20th August 2008
Wild and wacky
I had crocodile croquettas on my last visit to Cinnamon Cay, which should indicate the kind of thing you can expect to find on their menu. A smart, decent local restaurant, Cinnamon Cay still manages to serve very middle-of-the-road food despite the international and exotic ingredients. Scallops were dull and overly salty, a tuna steak overcooked, and springbok a bit chewy, although maybe this is normal, I have no idea. Worth it for the novelty factor, perhaps, but you won't be left with a burning desire to return.
Crocodile, by the way, tastes like tuna.
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