3rd May 2008
Unfeasibly good Japanese Food
Yoisho is stealth Japanese food at its best. The restaurant itself is low key, scruffy and about as posh looking as a chippy. However, absorb the details. It is full of Japanese, it looks like it has been going for ever, it is packed and the menu is stuffed with intriguing things I have not seen on most normal Japanese menus.
Apparently the restaurant is run by a famous ex-boxer who likes his grub, straight up, rough-ready but seriously tasty.
The waitress was fantastically helpful saying that the food style was like Japanese tapas and that if you are drinking then it was not the done thing to eat rice (after all Sake as your rice quotient in it).
The result was a heavenly journey into Japanese food: seaweed soup, crispy tofu, prawn and ginger crispy things (like a japanese pizza?), salmon belly, sashimi (I know this sounds implausible but I have never eaten such fresh sashimi, it was a whole new level of freshness that makes me suspect they have a small artificial ocean underneath the restaurant) and much more. I am almost fainting with pleasure just thinking about it.
Eating here is a touch dangerous because the tapas are small and so delicious that it is hard to stop yourself from feverishly ordering more and more.
The person I was with, who found out about this place from a Chelsea street flower seller and has recently been to Japan said that this more closely reflects the local experience. It won't be for everyone, it is noisy, not smart, a little chaotic (all of which i quite enjoy from time to time) but yoisho's raison d'etre is its sheer tastyness.