocolate sauce Cornish brill poached in a coffee & cardamom broth, roast quince, glazed Savoy cabbage, spiced quince purée Tripe à la lyonnaise (gratin of tripe and cuttlefish, caramelised pig’s ear & parsley cake, fricassée of Jerusalem artichokes and St André onion) |
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| Hibiscus ‘tarte au chocolat’, Indonesian basil ice cream Warm soufflé of clementine, milk chocolate ice cream, clementine syrup New season carrot cake, purple carrot & rosewater sorbet, blood orange Jerusalem artichoke tart with toasted oat and caramel Other desserts are available. |
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| £60.00 per person. A vegetarian menu is also available. Please note on Sunday''s the only menus available at Hibiscus are three set menus; 4 courses £62.00, 6 courses £72.50 or 8 courses £85.00 | |
| Sample lunch menu | |
| Royale of parmesan cheese, Yorkshire rhubarb, velouté of toasted rice Warm pike quenelle, pickled radishes, cedrat lemon, sesame & bonito paste |
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| Blanquette of welsh rosé veal, black truffle risotto, goats cheese Cornish silver mullet, cider sauce, meadowsweet & onion purée, turnip cooked in Herefordshire cider |
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| Clun valley whimberry clafoutis, barley malt ice cream Caramelised organic lemon tart, clove ice cream |
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| 3 courses - £33.50 price includes coffee and limited wine. Please note on Sunday''s the only menus available at Hibiscus are three set menus; 4 courses £62.00, 6 courses £72.50 or 8 courses £85.00 | |
| Sample tasting menu | |
| - Appetiser * * * * - Fricassée of butternut squash confit in Welsh butter, iced Roquefort, winter truffle * * * * - Cornish pollock, field mushroom purée, pickled clams, roast salsify, field mushroom ketchup |
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| - Roast shoeshine partridge, crushed romanesco, roast baby bear pumpkin, caper & raisin sauce | |
| - Pre-dessert * * * * - Clun valley whimberry clafoutis, malted barley ice cream |
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| £65 per person (only available Staurday evening), this menu is available to the whole table only. A wine pairing is available with this menu for £50 per person. Please note that on Sunday evening the only menus available at Hibiscus are three set menus; 4 courses £62.50, 6 courses £72.00 or 8 courses £85.00 | |
