Champor-Champor was reviewed as the best Thai in London so I had to stop by-you need a reservation as its quite small. The decor is lovely and exotic and the food is really good and different. I had the frog legs for appetizer and they were lovely in a kind of teriaki sauce. I also tried the kangaroo, as I never had it before. It came in a sort of Pad Thai way in a bowl with vegetables and noodles. I have had pad thai in many restaurant and this was the most unusual and tasted great. It is dimly lit and somewhat romantic. All the details of place setting and atmosphere are very cool.